Rump Cap From $37/kg - Grass-Fed Angus

Bass Strait Rump Cap is a bold, flavour-rich cut prized for its natural fat cap and outstanding performance over high heat. Sourced from grass-fed cattle raised in the clean coastal regions surrounding Bass Strait, this cut delivers rich beef flavour with impressive juiciness. 

Known internationally as picanha, rump cap is favoured by BBQ enthusiasts and steak lovers who appreciate texture, depth, and fire-driven cooking. It is a cut that rewards simple seasoning, confident heat, and proper slicing, making it a staple for those who take their beef seriously.

Specifications at a Glance

• Cut: Rump Cap
• Origin: Bass Strait region, Australia
• Feeding: 100% grass-fed
• Grading: MSA graded
• Farming: Free range
• Fat Cap: Natural external fat layer
• Packaging: Vacuum sealed
• Shelf Life: Refrigerate for up to 10 weeks
• Storage: Keep refrigerated or freeze on arrival

The Bass Strait Provenance

Beef from the Bass Strait region is shaped by the ultimate natural environment, where cattle are 100% grass-fed on open pastures rich in ryegrasses and clover. 

Raised free range in cooler coastal conditions, the cattle grow at a natural pace without the use of antibiotics or added hormone growth promotants. This slow, pasture-based approach allows muscle fibres to develop properly while preserving nutritional integrity. 

With no GMOs and no artificial inputs, the result is beef that tastes clean, balanced, and unmistakably Australian. Bass Strait sourcing also ensures full traceability, responsible land management, and farming practices that prioritise animal welfare from paddock to plate.

Why Our Rump Cap Stands Out

Here are the key reasons Bass Strait rump cap delivers superior flavour, juiciness, and reliability when cooked over fire, grill, or pan:

• Natural Fat Cap Advantage: The generous fat cap bastes the meat as it cooks, locking in moisture and enhancing flavour without the need for added fats.
• Careful Cut Selection: Only well-shaped rump caps with consistent fat coverage are selected, ensuring dependable cooking results and portion quality.
• Grass-Fed Structure: The muscle develops naturally on pasture, producing a firm yet juicy bite that responds well to high-heat cooking.
• BBQ-Ready Performance: This cut is designed for fire, delivering strong crust formation while staying succulent inside.
• Superior Marbling: Ensures a buttery texture and juicy mouthfeel, locking in flavour during cooking.

Grass-Fed Benefits

These grass-fed benefits define the flavour, texture, and integrity of Bass Strait rump cap from paddock to plate:

• Clean Beef Flavour: Grass feeding delivers a savoury, beef-forward taste without sweetness or excess richness.
• Natural Fat Quality: The fat renders cleanly, adding flavour without heaviness or greasiness.
• Whole-Food Protein Source: Rump cap suits high-protein and carnivore-style eating with minimal processing.
• Ethical Free-Range Farming: Cattle are raised without antibiotics or added hormones, supporting animal welfare and land stewardship.

Taste and Texture Experience

Bass Strait rump cap offers a rich, full-bodied beef flavour supported by its signature fat cap. The exterior develops a deep crust while the interior remains juicy and tender when cooked correctly. 

The texture is satisfying rather than soft, delivering a steakhouse-style bite that improves further when sliced against the grain. It is a cut that balances indulgence with structure.

Best Cooking Methods for Bass Strait Rump Cap

This is how to cook rump cap to maximise flavour, juiciness, and texture using heat-forward techniques.

• BBQ or Charcoal Grill: High heat renders the fat cap beautifully while creating a bold crust.
• Rotisserie Cooking: Slow rotation allows even fat rendering and exceptional moisture retention.
• Pan Searing: Ideal for smaller portions, delivering excellent caramelisation and control.
• Resting and Slicing Technique: Rest thoroughly and slice against the grain to enhance tenderness and mouthfeel.

Flavour Pairings and Serving Ideas

These serving ideas complement the richness of rump cap without overpowering its natural flavour:

• Simple Salt Seasoning: Coarse salt highlights the beef and allows the fat cap to shine.
• Chimichurri or Herb Sauces: Fresh herbs and acidity balance the richness perfectly.
• Charcoal and Smoke: Wood smoke enhances depth without masking flavour.
• Leftover Uses: Slice cold for sandwiches, salads, or protein-packed meals.

Packaging, Storage, and Shelf Life

Each rump cap is vacuum sealed to preserve freshness and delivered Australia-wide under strict cold-chain conditions. Keep refrigerated for up to 10 weeks or freeze if storing for later. 

Store refrigerated at 4°C or below. For longer storage, freeze at -18°C to maintain quality. Thaw slowly in the refrigerator before cooking for the best texture and flavour.

Once opened, consume within the timeframe listed on the packaging. Proper storage ensures flavour, texture, and quality are maintained from delivery to cooking.

Why Buy Bass Strait Rump Cap from Carnivore Society

These are the reasons Carnivore Society’s rump cap delivers confidence, quality, and consistency in every order.

• Trusted Bass Strait  Ethically Sourcing: We prioritise animal welfare and environmentally responsible farming, ensuring top-quality beef with integrity.
• 100% Grass-Fed & Free-Range: Raised in clean, coastal pastures, free from hormones or antibiotics, ensuring a pure, natural beef taste.
• BBQ-Focused Cut Selection: Chosen specifically for flavour and fire performance.
• Cold-Chain Integrity: Temperature-controlled from processing to your door.
• Built for Serious Meat Lovers: Beef selected for eating quality, not mass production.
• Hand-Trimmed by Expert Butchers: Each cut is meticulously selected and trimmed, ensuring consistent size and cooking performance.

A Bold, Juicy Cut Built for Fire and Flame

Whether you’re grilling Brazilian-style picanha skewers, slow-roasting for a family feast, or pan-searing for a steakhouse experience, our Juicy & Flavorful Rump Cap delivers unbeatable tenderness, rich marbling, and bold beefy flavour. 

This premium cut is ideal for grilling, roasting, and more. Order today to enjoy restaurant-quality picanha and elevate your next meal at home.