Beef Short Ribs | Grass-Fed, Angus & Wagyu Cuts

Beef short ribs are all about richness, texture, and depth of flavour. Cut from the rib and plate sections, they contain a balance of meat, fat, and connective tissue that transforms beautifully when cooked low and slow.

This is a cut made for comfort food, long cooks, and bold, satisfying meals.

Why Short Ribs Deliver Unmatched Richness

Short ribs come from a hardworking part of the animal, which means big flavour. When cooked properly, the collagen breaks down, creating meat that is succulent, tender, and deeply savoury.

What makes short ribs stand out:

• Strong beef flavour from bone and marbling
• Gelatin-rich texture after slow cooking
• Bone-in cuts that enhance taste
• Ideal for braising, smoking, or slow BBQ

Patience is rewarded with incredible eating quality.

Grass-Fed Short Ribs with Clean Integrity

Our short ribs are sourced from Australian grass-fed cattle raised without added hormones or unnecessary antibiotics. Grass feeding delivers a clean, natural beef flavour that pairs perfectly with long cooking methods.

Each piece is aged for tenderness, expertly cut, vacuum-sealed, and delivered chilled to lock in freshness.

Best Ways to Cook Beef Short Ribs

Short ribs shine when given time and gentle heat.

Recommended cooking methods:

• Slow braising in stock or red wine
• Low-and-slow BBQ or smoker
• Oven roasting at low temperatures
• Pressure cooking for faster results

Cook until the meat pulls easily from the bone and rests in its own juices.

A Cut Made for Hearty, Memorable Meals

Short ribs are ideal for dishes that bring people together. Their richness pairs beautifully with simple sides that soak up flavour.

They work perfectly for:

• Winter comfort meals
• BBQ feasts and smokers
• Braised dishes with mash or polenta
• Sharing-style dinners

This is beef that feels generous and satisfying.

Delivered Chilled for Maximum Quality

All short ribs are vacuum-sealed and delivered chilled, never frozen. Cold-chain handling preserves texture, flavour, and shelf life, so your ribs arrive ready for slow cooking success.

Why Buy Short Ribs from Carnivore Society

• Premium Australian grass-fed beef
• Bone-in cuts selected for flavour
• Naturally rich and slow-cook ready
• Expertly butchered and vacuum-sealed
• Delivered chilled with care

Every pack is chosen for consistency and eating quality.

Frequently Asked Questions

1. How should I store beef short ribs after delivery?

Keep them refrigerated in the original cryovac packaging. Unopened, they store well for several days. They can also be frozen immediately.

2. Can I marinate short ribs before cooking?

Yes. Marinating for 12 to 24 hours enhances flavour, especially for BBQ or Korean-style cooking.

3. Do I need to trim fat before cooking?

No. The fat renders naturally during slow cooking and contributes to flavour and tenderness.

4. Are short ribs suitable for sous-vide cooking?

Absolutely. Sous-vide at around 80°C for 24 hours produces exceptionally tender results.

5. Are these ribs delivered fresh or frozen?

All short ribs are delivered chilled under strict cold-chain conditions unless clearly labelled otherwise.