PORTERHOUSE

Porterhouse steak is the best of both worlds, combining a fillet's tenderness with a sirloin's bold flavour. Cut thick and marbled just right, it’s a juicy, satisfying choice that holds up beautifully on the grill, in a hot pan, or over the BBQ. 

A favourite in Aussie restaurants and home kitchens alike, this cut is all about serious steak satisfaction.

Grass-Fed Porterhouse: Better for You, Better Tasting

Our Porterhouse steaks are from 100% grass-fed Australian cattle, raised on open pastures without added hormones or unnecessary antibiotics. This natural diet delivers a clean, beefy flavour with just enough marbling for tenderness and richness. 

Each cut is expertly aged and vacuum-sealed to lock in freshness, giving you a steak that cooks evenly and eats beautifully. It’s nutrient-dense, protein-rich, and packed with iron and essential vitamins.

How to Cook the Perfect Porterhouse Steak

For the best results, cook your Porterhouse to medium-rare or medium to keep it juicy and tender. Let the steak come to room temperature before cooking, then sear it on a hot barbecue or cast-iron pan for a caramelised crust. 

Always allow it to rest for five minutes before slicing to lock in the juices. Serve it with sea salt, garlic butter, or a drizzle of chimichurri for a proper steakhouse finish at home.

Why Buy from Carnivore Society

• 100% Australian sourced from ethical, pasture-raised farms
  

• Grass-fed and free from added hormones or unnecessary antibiotics
  

• Expertly butchered and vacuum-sealed for peak freshness.
  

• Chilled delivery across Australia with eco-friendly packaging
  

• Trusted by chefs and home cooks who value quality meat without compromise

Frequently Asked Questions

1. Is your Porterhouse steak grass-fed?

Yes, all our Porterhouse steaks are 100% grass-fed and pasture-raised here in Australia.

2. Can I freeze the steak after delivery?

Absolutely. Each cut is vacuum-sealed and freezer-safe, so you can store it without losing quality.

3. How thick are your Porterhouse steaks?

Our Porterhouse steaks are cut to approximately 2.5–3 cm thick, perfect for barbecuing or pan-searing.

4. Do you deliver across Australia?

Yes, we offer chilled delivery to most locations Australia-wide. Your order arrives fresh, never frozen.

5. What’s the best way to cook Porterhouse steak?

We recommend cooking it medium-rare on a hot grill or cast-iron pan, then letting it rest before slicing.