The Teys Porterhouse Striploin is an everyday grass-fed steak cut selected for balance, value, and reliable eating quality. Rated 6/10 for quality by Carnivore Crew, this cut is positioned for buyers seeking a practical option without premium pricing.
Sourced from free-range, grass-fed cattle raised in Australia, the porterhouse striploin delivers a firm yet tender bite with natural beef flavour. It offers consistent performance across common cooking methods.
This product suits budget-conscious cooks who want a familiar steakhouse-style cut for regular meals rather than special occasions.
Technical Specs
Clear, factual details that define how this product is prepared, handled, and best used:
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Cut / Product Type: Porterhouse (striploin / New York strip)
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Brand / Program: Teys
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Feeding: 100% grass-fed
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Source: Free-range cattle
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Origin: Australia
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Halal Status: Not Halal Certified
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Packaging: Vacuum sealed
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Storage: Refrigerated or frozen
Cut Description & Characteristics
The porterhouse striploin is cut from the short loin, delivering a tender yet firm bite with a beautiful strip of marbling that enhances texture and taste.
Why the Teys Porterhouse Striploin stands out:
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100% Grass-Fed & Free-Range: Raised naturally for superior taste and quality.
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Rich, Beefy Flavour: Bold umami depth, making it a favourite for steak enthusiasts.
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Perfect Marbling: Ensures a buttery texture and a juicy mouthfeel.
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Versatile Cooking Options: Ideal for grilling, pan-searing, sous vide, or roasting.
Best Cooking Methods for Maximum Flavour
The Teys Porterhouse Striploin is best cooked using high-heat methods that enhance its natural juiciness and tenderness.
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Grilled Porterhouse: Cooking over a hot grill at 220°C for 3-4 minutes per side creates a deliciously charred crust while keeping the inside succulent and tender.
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Reverse-Seared Striploin: Start in a low oven at 120°C until it reaches medium-rare, then sear it in a hot pan or grill for a golden-brown crust and perfect doneness.
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Pan-Seared Porterhouse: For a restaurant-quality meal at home, pan-sear the striploin in butter, garlic, and thyme for a beautifully caramelised crust and rich depth of flavour.
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Sous Vide Striploin: Cook at 55°C for 1.5 hours, then sear on high heat for an even, edge-to-edge, medium-rare doneness with a perfect crust.
Flavour Pairings & Serving Ideas
The bold, beefy flavour of porterhouse striploin pairs beautifully with robust seasonings and steakhouse-style sides.
Best Seasonings & Marinades:
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Simple Sea Salt & Cracked Black Pepper: Highlights the natural beefiness.
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Garlic Butter Baste: Adds richness and enhances tenderness.
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Red Wine & Rosemary Marinade: Deepens flavour with a bold, aromatic touch.
Serving Suggestions:
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Classic Steak & Chips: Served with crispy fries and a peppercorn sauce.
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Steakhouse-Style Porterhouse: Topped with garlic butter and paired with grilled asparagus.
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Reverse-Seared Striploin with Chimichurri: A zesty, herby contrast to the bold, beefy taste.
Packaging & Handling
Our Teys Porterhouse Striploin is vacuum-sealed to ensure maximum freshness, preserving its rich marbling and tender texture. Delivered chilled and never frozen, it arrives in peak condition and is ready for your favourite cooking method.
To maintain optimal quality, refrigerate immediately upon arrival and consume within five days. It can be stored for up to six months without compromising its flavour or texture if freezing.
When ready to cook, thaw in the fridge for 24-48 hours to retain its natural juiciness and premium taste. Proper handling ensures that each steak delivers an unbeatable combination of tenderness, flavour, and succulence for a perfect dining experience.
Health Benefits of Porterhouse Striploin
More than just delicious, porterhouse striploin is a nutrient-dense protein source with essential vitamins and minerals.
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High in Protein: Supports muscle growth and recovery.
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Rich in Iron & Zinc: Essential for energy and immune function.
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Healthy Omega-3 Fats: Beneficial for heart health and overall well-being.
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Packed with B Vitamins: Aids in metabolism and overall vitality.
Why Our Teys Porterhouse Striploin Stands Out
Our 100% Grass-Fed Porterhouse Striploin is a premium-quality cut that guarantees outstanding flavour, ethical sourcing, and exceptional tenderness. Raised naturally in open pastures, it is hormone- and antibiotic-free, ensuring a clean taste.
Expertly hand-trimmed by butchers, it offers consistent size and quality, making it easy to cook perfectly. This cut is known for its robust flavour and tenderness balance, making it a favourite among steak enthusiasts.
Our commitment to sustainability and ethical farming supports responsible agriculture, ensuring animal welfare and superior beef quality for an unmatched dining experience.
Your Perfect Porterhouse Awaits
Whether you’re grilling, pan-searing, or reverse-searing, our Teys Porterhouse Striploin guarantees an unbeatable steak experience. Juicy, bold, and rich in flavour, this premium cut delivers a perfect balance of tenderness and robust taste.
With superior marbling and natural grass-fed quality, it’s an ideal choice for steak lovers seeking a restaurant-quality meal at home.
Choose the Teys Porterhouse Striploin and cook with confidence using a product selected for everyday reliability.
