WAGYU

Wagyu beef is one of the most premium cuts in the world. It is known for its intense marbling, melt-in-your-mouth tenderness, and rich, buttery flavour. 

Originally from Japan, Wagyu cattle are now raised across Australia using selective breeding and pasture-based systems. This approach produces exceptional meat with a soft, velvety texture and unbeatable taste. 

Whether grilled, pan-seared, or roasted, Wagyu transforms any meal into something luxurious. Its consistency and richness have made it a favourite in fine-dining restaurants and home kitchens throughout Australia.

Australian Wagyu: Quality You Can Taste

Our Wagyu is 100% Australian-raised from carefully selected cattle bred for optimal marbling.

These cattle are fed a balanced diet and raised under ethical conditions. They are free from added hormones and unnecessary antibiotics. Each cut offers incredible tenderness and a rich, juicy, deeply satisfying flavour.

Vacuum-sealed and expertly aged, our Wagyu beef arrives fresh and ready to cook, perfect for steak lovers who demand more from their meat. It’s premium quality you can see and taste.

How to Cook Wagyu Beef Perfectly

To highlight its marbling and flavour, cook Wagyu to medium-rare or medium. Use a hot cast-iron skillet or BBQ to develop a crust without overcooking.

Let the steak rest briefly after cooking to lock in the juices. Avoid overpowering sauces, simple seasoning like salt, pepper, or garlic butter lets the beef shine.

Pair your Wagyu with roasted vegetables, creamy mash, or a bold red wine to elevate the experience.

Why Buy Wagyu from Carnivore Society

• 100% Australian Wagyu sourced from ethical, pasture-focused farms

• Butchered with care and vacuum-packed for freshness

• Delivered chilled across Australia in secure packaging

• Trusted by chefs, BBQ lovers, and discerning meat eaters nationwide

Frequently Asked Questions

1. Is your Wagyu beef Australian-raised?

Yes, all our Wagyu is 100% Australian, bred and raised using ethical, hormone-free practices.

2. What’s the marbling score of your Wagyu?

Depending on availability, we offer a range of Wagyu cuts with marbling scores from MB4+ to MB9+.

3. How is Wagyu packaged for delivery?

Each cut is vacuum-sealed, labelled, and delivered chilled in insulated packaging to maintain peak freshness.

4. Can I freeze Wagyu after delivery?

Absolutely. Our vacuum-sealed packaging makes it easy to freeze without compromising quality.

5. What cooking method is best for Wagyu?

Pan-searing or barbecuing over high heat works best. Let it rest before serving to ensure maximum tenderness and flavour.