Looking for a Wagyu cut that delivers indulgence without losing control? The Shimo Artful Wagyu Ox Cube Roll MB 7–8 is built for both pleasure and precision. This ribeye roll delivers impressive marbling, soft texture, and rich beef flavour in a format that works across styles.
Whether you're grilling steaks, roasting for the family, or slow-cooking to perfection, this cut consistently performs with elegance. With every bite, you get the satisfaction of real Wagyu fat and the balance of a well-crafted beef program.
Butchers Snapshot
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Cut: Cube Roll (Ribeye Roll)
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Weight: Approx. 6.5 kg
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Marble Score: MB 7–8
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Breed: Wagyu Ox
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Source: Australia (Shimo Program)
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Feeding: Long-fed grain program
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Packaging: Vacuum-sealed, freezer-safe
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Shelf Life: Up to 10 weeks refrigerated
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Delivered: Fresh chilled (not pre-frozen unless requested)
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Cooking Methods: Steak portions, whole roast, smoker, sous vide
What Sets Shimo Artful Wagyu Ox Apart
Shimo Wagyu Ox stands out for its balance, consistency, and care. Here’s why this cut earns its premium status.
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Refined Breeding Approach: Shimo cattle are carefully selected and raised under a focused genetic program designed to deliver consistent marbling and muscle structure.
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Precision Feeding Program: Each animal is grain-fed on a long-finishing schedule, supporting steady fat development without compromising the natural beef flavour.
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Stress-Free Handling: From paddock to processing, animal welfare is prioritised to reduce stress, which helps preserve tenderness and meat quality.
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Consistent Marbling Standards: Shimo cuts are graded to ensure visual appeal and even fat distribution across the whole roll, every time.
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Artful Balance of Richness and Control: This is Wagyu, designed to be indulgent yet practical. The MB 7–8 score ensures flavour, structure, and versatility for any cooking method.
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Trusted Australian Sourcin: Raised on clean Australian pastures, Shimo cattle reflect the country’s high standards for meat quality, ethics, and traceability.
MB 7–8 Marbling: A Masterclass in Fat Control
MB 7–8 sits in the ideal middle of the Wagyu spectrum. It offers all the creamy richness of Wagyu fat without crossing into overwhelming territory. For many chefs and home cooks, this is the golden zone. You get indulgence and structure together.
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Reliable Intramuscular Fat: Marbling is evenly distributed, not clustered, which means every bite is moist and tender.
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Moisture Retention: The fat helps prevent drying out, even if you overshoot your doneness slightly.
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Full Mouthfeel: The meat does not just taste good. It feels lush, with just the right amount of melt.
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Balanced Eating Experience: Wagyu cuts with MB 9+ can feel too heavy. MB 7–8 stays flavourful without being too rich for larger servings or group meals.
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Visual Appeal: The marbling is visible on raw cuts, giving the product a premium, standout look that chefs and customers appreciate.
Cooking Notes: Master It Your Way
This cut’s structure and marbling give you multiple paths to perfection. Here is how to make the most of it:
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Slice or Roast Whole: Cut into thick steaks for individual portions, or cook the entire roll for dramatic presentation.
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Grill with Confidence: Get the grill hot. Sear each side for a bold crust. Finish over lower heat to lock in the juices.
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Reverse Sear Method: Roast low and slow at 120 to 140°C until almost to temp. Sear in a hot pan or grill to finish with colour.
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Sous Vide: Set your bath to 54°C and let it ride for 3 to 4 hours. Pat dry and sear in a smoking pan for the best contrast.
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Smoker Setup: Season with salt and a pepper rub. Smoke at 115 to 130°C until the internal temperature hits 52 to 55°C. Rest before carving.
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Rest and Slice Right: Let your cut rest for at least 10 minutes. Always slice against the grain for the best tenderness.
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Pair It Smart: Works beautifully with garlic butter, miso glaze, burnt carrots, smoked beetroot, or red wine jus. Wines like Shiraz or Tempranillo pair with ease.
Who This Cut is Perfect For
This is a high-performance cut that makes sense in more than one kitchen. It is ideal for:
- Entertainers who want something reliable, impressive, and easy to portion
- Chefs looking for Wagyu that holds structure in plating and on the grill
- Grillers wanting marbling without excessive fat runoff
- Home cooks working toward steakhouse quality
- Bulk buyers who portion and freeze without sacrificing texture later
Packaging, Storage & Delivery
All Shimo Cube Rolls are packed fresh to order. From the chiller to your door, the product is handled with care using refrigerated delivery systems that protect flavour and shelf life.
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Packaging: Vacuum-sealed in tamper-evident, leak-proof bags
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Storage Temp: Keep refrigerated at or below 4°C
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Shelf Life: Up to 10 weeks refrigerated
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Delivery: Cold-chain shipping Australia-wide
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Handling Tip: If freezing, do so immediately upon arrival. Thaw overnight in the fridge before cooking.
We never send out frozen product unless you ask for it. What you receive is always fresh, flavour-ready, and safe to store.
Why Carnivore Society Carries Shimo
Carnivore Society is selective by design. We only work with producers who are as obsessed with quality and integrity as we are. Shimo ticks every box.
- High-marbling cuts with clean Wagyu structure
- No hormones or antibiotics
- Grain-fed under careful guidance
- Long-fed cattle from respected Australian programs
- Vacuum-packed and delivered chilled
- Trusted by chefs and carnivores who expect better beef
Indulgence Made Easy
Shimo Artful Wagyu Ox Cube Roll MB 7–8 proves that indulgence does not need to be complicated. You get everything that matters: rich marbling, balanced flavour, and dependable cookability. Whether you serve it for a weekend celebration or a weeknight treat, it brings elegance to your table without the guesswork.
Order yours today and bring the art of better beef into your kitchen. Fire, salt, and confidence are all you need. Let the fat do the talking.
