TOMAHAWKS

The tomahawk is your cut if you're after a show-stopping steak with serious flavour and visual impact. With its signature long bone and thick marbled meat, it’s built for bold flavour and unforgettable feasts. 

Ideal for BBQ or oven roasting, this premium bone-in ribeye delivers tenderness and theatre. Thanks to the Carnivore Society, ordering high-quality tomahawk steak online is now easier than ever.

Tomahawk Steak: Big on Flavour, Built for Sharing

The tomahawk steak is essentially a bone-in ribeye with the entire rib bone left intact, creating that dramatic axe-like appearance. What sets it apart is the combination of deep marbling, bone-enhanced flavour, and generous thickness. 

This steak is perfect for grilling, reverse searing, or slow-roasting to lock in juices. It’s not just for steak enthusiasts but anyone who wants to bring people together over a meal worth remembering. Whether it’s a weekend BBQ or a special celebration, a tomahawk steak brings the wow factor every time.

How to Cook the Perfect Tomahawk Steak

To get the most out of your tomahawk, let the steak sit at room temperature for 30–60 minutes before cooking. Generously season with salt, pepper, and a drizzle of olive oil. 

Sear both sides in a hot cast iron pan or on the grill to form a crust, then finish in a 180°C oven or with indirect heat on the BBQ until the centre reaches 55°C for medium-rare. Let the steak rest for 10–15 minutes before slicing. Serve it carved across the grain for a tender, juicy bite packed with flavour.

Why Choose Carnivore Society for Your Tomahawk Steak

Carnivore Society delivers premium thick-cut tomahawk steaks, expertly trimmed and packed with flavour.

• 100% Australian Beef: Ethically raised, hormone-free cattle from trusted Aussie farms.
  

• Bone-In for Maximum Flavour: The rib bone enhances taste and presentation.
  

• Cryovaced Fresh: Vacuum-sealed and delivered chilled, not frozen.
  

• Perfect for Gifting or Grilling: Makes a memorable centrepiece for any occasion.
  

• Fast Nationwide Delivery: Straight from our butchers to your BBQ, with care.

Frequently Asked Questions

1. What makes a tomahawk steak different from a ribeye?

It’s a ribeye with the entire rib bone attached, which is great for flavour and presentation.

2. Is it suitable for the BBQ?

Absolutely. It’s ideal for BBQS, especially reverse-seared or grilled over charcoal.

3. How many people does it serve?

One tomahawk can serve 2–3 people, depending on appetite.

4. Is it delivered fresh or frozen?

All our tomahawks are delivered chilled and cryovaced, never frozen.

5. Where is your beef sourced?

From ethical Australian farms with grass-fed, hormone-free cattle.