Recipes

Find reliable guides, tips, and stories that help you understand meat quality, improve your cooking skills, and make informed choices when buying Australian beef, lamb, and seafood.
Sticky glazed beef short ribs with glossy caramelised coating and tender meat on a baking tray
Recipes

Sticky Glazed Beef Short Ribs in the Oven

Beef short ribs are cut from the rib and plate section and are known for their rich marbling and connective tissue. When cooked slowly,...
Post by Jaz K
Mar 25 2026
Beef rump steak with crispy garlic crust sliced medium rare on wooden board with roasted garlic and herbs
Recipes

Beef Rump Steak with Crispy Garlic Crust

Rump steak is a lean, flavour-packed cut taken from the rear of the animal. It delivers deep beef character and benefits from high-heat cooking...
Post by Jaz K
Mar 24 2026
Porterhouse steak reverse sear method sliced medium rare with dark crust and visible T bone on wooden board
Recipes

Porterhouse Steak Reverse Sear Method

Porterhouse is a premium cut featuring both striploin and eye fillet separated by a T-bone. It offers bold flavour from the strip side and...
Post by Jaz K
Mar 21 2026
Eye fillet wrapped in bacon with melting herb butter on top, golden seared edges on rustic wooden board
Recipes

Eye Fillet Wrapped in Bacon with Herb Butter

Eye fillet is the most tender cut of beef, taken from the loin and known for its fine texture and mild flavour. Because it...
Post by Jaz K
Mar 21 2026
Picanha steaks sliced against the grain with rendered fat cap and juicy pink centre on wooden board
Recipes

Picanha Steaks Sliced Against the Grain

Picanha, also known as rump cap, is a Brazilian favourite prized for its thick fat cap and bold beef flavour. When cooked correctly, the...
Post by Jaz K
Mar 20 2026
Cube roll steak sandwich with pan jus on toasted baguette, medium rare slices and caramelised onions on wooden board
Recipes

Cube Roll Steak Sandwich with Pan Jus

Cube roll, also known as scotch fillet, is cut from the rib section and prized for its marbling and tenderness. When seared hard and...
Post by Jaz K
Mar 20 2026
Slow cooked beef brisket in beef tallow sliced on wooden board with glossy juices and crisp bark crust
Recipes

Slow Cooked Beef Brisket in Beef Tallow

Beef brisket is a hardworking cut taken from the lower chest, known for its deep flavour and connective tissue. When cooked low and slow,...
Post by Jaz K
Mar 16 2026
Butter Basted Rib Eye with Garlic and Thyme
Recipes

Butter Basted Rib Eye with Garlic and Thyme

Rib-eye is prized for its generous marbling, rich flavour, and naturally tender texture. When cooked correctly, the fat renders beautifully, creating a deep beef...
Post by Jaz K
Mar 16 2026

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Sticky glazed beef short ribs with glossy caramelised coating and tender meat on a baking tray
Sticky Glazed Beef Short Ribs in the Oven
Beef rump steak with crispy garlic crust sliced medium rare on wooden board with roasted garlic and herbs
Beef Rump Steak with Crispy Garlic Crust
Porterhouse steak reverse sear method sliced medium rare with dark crust and visible T bone on wooden board
Porterhouse Steak Reverse Sear Method

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