Recipes
Simple, flavour-forward recipes designed for meat lovers. Find inspiration for weeknight cooking, smoking sessions, slow cooks, and high-protein meals that make the most of premium beef, lamb, and Wagyu.
Lamb Cutlets with Crispy Fat Render Technique
Lamb cutlets are prized for their tenderness and rich flavour, and the key to elevating them is properly rendering the fat. Cooked the right way, the fat cap...
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Slow Cooked Lamb Shoulder Pull Apart Style
Lamb shoulder is one of the most flavourful cuts, thanks to its natural fat and connective tissue. Cooked low and slow, that collagen breaks down and the meat...
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Sticky BBQ Beef Short Ribs on Charcoal
These sticky BBQ beef short ribs are cooked low and slow over charcoal until the meat is juicy and falls off the bone, then finished with a rich,...
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Beef Rump Stir Fry with High Heat Technique
This beef rump stir fry is tender, juicy, and full of flavour, cooked fast over high heat so the beef caramelises while staying soft. The Chinese restaurant trick...
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Porterhouse Steak with Garlic Tallow Sear
A thick cut porterhouse seared in garlic infused beef tallow is a steakhouse classic at home. The high smoke point of tallow lets a cast iron pan run...
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Eye Fillet Roast Cooked to Medium Rare Perfection
Eye fillet, also known as tenderloin, is the most tender cut of beef, with a fine grain and delicate flavour. Roasted whole to a blushing medium rare, seared...
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Picanha Open Fire Cooking Method
Picanha, also known as rump cap, is the king of the Brazilian churrasco, and cooking it over an open fire is the most flavourful way to enjoy it....
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Whole Cube Roll Carved Tableside for Entertainment
A whole cube roll, also known as a scotch fillet or rib eye roll, makes a genuine show stopping centrepiece. Roasted or smoked whole to a juicy medium...
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