How to Cook the Perfect Grilled Cube Roll Steak at Home
Post by
Jaz K.
Feb 27 2025
Cube roll steak, often called rib-eye steak, is one of the most popular cuts of beef due to its tenderness, juiciness, and rich flavour.
Grilling this cut at home is an easy and rewarding way to enjoy a delicious steak cooked to perfection.
Whether you’re a seasoned cook or just starting, mastering the art of grilling cube roll steak will elevate your cooking game. Follow these simple steps to create a juicy, perfectly cooked steak in your kitchen.
Before cooking, bring your cube roll steak to room temperature. Then, remove it from the fridge for about 30 minutes before grilling.
This allows the meat to cook more evenly and prevents it from becoming tough. While the steak is warming up, mince the garlic and prepare the rosemary (if using). You can chop the rosemary finely or leave it in sprigs, depending on your preference.
Season the Steak
Once the steak is at room temperature, season it properly. Drizzle olive oil over both sides of the steak, ensuring it’s evenly coated. Next, season generously with sea salt and freshly ground black pepper. This basic seasoning is all you need to let the natural flavours of the beef shine through.
If you like extra flavour, sprinkle the minced garlic and fresh rosemary on both sides of the steak. The garlic will add a subtle aromatic punch, and the rosemary infuses a fragrant herbal note that complements the beef.
Preheat the Grill
A hot grill is crucial to getting a beautiful sear on your steak. Preheat your grill or BBQ to medium-high heat, around 200°C. If you’re using a charcoal grill, ensure the coals are glowing red with a light layer of ash.
For gas grills, simply turn the burners to high. Make sure your grill grates are clean. Use a grill brush to remove any stuck-on residue from previous grilling sessions. To prevent sticking, lightly oil the grates with a paper towel dipped in olive oil.
Grill the Steak
Place your seasoned steak on the hot grill and close the lid. For a medium-rare steak, cook it for about 4-5 minutes per side or adjust the time based on your preferred level of doneness. Use tongs to flip the steak—never pierce it with a fork, as this will cause the juices to escape.
Aim for 6-7 minutes per side for a medium steak. If you prefer your steak well-done, cook it longer. Use a meat thermometer to check doneness. Aim for 50°C for rare, 55°C for medium-rare, 60°C for medium, and 70°C for well-done.
Baste with Butter
In the final minute or two of grilling, add a tablespoon of butter to the top of the steak. For added flavour, place a sprig of rosemary or a clove of garlic in the butter.
Use a basting brush to coat the steak in the rich, savoury butter as the butter melts. Basting ensures the steak remains moist and adds a deliciously luxurious texture to the finished product.
Rest the Steak
Once your steak reaches your desired level of doneness, remove it from the grill and place it on a cutting board or plate. Let it rest for 5 minutes. Resting is essential because it allows the juices to redistribute throughout the steak, keeping it tender and juicy.
Slice and Serve the Steak
Slice your cube roll steak against the grain to ensure each bite is tender. Serve with your favourite sides—grilled vegetables, mashed potatoes, or a fresh green salad make great companions.
For an extra touch, you can drizzle the melted butter from the resting steak over the top for additional richness.
Recipe Note
Final Thoughts
Grilling the perfect cube roll steak at home is easier than it seems and doesn’t require any special techniques. With a few simple ingredients and the right grilling method, you can create a restaurant-quality steak that’s tender, juicy, and flavoured.
This recipe will help you master the art of grilling, whether cooking for a special occasion or simply enjoying a casual meal. Enjoy!
Note: Nutritional values are approximate and may vary based on portion size and specific ingredients.
