Mort & Co

Mort & CO is a name synonymous with premium grain-fed beef. With carefully managed feedlot programs, they produce consistently marbled Angus and Wagyu cross cattle that deliver deep, buttery flavour and unmatched tenderness. 

These cuts are designed for those who want restaurant-quality beef at home.

Why Choose Mort & CO Beef?

• Grain-Fed for Flavour: Precision-fed for optimal marbling and texture
• Consistent Eating Quality: Every cut is graded and full of depth
• Top Cuts Available: Rib eye, porterhouse, cube roll, brisket & more
• MSA & Marbling Graded: Trusted by chefs across Australia
• Delivered Fresh: Chilled, vacuum-sealed cuts, not frozen

Buttery Texture, Rich Taste

Mort & Co cattle are raised in controlled, stress-free environments where they’re grain-fed over long periods for reliable results in every cut. Whether you're grilling rib eye or slow-cooking brisket, these richly marbled cuts bring out luxurious mouthfeel and bold, beef-forward flavour.

Nationwide Delivery + Local Pickup

We ship Mort & Co beef chilled across:

• VIC: 2–3 days (metro), 3–5 days (regional)
  
• NSW (Sydney): 3–4 days
  
• QLD (Brisbane): 3–5 days
  
• SA (Adelaide): 2–4 days
  
• TAS: 3–4 days
  

Prefer pickup? You can collect your order from: 5/337 Settlement Rd, Thomastown, VIC 3074

Shop our Mort & Co beef collection for grain-fed excellence, expertly marbled, precisely graded, and made for memorable meals.