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Stone Axe Full Blood Wagyu sits at the very top of Australian beef. Produced from genuine Full Blood Wagyu genetics, this range is crafted for those who seek depth, indulgence, and absolute consistency. Every cut reflects decades of genetic refinement, patient feeding, and uncompromising quality standards.
This is Wagyu for serious carnivores and fine-dining enthusiasts.
True Full Blood Wagyu Genetics
Stone Axe is globally recognised for its commitment to authentic Full Blood Wagyu breeding. Unlike crossbred programs, these cattle descend directly from elite Japanese Wagyu bloodlines, allowing unmatched intramuscular fat development and structural balance.
Key production principles include:
- Verified Full Blood Wagyu genetics
- Long, carefully controlled feeding programs
- Stress-managed environments for optimal eating quality
- Strict carcase and marbling assessment
The result is Wagyu that delivers richness with precision.
Exceptional Marbling and Luxurious Mouthfeel
Stone Axe Wagyu is defined by ultra-fine marbling that melts effortlessly during cooking. This marbling creates a silky, buttery texture while maintaining clean beef flavour, not greasiness.
Expect:
- High marble scores with even fat distribution
- Deep umami richness without heaviness
- Juicy, tender results across premium cuts
Each bite delivers a slow, luxurious finish.
Premium Cuts for High-End Cooking
The Stone Axe range includes iconic Wagyu cuts designed for precision cooking and elevated presentation. Whether prepared simply or as the centrepiece of a refined meal, these cuts reward careful temperature control.
Ideal for:
- Steak-focused dining experiences
- Minimal seasoning and clean techniques
- Special occasions and celebratory meals
- Restaurant-quality results at home
This is Wagyu that demands respect and delivers reward.
Graded for Absolute Confidence
Every Stone Axe Full Blood Wagyu cut is rigorously graded for marbling, texture, and consistency. This ensures predictable outcomes and removes uncertainty for cooks investing in premium beef.
Grading provides:
- Reliable tenderness across purchases
- Confidence when cooking at high value
- Consistent flavour depth and fat balance
Excellence is engineered, not left to chance.
Chilled Delivery to Protect Integrity
Stone Axe Wagyu supplied through Carnivore Society is vacuum-sealed and delivered chilled to preserve structure, freshness, and eating quality. Careful cold-chain handling ensures each cut arrives ready for controlled storage and precise cooking.
Why Choose Stone Axe Full Blood Wagyu from Carnivore Society
- Genuine Full Blood Wagyu genetics
- Exceptionally high marbling and refined texture
- Long-fed, carefully managed production
- Strict grading for consistency and confidence
- Vacuum-sealed and delivered chilled
A pinnacle Wagyu experience, selected for those who want the very best.
Frequently Asked Questions
1. Is Stone Axe Wagyu full blood Wagyu?
Yes. All Stone Axe Wagyu in this collection is full blood Wagyu with 100% Wagyu genetics.
2. What does MB 8–9+ mean?
It refers to marble score, indicating extremely high intramuscular fat that delivers tenderness, richness, and flavour.
3. Is this Wagyu grass-fed or grain-fed?
Stone Axe Wagyu follows specialised feeding programs designed to maximise marbling while maintaining meat quality.
4. Can I freeze Stone Axe Wagyu after delivery?
Yes. All cuts are vacuum-sealed and freezer-safe without compromising quality.
5. Is the meat delivered fresh or frozen?
All orders are delivered chilled, never frozen, using temperature-controlled packaging.