Stone Axe Full Blood Wagyu Porterhouse (MB 8–9+) $149/kg

Stone Axe Full Blood Wagyu Porterhouse (MB 8–9)

Experience the pinnacle of premium beef with Carnivore Society’s Stone Axe Full Blood Wagyu Porterhouse, featuring an exceptional Marbling Score MB 8–9. This porterhouse cut delivers an unrivalled combination of intense marbling, buttery tenderness and robust flavour—perfect for your next celebratory feast.

🌿 Ethically Sourced, 100% Full Blood Wagyu

• Pure Full Blood Genetics
  Our Stone Axe Wagyu trace back to the original Japanese bloodlines, ensuring authentic marbling and flavour.

• Pasture-Raised on Victorian Farms
  Cattle graze freely on nutrient-rich pastures, with supplemental grain finishing to elevate intramuscular fat.

• No Hormones, No Antibiotics
  We uphold the highest animal-welfare and food-safety standards, so you enjoy pure, natural beef.

🥩 Cut & Grade: Why MB8–9 Matters

• Porterhouse Defined
  A porterhouse merges the succulent striploin and tenderloin in one impressive T-bone cut—double the delight in every steak.

• MB8–9 Excellence
  With MB8–9 grading, expect abundant, even marbling that melts into the meat during cooking, delivering unparalleled juiciness and flavour depth.

• Ideal Portioning
  Each porterhouse weighs approximately 2.2 - 2.5 kg, giving you generous servings for two or more.

🔥 Flavour Profile & Cooking Mastery

• Rich, Buttery Notes
  The heavy marbling yields a velvety mouthfeel, with sweet-umami beef flavours that linger on the palate.

• Tender, Juicy Bite
  The fusion of striploin and tenderloin offers contrasting textures—firm and flavourful on one side, ultra-tender on the other.

• Chef’s Cooking Tips

  • Reverse Sear: Roast at 120 °C until internal temperature hits 48 °C, then sear in a hot cast-iron pan for 1 – 2 minutes per side for perfect medium-rare.

  • Grill & Rest: Season with sea salt and cracked pepper, grill over high heat for 4 – 5 minutes each side, then rest 5 minutes before carving.

  • Sous-Vide: Cook at 54 °C for 2 hours, finish with a blowtorch or hot pan for a restaurant-quality crust.

📊 Nutritional Highlights (Per 100 g)

🚚 Packaging & Delivery – Freshness Guaranteed

• Vacuum-Sealed, Chilled Packaging
  Locks in all natural juices, aroma and texture until you’re ready to cook.

• 10-Day Fridge Shelf Life
  Store at 0–4 °C. Enjoy peak flavour within 10 days of delivery.

• Australia-Wide GPS-Tracked Delivery
  Follow your porterhouse’s journey from farm to your door, delivered in temperature-controlled vans.

• 24/7 Pickup Option
  Prefer to collect? Visit our Thomastown hub any time—even at midnight.

✅ Carnivore Society Promise

With a 100% customer satisfaction rate, your Stone Axe Full Blood Wagyu Porterhouse is backed by our guarantee. If it doesn’t blow your mind, we’ll make it right—or your money back.

🥩 Ready to Indulge?

Elevate your next meal with Stone Axe Full Blood Wagyu Porterhouse (MB8–9)—Australia’s ultimate steak experience.

Carnivore Society — Only the Best for Australia’s Boldest Meat Lovers!