Tara Valley Grass-Fed Beef

Tara Valley is known for producing clean, pasture-raised beef with no hormones, antibiotics, or grain-finishing. Raised in Victoria’s fertile grazing regions, these cattle roam freely, feeding on natural grasslands to develop full flavour, natural tenderness, and excellent nutritional value.

Why Choose Tara Valley Beef?

• 100% Grass-Fed & Pasture-Raised: Clean, ethical sourcing every time
• Tender Aussie Cuts: Includes porterhouse, eye fillet, chuck and more
• Hormone & Antibiotic-Free: Just pure beef from trusted producers
• Vacuum-Sealed & Chilled: Delivered fresh, never frozen
• Perfect for Everyday Cooking: Balanced flavour, easy to prep and enjoy

Naturally Raised. Nutrient-Dense.

Tara Valley cattle are raised slowly and naturally, which means their beef contains higher omega-3 levels and fewer saturated fats. With no grain feeding, feedlots, or artificial inputs, these cuts suit health-conscious carnivores who care about what’s on the plate and where it came from.

Australia-Wide Delivery + Pickup in VIC

Tara Valley beef is delivered chilled across:

• VIC: 2–3 days (metro), 3–5 days (regional)
• NSW (Sydney): 3–4 days
• QLD (Brisbane): 3–5 days
• SA (Adelaide): 2–4 days
• TAS: 3–4 days

Click & collect is available from: 5/337 Settlement Rd, Thomastown, VIC 3074

Experience the tenderness and integrity of real grass-fed beef with our Tara Valley range, raised the right way and butchered for your table.