Beef Rump Steak | Premium Grass-Fed & Wagyu Cuts

Beef rump is one of Australia’s most versatile and widely loved cuts. Taken from the hindquarter, it delivers a robust beef flavour with a firm yet tender texture that performs beautifully across a wide range of cooking styles.

It is a dependable cut that balances eating quality, value, and flexibility.

Why Beef Rump Is So Popular

Rump is naturally leaner than many premium steak cuts, yet still offers enough marbling to stay juicy when cooked correctly. Its structure makes it ideal for both whole roasts and portioned steaks.

What makes beef rump stand out:

• Strong, clean beef flavour
• Excellent value for premium grass-fed beef
• Suitable for slicing, grilling, or roasting
• Consistent texture across cooking methods

It is a staple cut for both home cooks and professionals.

Grass-Fed Beef Rump Done Right

Our beef rump comes from Australian grass-fed cattle raised without added hormones or unnecessary antibiotics. Grass feeding produces a cleaner, more natural flavour and a nutrient-dense cut that suits everyday meals and special occasions alike.

Each rump is aged for tenderness, expertly butchered, vacuum-sealed, and delivered chilled to preserve quality.

Best Ways to Cook Beef Rump

Beef rump rewards confident, simple cooking.

Recommended methods include:

• BBQ or grill as thick rump steaks
• Oven roasting whole and slicing against the grain
• Pan searing followed by gentle resting
• Stir-fry or quick sear when thinly sliced

Cook to medium-rare or medium and rest well to maintain juiciness.

Ideal for Everyday Meals and Entertaining

Beef rump is one of the most adaptable cuts in the kitchen. It suits weeknight dinners just as easily as weekend BBQs or meal prep cooking.

It works perfectly for:

• Steak nights and BBQs
• Roast beef with leftovers
• Sliced beef salads or wraps
• Bulk cooking and family meals

This is beef that works hard and delivers consistently.

Delivered Chilled for Freshness

All beef rump is vacuum-sealed and delivered chilled, never frozen. Cold-chain handling ensures flavour, texture, and shelf life are preserved from butcher to door.

Why Buy Beef Rump from Carnivore Society

• Premium Australian grass-fed beef
• Clean flavour with no added hormones
• Carefully aged and butchered for consistency
• Vacuum-sealed and delivered chilled
• Selected for everyday reliability and quality

Every cut is chosen to perform well in real kitchens.

Frequently Asked Questions

1. Is your beef rump 100% grass-fed?

Yes. All grass-fed rump in this collection comes from pasture-raised Australian cattle with no added hormones.

2. Can I freeze rump steak after delivery?

Yes. All rump cuts are vacuum-sealed and suitable for freezing without affecting quality.

3. What is the best doneness for rump steak?

Medium-rare to medium is recommended for the best balance of tenderness and flavour.

4. Is rump steak suitable for stir-fries?

Absolutely. When sliced thin against the grain, rump is ideal for fast, high-heat cooking.