BEEF RUMP

Rump steak is cut from the hindquarter, where the muscle is firm, lean, and packed with bold beef flavour. It’s a go-to for Aussie home cooks who want a quality steak without the premium price tag. 

Whether you’re firing up the barbecue, pan-searing it, or slicing it into a stir-fry, rump delivers every time. It’s versatile, satisfying, and ideal for everyday meals.

Grass-Fed Rump Steak for Everyday Eating

Our rump steaks come from 100% grass-fed Australian cattle, raised without added hormones or unnecessary antibiotics. Naturally lean and rich in protein, this cut offers all the flavour of a premium steak at an everyday price. 

Each rump steak is aged for improved tenderness, then vacuum-sealed to lock in freshness and convenience. Whether you're cooking for the family or meal prepping for the week, it's a reliable, full-flavoured cut you can count on.

Cooking Tips for Juicy, Tender Rump Steak

Rump might be lean, but cooked right, it’s anything but dry. Follow these simple tips to get the most out of this full-flavoured cut:

• Cook to medium-rare or medium to preserve tenderness
  

• Bring to room temperature before cooking for even heat distribution.
  

• Sear on a hot pan or BBQ grill to create a rich, caramelised crust.
  

• Rest for 5 minutes before slicing to lock in the juices.
  

• Slice against the grain for a softer, more enjoyable chew.
  

• Marinate ahead of time for extra flavour, especially if pan-frying
  

Serve it with roast potatoes, garlic mushrooms, or a simple side salad for a well-rounded, satisfying meal.

Why Buy Rump Steak from Carnivore Society

• 100% grass-fed and ethically raised on Australian farms
  

• Naturally lean and high in protein, perfect for everyday meals
  

• Expertly aged and vacuum-sealed to lock in freshness and flavour
  

• Butchered to order and delivered chilled across Australia
  

• Trusted by families, foodies, and weekly meal preppers who value clean, quality meat

Frequently Asked Questions

1. Is your rump steak 100% grass-fed?

Yes, our rump steak is sourced from 100% grass-fed Australian cattle with no added hormones.

2. Can I freeze the steak once it’s delivered?

Absolutely. All rump steaks are vacuum-sealed and freezer-safe for long-term storage.

3. What’s the best doneness for rump steak?

We recommend cooking it to medium-rare or medium for the best texture and flavour.

4. Can I use rump steak for stir-fries?

Yes, it’s ideal for slicing thin and quick-searing in a hot pan or wok.