Not all beef is created equal. When your goal is clean eating, rich flavour, and true paddock-to-plate integrity, only the best will do. The Cape Grim Rump brings all of that to your table in one bold, nutrient-dense, and versatile cut.
Sourced from Tasmania’s most pristine grazing lands and raised on 100% grass diets, this rump steak delivers a depth of flavour and natural character that reflects its origin. It is a steak with a story, and that story begins in one of the purest environments on Earth.
Butcher’s Notes
Here is a clear snapshot of how this Cape Grim Rump is sourced, prepared and presented to deliver consistent quality from paddock to plate:
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Cut Weight: Approx. 2.8 to 3.2 kg whole piece
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Breed: Grass-Fed Angus from Cape Grim, Tasmania
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Marble Score: MB 2–3
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MSA Graded: Yes (Meat Standards Australia Certified)
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Feeding: 100% Grass-Fed and Finished
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Ageing Process: Wet-Aged for 14–21 Days
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Processing: Hand-trimmed, full cap on
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Packaging: Vacuum-sealed, freezer-safe
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Shelf Life: Up to 7 days refrigerated or 6 months frozen
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Delivered Fresh: Never frozen, unless requested
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Serving Size: Feeds approx. 6 to 10 people
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Cooking Methods: Ideal for Grilling, Roasting, Stir-Fry or Sous-Vide
What Sets Cape Grim Beef Apart?
Here is what sets Cape Grim beef apart:
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Ethical Farming at Its Core: Cape Grim represents more than just premium beef; it stands for a commitment to animal welfare and regenerative agriculture, led by a network of dedicated Tasmanian farmers.
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100% Grass-Fed and Free-Range: Cattle roam freely on lush natural pastures, drinking clean water and feeding on grass alone. There are no feedlots, no grain finishing, and absolutely no antibiotics or synthetic inputs.
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Uncompromised Flavour and Structure: This slow, natural growth process results in beef with superior muscle structure and a clean, deep flavour that speaks of purity and care.
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Full Traceability and Quality Control: Every animal is traceable from paddock to plate and processed under strict standards to ensure consistent quality and consumer confidence.
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Certified Grass-Fed and Carbon Neutral: Cape Grim proudly holds certifications for both grass-fed authenticity and carbon neutrality, offering a product that respects the environment as much as your taste buds.
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Food with a Conscience: Choosing Cape Grim means supporting ethical sourcing, sustainable land use, and delicious beef that reflects values beyond the plate.
The Rump Cut – A Carnivore’s Favourite
The rump cut is a carnivore favourite thanks to its balance of flavour, texture and versatility. Sourced from the hindquarter, it offers a natural combination of movement-driven flavour and satisfying tenderness without excessive fat.
The taste is rich, meaty and full-bodied, while the texture sits leaner than ribeye yet more tender than topside, making it ideal for everyday steak lovers. Rump performs beautifully across a wide range of preparations, from thick-cut mains to thinly sliced wraps, stir-fries and salads.
It handles searing, grilling, pan-frying and oven roasting with ease, takes on bold marinades confidently, and also shines with simple seasoning, making it a dependable everyday hero in any kitchen.
Why 100% Grass-Fed and Grass-Finished Makes a Difference
Not all grass-fed beef is equal. What makes Cape Grim beef stand out is that it is both grass-fed and grass-finished. This means the cattle are raised on pasture for their entire lives, without any grain feeding or feedlot finishing during their final months.
This distinction is important, both for taste and health. Here is why it matters:
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Cleaner Nutrition: Grass-fed and finished beef is naturally higher in omega-3 fatty acids, vitamin E, beta-carotene, and conjugated linoleic acid.
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Better for the Environment: Pasture-raised cattle support regenerative farming, which improves soil health and biodiversity.
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Improved Flavour Profile: Grass-finished beef offers a more complex and earthy flavour compared to grain-fed alternatives.
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Leaner Protein Source: The meat is lower in total fat, making it a clean choice for health-conscious eaters.
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No Hormones or Antibiotics: You can feel confident that what you are eating is as close to nature as possible.
Cooking Inspiration and Pairings
Cape Grim Rump is a versatile cut that welcomes a variety of cooking methods and flavour profiles. Whether you're in the mood for bold grilling or subtle slow cooking, this cut performs beautifully.
Cooking Suggestions:
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Grill or pan-sear: To medium-rare for maximum tenderness. Let the steak rest before slicing thinly across the grain.
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Marinate: Marinate with olive oil, garlic, and rosemary overnight to enhance flavour and juiciness.
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Sous-vide: Followed by a hard sear for a perfectly cooked centre and a caramelised crust.
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Slow-roast: At low heat for a rustic weekend feast, served with roasted vegetables.
Serving Ideas:
- Pair with chimichurri, peppercorn sauce, or simple herb butter.
- Serve alongside sweet potato mash, roasted root vegetables, or grilled asparagus.
- For carnivore-style simplicity, try it with eggs, bone broth, or a spoonful of beef tallow.
Packaging and Freshness Promise
We take pride in how your beef arrives. The Cape Grim Rump is:
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Vacuum-Sealed: Each Cape Grim Rump steak is sealed to lock in freshness and maximise shelf life.
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Cold-Chain Delivery: Delivered Australia-wide in refrigerated packaging to maintain a strict cold chain.
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Weight Range: Portions typically range from 2.8 kg to 3.2 kg, depending on the cut.
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Eco-Friendly Packaging: Delivered in insulated, sustainable cartons designed for food safety and minimal environmental impact.
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Consistent Quality: Available as individual cuts or full boxes, premium condition guaranteed every time.
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Storage Guidance: Refrigerate and consume within 3 days, or freeze immediately for extended use.
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Defrosting Tip: Thaw overnight in the fridge for best texture and flavour.
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Integrity Guaranteed: Every steak reflects Carnivore Society’s commitment to quality and care.
Ideal For…
Cape Grim Rump is ideal for those who crave premium flavour with clean sourcing. Here are just a few scenarios where this cut shines:
- Healthy meal prepping for carnivore, paleo, or keto lifestyles.
- Midweek dinners when you want something quick but satisfying.
- BBQ season for leaner guests or those who prefer a bold steak flavour.
- Stir-fries, steak salads, or wraps when sliced thin.
- Family meals where ethical sourcing and full nutrition matter.
Whether you are feeding athletes, foodies, or little ones, this steak delivers quality that is easy to trust and even easier to enjoy.
Why Choose Carnivore Society?
At Carnivore Society, we are not just another butcher. We are curators of premium, ethically raised meats that align with clean eating and conscious living. Every product we offer is hand-selected to meet our high standards in taste, transparency, and nutritional integrity.
When you shop with us, you are choosing:
- A direct line to Australia’s most respected producers.
- Meat free from fillers, hormones, and synthetic additives.
- Honest customer service and fast, temperature-controlled delivery.
- Products that support your lifestyle, whether it is carnivore, keto, or whole food-based.
- A community of passionate meat lovers who value quality over quantity.
Taste Tasmania’s Best with Cape Grim Rump
Your journey to better beef starts here. The Cape Grim Rump is not just a steak. It is a reflection of purity, tradition, and taste, raised the way nature intended and delivered with care. With its bold flavour, clean profile, and incredible versatility, it belongs in every meat lover’s kitchen.
Order now and enjoy Tasmania’s finest beef delivered directly to your door, fresh, grass-fed, and ready to transform your next meal.
