Marble Score 3–4

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Southern Ranges Scotch Cuberoll MB4+ $77/kg (100% Grass-Fed & Finished)
Southern Ranges Scotch Cuberoll MB4+ $77/kg (100% Grass-Fed & Finished)
Southern Ranges Scotch Cuberoll MB4+ $77/kg (100% Grass-Fed & Finished)
Southern Ranges Rump Cap MB4+ (100% Grass-Fed & Finished) - $37/kg
Southern Ranges Rump Cap MB4+ (100% Grass-Fed & Finished) - $37/kg
Southern Ranges Rump Cap MB4+ (100% Grass-Fed & Finished) - $37/kg
Southern Ranges Porterhouse Striploin $60/kg MB4+ (100% Grass-Fed & Finished)
Southern Ranges Porterhouse Striploin $60/kg MB4+ (100% Grass-Fed & Finished)
Southern Ranges Porterhouse Striploin $60/kg MB4+ (100% Grass-Fed & Finished)
Shimo Wagyu Scotch Cube Roll MB 4-5+ $102/kg
Shimo Wagyu Porterhouse MB 4-5+ $81/kg
Black Onyx Angus Rump MB3-4+ - Rangers Valley - $35/kg
Black Onyx Angus Rump MB3-4+ - Rangers Valley - $35/kg
Angus
Black Onyx Angus Rump MB3-4+ - Rangers Valley - $35/kg
Southern Ranges Eye Fillet Tenderloin MB4+ (100% Grass-Fed & Finished) $85/kg
Southern Ranges Eye Fillet Tenderloin MB4+ (100% Grass-Fed & Finished) $85/kg
Premium Range
Southern Ranges Eye Fillet Tenderloin MB4+ (100% Grass-Fed & Finished) $85/kg
Southern Ranges Brisket MB4+ $19/kg - Carnivore Society
Southern Ranges Brisket MB4+ 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $28/kg
Southern Ranges Brisket MB4+ 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $28/kg
Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ (100% Grass-Fed & Finished) $83/kg
Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ (100% Grass-Fed & Finished) $83/kg
Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ (100% Grass-Fed & Finished) $83/kg
Black Onyx Angus Scotch Cube Roll MB3-4+ - Rangers Valley - $99/kg *Special*
Black Onyx Angus Scotch Cube Roll MB3-4+ - Rangers Valley - $99/kg *Special*
Angus
Black Onyx Angus Scotch Cube Roll MB3-4+ - Rangers Valley - $99/kg *Special*
Black Onyx Angus Brisket MB3-4+ - Rangers Valley - $30/kg
Black Onyx Angus Brisket MB3-4+ - Rangers Valley - $30/kg
Angus
Black Onyx Angus Brisket MB3-4+ - Rangers Valley - $30/kg
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Marble Score 3–4 represents the perfect middle ground between lean structure and rich flavour. These cuts offer noticeable intramuscular fat without overwhelming heaviness, making them ideal for grilling, roasting, sous vide, and slow cooking.

This collection is built for those who want reliable tenderness, clean beef flavour, and versatility across everyday meals and special occasions.

What Does Marble Score 3–4 Mean?

Beef in the MB3–4 range delivers:

  • Balanced juiciness without excess fat
  • Natural beef flavour with subtle richness
  • Consistent texture across multiple cooking methods
  • Excellent value compared to higher marbling scores

It is a preferred choice for home cooks, chefs, and BBQ lovers who want premium results without overpowering richness.

Trusted Brands in This Collection

This collection features carefully selected cuts from Australia’s most respected beef producers, including:

  • Rangers Valley
  • Black Onyx
  • Southern Ranges
  • Cape Grim
  • Jack’s Creek
  • Diamantina
  • Mort & Co
  • Shimo Wagyu
  • Robbins Island Wagyu
  • Oishi Wagyu
  • Southern Grain
  • Altair Wagyu
  • Bass Strait Beef
  • Strathdale Wagyu

These producers are known for consistent marbling, ethical sourcing, and exceptional eating quality.

Why Choose Marble Score 3–4 Beef

Marble Score 3–4 is one of the most versatile marbling ranges available.

  • Ideal for grilling, pan-searing, roasting, sous vide, and BBQ
  • Delivers flavour without excessive richness
  • Performs well across Wagyu and premium Angus cuts
  • Suitable for both everyday cooking and entertaining

This is beef that works hard in the kitchen and always delivers on the plate.

Ethically Sourced, Chilled Delivery

All beef in this collection is:

  • Ethically sourced from Australian producers
  • Vacuum-sealed for freshness
  • Delivered chilled, never frozen
  • Packed in temperature-controlled packaging

Local pickup options are also available for added convenience.

FAQs

1. Is Marble Score 3–4 good for regular meals?

Yes. MB3–4 is ideal for frequent cooking, offering flavour and tenderness without being too rich.

2. How does MB3–4 compare to MB7–9 Wagyu?

MB3–4 has a cleaner beef flavour and lighter mouthfeel, while higher marbling scores are richer and more indulgent.

3. Can MB3–4 beef be used for BBQs?

Absolutely. It performs exceptionally well on high heat, especially for steaks, rump cuts, and cube rolls.

4. Are both Wagyu and Angus included?

Yes. This collection includes Wagyu and premium Angus, giving you flexibility in flavour and price.

5. Is the beef delivered fresh or frozen?

All products are delivered chilled and vacuum-sealed, never frozen.