Marble Score 3–4

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Angled premium beef cut showing lean meat and fat cap
Top view of packed premium meat cuts in a box
*SPECIAL* Scotch Cube Roll From $69/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Two premium beef cuts side by side in vacuum packaging
Close-up of two premium beef cuts with visible fat caps
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Scotch Cube Roll From $109/kg – Grain-Fed Wagyu MB 4–5+ – Shimo
Porterhouse From $95/kg – Grain-Fed Wagyu MB4–5 – Shimo
Close-up of Cape Grim beef cut in clear vacuum packaging
Scotch Cube Roll From $86/kg – 100% Grass-Fed Beef MB4 – Cape Grim
Scotch Cube Roll From $86/kg – 100% Grass-Fed Beef MB4 – Cape Grim
Open premium meat box with vacuum-packed cuts inside
Close-up of premium meat closed premium meat box
Premium Range
Eye Fillet Tenderloin From $99/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges MB4+ beef brisket in clear vacuum packaging
Brisket From $29/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Brisket From $29/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Open Cape Grim box with vacuum-packed beef cuts inside
Cape Grim beef cut in clear packaging with branded white label
Porterhouse From $65/kg – 100% Grass-Fed Premium Tasmanian MB4+ Beef - Cape Grim
Close-up of two premium butcher meat cuts in clear packaging
Closed premium butcher meat box on a white surface
Scotch Cube Roll From $77/kg - 150-Day Grain-Fed Angus MB4+ - Southern Grain
Close-up of two premium meat cuts in clear vacuum packaging
Premium meat cut displayed in vacuum packaging
Scotch Cube Roll Pre-Sliced – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Creatine in red meat for athletic performance guide graphic
Top view of packed premium meat cuts in a box
Porterhouse From $73/kg – Grain-Fed F1 Wagyu MB3+ – Oishi Wagyu
Close-up of premium beef cut in clear packaging
Close-up of premium beef cuts packed in an open box
Rump Cap From $37/kg – Grass-Fed Beef MB3+ – Bass Strait
Open premium meat box with vacuum-packed cuts inside
Close-up of premium meat cuts packed in an open box
Rump from $47/kg - Grass-fed and finished Beef MB4+- Southern Ranges
Closed premium beef box on a dark studio surface
Angled view of closed premium beef box
Porterhouse From $130/kg – Grain-Fed Wagyu MB4–6 – Robbins Island Wagyu
Vacuum-packed premium Wagyu beef cut on a dark surface
Open Oishi Wagyu box with vacuum-packed beef cuts inside
Brisket From $30/kg – Grain-Fed Wagyu MB3+ – Oishi Wagyu
Two premium beef cuts side by side in vacuum packaging
Angled view of packed premium cuts inside an open box
Rump Cap From $69/kg – Fullblood Wagyu MB4–5 – Strathdale Wagyu
Open box filled with premium vacuum-packed cuts
Scotch Cube Roll From $85/kg – Grass-Fed Beef MB3+ (Reserve) – Bass Strait
Scotch Cube Roll From $85/kg – Grass-Fed Beef MB3+ (Reserve) – Bass Strait
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Marble Score 3–4 represents the perfect middle ground between lean structure and rich flavour. These cuts offer noticeable intramuscular fat without overwhelming heaviness, making them ideal for grilling, roasting, sous vide, and slow cooking.

This collection is built for those who want reliable tenderness, clean beef flavour, and versatility across everyday meals and special occasions.

What Does Marble Score 3–4 Mean?

Beef in the MB3–4 range delivers:

  • Balanced juiciness without excess fat
  • Natural beef flavour with subtle richness
  • Consistent texture across multiple cooking methods
  • Excellent value compared to higher marbling scores

It is a preferred choice for home cooks, chefs, and BBQ lovers who want premium results without overpowering richness.

Trusted Brands in This Collection

This collection features carefully selected cuts from Australia’s most respected beef producers, including:

  • Rangers Valley
  • Black Onyx
  • Southern Ranges
  • Cape Grim
  • Jack’s Creek
  • Diamantina
  • Mort & Co
  • Shimo Wagyu
  • Robbins Island Wagyu
  • Oishi Wagyu
  • Southern Grain
  • Altair Wagyu
  • Bass Strait Beef
  • Strathdale Wagyu

These producers are known for consistent marbling, ethical sourcing, and exceptional eating quality.

Why Choose Marble Score 3–4 Beef

Marble Score 3–4 is one of the most versatile marbling ranges available.

  • Ideal for grilling, pan-searing, roasting, sous vide, and BBQ
  • Delivers flavour without excessive richness
  • Performs well across Wagyu and premium Angus cuts
  • Suitable for both everyday cooking and entertaining

This is beef that works hard in the kitchen and always delivers on the plate.

Ethically Sourced, Chilled Delivery

All beef in this collection is:

  • Ethically sourced from Australian producers
  • Vacuum-sealed for freshness
  • Delivered chilled, never frozen
  • Packed in temperature-controlled packaging

Local pickup options are also available for added convenience.

FAQs

1. Is Marble Score 3–4 good for regular meals?

Yes. MB3–4 is ideal for frequent cooking, offering flavour and tenderness without being too rich.

2. How does MB3–4 compare to MB7–9 Wagyu?

MB3–4 has a cleaner beef flavour and lighter mouthfeel, while higher marbling scores are richer and more indulgent.

3. Can MB3–4 beef be used for BBQs?

Absolutely. It performs exceptionally well on high heat, especially for steaks, rump cuts, and cube rolls.

4. Are both Wagyu and Angus included?

Yes. This collection includes Wagyu and premium Angus, giving you flexibility in flavour and price.

5. Is the beef delivered fresh or frozen?

All products are delivered chilled and vacuum-sealed, never frozen.