Porterhouse Striploin From $60/kg - Grass-Fed & Finished Angus MB4+

A steak lover’s favourite, the Southern Ranges Porterhouse delivers the perfect balance of tenderness, bold flavour, and satisfying juiciness.

Also known as the New York Strip, this premium cut features a fine grain with exceptional marbling, making it a top choice for grilling, pan-searing, and oven roasting.

Sourced from 100% grass-fed, free-range cattle raised in the lush pastures of Southern Australia, our porterhouse is naturally rich in flavour, free from hormones and antibiotics, and packed with essential nutrients.

Whether you prefer it grilled to perfection, reverse-seared for a crispy crust, or slow-roasted, this cut ensures an unbeatable dining experience every time.

Technical Specs

Clear, factual details that define how this product is prepared, handled, and best used:

• Cut / Product Type: Porterhouse (striploin)
• Brand / Program: Southern Ranges
• Feeding: 100% grass-fed
• Source: Free-range cattle
• Origin: Southern Australia
• Hormone and Antibiotic Status: Raised without hormones or antibiotics
• Packaging: Vacuum sealed
• Storage: Refrigerated or frozen

Cut Description & Characteristics

The porterhouse comes from the short loin, delivering a tender yet firm bite with a beautiful marbling strip that enhances texture and taste.

Why the Southern Ranges Porterhouse stands out:

• Superior Marbling: Enhances flavour, creating a juicy, tender texture when cooked.
• Rich, Beefy Taste: Naturally robust in flavour, requiring minimal seasoning.
• Firm Yet Tender Bite: A fine-grain structure ensures a satisfying steak experience.
• Versatile Cooking Options: Ideal for grilling, pan-searing, oven roasting, or sous vide cooking.

Best Cooking Methods for Maximum Flavour

The Southern Ranges Porterhouse excels in high-heat cooking methods that bring out its natural richness:

• Perfectly Grilled Porterhouse: Grilling over high heat creates a delicious charred crust while keeping the inside succulent and tender. Cook on a hot grill (220°C) for 3-4 minutes per side, finishing with butter and fresh herbs for extra depth.
• Reverse-Seared Porterhouse: Start slowly at 120°C in the oven until it reaches 50°C internally, then sear in a smoking-hot cast-iron skillet for a golden-brown, crispy crust while maintaining a buttery-soft centre.
• Pan-Seared Porterhouse: For a fast, restaurant-quality meal, pan-sear the porterhouse in butter, garlic, and thyme, creating a rich caramelised crust. Rest for 5 minutes before slicing to retain its natural juices.
• Sous Vide Porterhouse: Cook at 55°C for 1.5 hours, then sear at high heat for an even, edge-to-edge, medium-rare doneness with a perfect crust.

Flavour Pairings & Serving Ideas

Naturally rich and savoury, the Southern Ranges Porterhouse pairs well with bold seasonings and classic steak accompaniments:

Best Seasonings & Marinades:

• Simple Sea Salt & Black Pepper: Highlights the natural beefy flavour.
• Garlic & Herb Butter: Infuses richness and depth.
• Red Wine & Rosemary Marinade: Adds a bold, aromatic touch.

Serving Suggestions:

• Classic Porterhouse Steak Dinner: Served with roasted potatoes, grilled asparagus, and red wine reduction.
• Steakhouse-Style Porterhouse: Topped with garlic butter and served with a side of creamy mashed potatoes.
• Porterhouse & Chimichurri: Sliced and paired with a zesty chimichurri sauce for a South American twist.
• Packaging & Handling

Our Southern Ranges Porterhouse is vacuum-sealed to preserve its superior marbling and tenderness, ensuring maximum freshness. Delivered chilled and never frozen, it arrives in peak condition, ensuring the best flavour and texture.

For optimal quality, refrigerate immediately upon arrival and consume within five days. It can be frozen for up to 6 months without affecting its quality. Thaw in the fridge for 24-48 hours before cooking to retain juiciness and a premium texture.

Health Benefits of Porterhouse Steak

More than just delicious, porterhouse steak is packed with high-quality protein and essential nutrients.

• High in Protein: It supports muscle growth, repair, and overall strength.
• Rich in Iron & Zinc: Essential for energy production and immune function.
• Healthy Fats & Omega-3s: Beneficial for heart health and sustained energy.
• B Vitamins for Vitality: Supports metabolism and overall well-being.

Why Our Southern Ranges Porterhouse Stands Out

Our 100% Grass-Fed Porterhouse is a premium-quality cut that guarantees exceptional flavour, sustainability, and ethical sourcing. Raised naturally in open pastures, it is free from hormones or antibiotics, ensuring a pure, untainted beef taste.

The superior marbling enhances its juiciness and tenderness, delivering a rich and satisfying eating experience with every bite. Expertly hand-trimmed by skilled butchers, this cut is consistent in thickness, allowing for even cooking and optimal results.

We prioritise sustainability and ethical sourcing, supporting responsible farming and animal welfare practices that contribute to a healthier environment and better-quality beef. Our 100% Grass-Fed Porterhouse is a premium-quality cut that guarantees flavour, sustainability, and ethical sourcing.

Your Perfect Porterhouse Awaits

The Southern Ranges Porterhouse is designed for cooks who value dependable tenderness, clean flavour, and versatility. Its grass-fed origin and balanced structure support confident preparation across everyday and occasion-based meals.

Choose the Southern Ranges Porterhouse and serve a product designed to deliver dependable results every time.