OBE Organic Certified Beef | 100% Grass-Fed Australian Beef

At Carnivore Society, our OBE Organic Certified Australian Beef collection is for those who value purity, provenance, and real flavour. Sourced from Australia’s first and longest-established certified organic beef producer, this range represents beef raised exactly as nature intended.

OBE cattle are raised across the vast Channel Country rangelands of Queensland, grazing freely on native pastures in some of the most remote and untouched regions of Australia. From birth to processing, every step follows strict organic standards, delivering beef that is clean, honest, and unmistakably Australian.

This is 100% grass-fed and grass-finished organic beef, produced without compromise.

Certified Organic from Paddock to Plate

Every cut in this collection carries full organic certification, backed by independent audits and internationally recognised standards. OBE’s approach prioritises animal welfare, land stewardship, and food integrity.

You can expect beef that is:

• Free from antibiotics, synthetic hormones, and GM feed
• Raised without pesticides, chemical inputs, or artificial additives
• Fully traceable from pasture through processing

With stocking densities as low as one animal per square kilometre, cattle live low-stress lives, grazing naturally on diverse native grasses. This slow, natural growth is what creates OBE’s clean flavour profile and consistent eating quality.

Premium Organic Beef Cuts Available

This collection features OBE’s most trusted organic cuts, selected for versatility, tenderness, and depth of flavour.

• Porterhouse (Sirloin or Striploin): A balanced cut offering both tenderness and bold beef character. Ideal for grilling, pan-searing, or finishing with butter and herbs.
• Eye Fillet (Tenderloin): Lean, refined, and exceptionally tender. Known for its smooth texture and clean finish, perfect for elegant meals or simple preparations.
• Scotch Cube Roll (Ribeye): Naturally marbled for richness and juiciness. Delivers a full-bodied flavour that stands up to grilling, roasting, or reverse searing.

Each cut reflects the distinctive taste of true grass-fed and grass-finished organic beef.

Fresh Handling and Chilled Delivery

Every OBE Organic cut is prepared and delivered to preserve quality, texture, and flavour.

• Professionally butchered and cryovac sealed
• Delivered chilled, never frozen
• Managed under strict cold-chain conditions
• GPS-tracked delivery across Australia

This ensures your beef arrives fresh, ready to cook, and exactly as intended.

Why Choose OBE Organic Beef from Carnivore Society

Choosing OBE Organic means choosing beef that aligns with health, ethics, and sustainability.

• 100% grass-fed and grass-finished for a cleaner fat profile
• Certified organic and Halal certified
• Ethically raised with a strong focus on animal welfare
• Naturally nutrient dense, with higher omega-3 content

It is beef for those who care about what they eat and how it is produced.

The Carnivore Society Standard

When you shop the OBE Organic Certified Beef collection, you are choosing transparency, quality, and trust. Every cut is selected to meet Carnivore Society’s premium standards for sourcing, handling, and flavour.

From the refined tenderness of Eye Fillet to the richness of Scotch Cube Roll and the everyday reliability of Porterhouse, this collection delivers organic Australian beef at its best.

Order with confidence and enjoy clean, grass-fed organic beef delivered fresh to your door.

FAQs About OBE Organic Certified Beef

1. What does OBE Organic Certified mean?

OBE Organic Certified beef is produced under strict Australian and international organic standards. Cattle are raised without antibiotics, synthetic hormones, GM feed, pesticides, or chemical inputs, with full traceability from paddock to plate.

2. Is OBE beef truly 100% grass-fed and grass-finished?

Yes. OBE cattle graze exclusively on natural pastures for their entire lives and are never grain-fed. This results in a cleaner flavour profile and a naturally leaner fat composition.

3. How is OBE Organic beef packed and delivered?

All cuts are professionally butchered, cryovac sealed, and delivered chilled under strict cold-chain conditions. GPS tracking ensures freshness is maintained throughout transit.

4. Can I freeze OBE Organic beef after delivery?

Yes. Cryovac packaging is freezer-safe and ideal for long-term storage. For best quality, freeze the beef immediately if it will not be used within the recommended refrigerated period.

5. What makes organic grass-fed beef taste different?

Organic grass-fed and grass-finished beef has a clean, natural flavour with subtle herbaceous notes. Slower growth and diverse pasture diets contribute to consistent tenderness and eating quality.