The OBE Organic 100% Grass-Fed & Finished Porterhouse delivers clean flavour, confident structure, and uncompromising integrity. Raised on the vast, untouched pastures of Australia’s Channel Country, this porterhouse reflects what premium grass-fed beef should be.
With no grain, no feedlots, and no chemical shortcuts, the result is a steak that is bold yet balanced, lean yet juicy, and deeply satisfying. This is porterhouse for those who value flavour driven by nature, not intervention.
Understanding the Porterhouse Cut
Here is how the OBE Organic Porterhouse is defined by structure and performance:
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Cut identification: Australian porterhouse, also known as boneless striploin or sirloin.
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Muscle profile: Firm, lean muscle with a natural fat edge that bastes during cooking.
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Texture: Tender with structure, delivering a clean bite and confident chew.
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Flavour profile: Beef-forward with subtle herbaceous notes from pasture grazing.
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Cooking focus: Designed for high-heat grilling, pan searing, or roasting whole.
OBE Organic Provenance and Farming Standards
OBE Organic cattle are raised on some of the largest certified organic properties in the world. Stocking densities are extremely low, often as little as one animal per square kilometre, allowing cattle to live naturally with minimal stress.
Cattle graze freely on over 250 species of native grasses, herbs, and succulents. No grain supplementation is used at any stage of life. Every step from paddock to processing is certified organic, ensuring complete transparency and traceability.
Certified organic standards include:
- No antibiotics
- No synthetic hormones
- No genetically modified feed
- No pesticides or chemical inputs
This approach delivers beef that is clean, ethical, and naturally expressive in flavour.
Taste and Texture Experience
When cooked correctly, OBE Organic Porterhouse offers a bold yet clean beef flavour with a naturally lean finish. The fat edge renders gently, basting the meat and enhancing juiciness without heaviness.
The texture is tender but structured, making it ideal for steak lovers who enjoy a confident bite rather than excessive softness. Grass-fed character shines through clearly, especially when seasoned simply and cooked with restraint.
Cooking Methods That Work
This porterhouse performs best with straightforward techniques:
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Grilling: High heat creates a strong crust while keeping the centre juicy.
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Pan searing: Cast iron delivers excellent caramelisation and control.
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Roasting whole: Ideal for striploin-style roasts with even doneness.
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Reverse sear: Allows precise internal temperature with a final crust finish.
Always rest for 5 to 10 minutes and slice against the grain for best tenderness.
Serving Ideas and Pairings
OBE Organic Porterhouse pairs best with simple, classic accompaniments:
- Classic barbecue steak with butter and cracked pepper
- Bistro-style with rocket salad and mustard jus
- Whole striploin roast for a centrepiece meal
- Serve with seasonal vegetables or simple pan sauces
- Medium-rare at 52–54°C highlights the natural flavour and texture.
Packaging, Storage, and Shelf Life
Each porterhouse is prepared and sealed to preserve quality:
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Packaging: Vacuum-sealed cryovac.
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Shelf life: Up to 10 weeks refrigerated when unopened.
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Freezing: Suitable for freezing. Thaw slowly under refrigeration.
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Delivery: Supplied chilled via refrigerated cold-chain network.
Halal Certification
OBE Organic Grass-Fed Porterhouse is halal certified. Processing is carried out in accordance with approved halal standards, making this cut suitable for customers requiring halal-compliant beef.
Why Buy This Porterhouse from Carnivore Society
We choose products that align with our standards for sourcing, flavour, and reliability:
- Certified organic and 100% grass-fed
- No hormones, antibiotics, or chemical inputs
- Ethically raised with full traceability
- Clean, beef-forward flavour profile
- Professionally prepared and vacuum sealed
- Halal certified and cold-chain delivered
A Steak with Integrity
The OBE Organic Grass-Fed Porterhouse is beef the way it should be. Clean, honest, and deeply satisfying, it delivers flavour, structure, and provenance in equal measure.
If you value purity, ethical farming, and grass-fed character, this porterhouse belongs on your grill. Order today and enjoy organic Australian beef done properly.
