The Teys Grass-Fed Rump is a dependable, everyday Australian beef cut designed for value-focused cooks who still want real flavour and honest quality.
Sourced from grass-fed cattle under the Teys Grasslands program, this boneless rump delivers bold beef character, versatility, and consistent performance across a wide range of cooking styles.
Ideal for families, meal preppers, and budget-conscious buyers, this is a practical whole rump primal that works just as well sliced into steaks as it does roasted, diced, or slow-cooked.
Technical Specs
A no-frills grass-fed rump chosen for versatility, value, and everyday cooking reliability:
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Cut: Whole beef rump, boneless.
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Program / Brand: Teys Grasslands.
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Breed: Australian grass-fed cattle.
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Feeding: Grass-fed.
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Farming / Production: Hormone-free, antibiotic-free, no feedlot.
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Grading: MSA certified.
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Weight Range: Approx. 8–10 kg per whole rump.
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Packaging: Cryovac vacuum sealed.
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Storage: Refrigerated or freeze on arrival.
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Halal Status: Not Halal Certified.
Why This Cut Stands Apart
Rump is known for its strong beef flavour and excellent versatility, making it a staple cut for everyday cooking.
This Teys grass-fed rump offers reliable eating quality without premium pricing, making it suitable for bulk buying, family meals, and meal prep.
Its boneless format allows easy portioning into steaks, roasts, or diced beef, giving you flexibility without waste.
Premium Program Standards
The Teys Grasslands program focuses on pasture-raised Australian cattle with strict controls around quality, welfare, and processing.
Cattle are raised on open pasture with no feedlot finishing, no added hormones, and no antibiotics. Each rump is MSA certified, providing confidence in tenderness and consistency.
This program prioritises clean production and dependable eating quality over excess marbling or luxury positioning.
Understanding Grass-Fed Rump
Grass-fed rump delivers a firmer texture and deeper beef flavour compared to grain-fed alternatives.
For this cut, that means:
- Bold, beef-forward taste.
- Leaner profile suited to varied cooking styles.
- Best results when sliced against the grain.
It’s a practical choice for cooks who value flavour, structure, and versatility.
Taste and Texture Experience
On the pan or grill, expect a pronounced beef aroma and satisfying chew.
The texture is firm yet juicy when cooked correctly, with a clean finish that suits both simple seasoning and marinated dishes.
This is classic Australian beef flavour, without richness overpowering the plate.
Best Cooking Methods
This cut performs best with simple technique, good heat control, and correct slicing after cooking:
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Rump steaks: Ideal for grilling or pan searing with a hard sear and proper rest.
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Whole roast: Season, slow roast, then reverse sear for even doneness.
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Sous vide: Cook to target temperature, then finish with a hot sear.
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Stir-fry or diced: Excellent for lean, high-protein meals and curries.
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Slicing: Always slice against the grain to maximise tenderness.
Flavour Pairings and Serving Ideas
Rump suits robust but straightforward flavours.
Salt, pepper, garlic, herbs, or simple marinades work well. Serve as steaks, roast beef, stir-fry strips, or diced for slow cooking and meal prep applications.
Packaging and Storage
Each rump is cryovac sealed and delivered fresh, not frozen.
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Shelf life (unopened, refrigerated 0–2 °C): Up to 10 weeks
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Once opened: Use within 3 days
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Freezer safe: Freeze immediately for long-term storage, up to 12 months
Vacuum sealing ensures clean handling, extended shelf life, and flexibility.
Why Buy from Carnivore Society
Every cut is selected for how it cooks and eats, not how it’s marketed:
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Verified sourcing: Supplied under the Teys Grasslands program.
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Accurate grading: MSA certified for reliable tenderness.
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Handling standards: Cryovac sealed and cold-chain managed.
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Value-focused selection: Chosen for performance, versatility, and affordability.
Everyday Performance Without the Premium Price
The Teys Grass-Fed Rump is built for cooks who want dependable Australian beef without overspending.
It’s a practical, flavour-driven cut that supports family meals, bulk cooking, and flexible preparation across the week.
Add the Teys Grass-Fed Rump to your cart and cook with confidence using clean, grass-fed Australian beef selected for value, versatility, and everyday reliability.
