The Rangers Valley WX3 Wagyu Cross Rump MB3+ delivers bold beef flavour, reliable tenderness, and exceptional value in a versatile, everyday premium cut. Built on Wagyu cross genetics and carefully managed feeding, this rump offers a satisfying eating experience without relying on extreme marbling.
Designed for BBQs, pan-searing, or roasting, this cut strikes the right balance between indulgence and practicality. It is rich enough to feel special, yet structured enough to enjoy regularly, making it a dependable choice for confident home cooks and steak lovers alike.
Technical Specs
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Cut: Rump
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Program: Rangers Valley WX3
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Breed: Wagyu sires crossed with selected performance dams
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Marbling Score: MB3+
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Feeding: Carefully managed feeding program
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Farming: Hormone Growth Promotant-free, high animal welfare standards
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Packaging: Vacuum sealed
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Storage: Keep refrigerated or freeze on arrival
Why This Cut Stands Apart
The WX3 Wagyu Cross Rump MB3+ is chosen for flavour, yield, and consistency rather than excess richness.
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MB3+ Marbling: Enhances juiciness and tenderness while maintaining a strong beef-forward profile.
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Classic Rump Structure: Firm texture that softens beautifully when cooked correctly.
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Versatility: Performs well on the grill, in the pan, or roasted whole.
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Excellent Value: Wagyu cross quality without the price of high-marble cuts.
Premium Program Standards
Rangers Valley’s WX program is built around precision breeding and quality-first production. Wagyu sires are crossed with carefully selected dams to improve tenderness, marbling, and overall eating performance while preserving traditional beef character.
Cattle are raised under strict animal welfare standards and finished using controlled feeding protocols designed to enhance intramuscular fat without compromising muscle structure. This approach delivers consistent results across every cut in the WX3 range.
Understanding MB3+ Marbling
Marbling refers to the fine intramuscular fat within the muscle. At MB3+, the rump benefits from enough marbling to improve moisture retention and tenderness without becoming overly rich.
As the steak cooks, this fat melts gently, supporting juiciness and flavour while allowing the meat’s natural beefiness to remain front and centre. This makes the cut forgiving to cook and ideal for those who prefer a traditional steak texture with a subtle Wagyu influence.
Taste and Texture Experience
Once cooked, the Rangers Valley WX3 Rump delivers a juicy interior with a clean, beef-forward flavour and a satisfying bite. The texture is firm yet tender, softening further when rested and sliced correctly.
Rather than buttery richness, this cut offers depth, savouriness, and structure, appealing to steak lovers who value flavour clarity and substance on the plate.
Best Cooking Methods
This rump is reliable and forgiving across a range of techniques.
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BBQ or Grill: High heat builds a strong crust while preserving juiciness. Best served medium-rare to medium.
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Pan Sear: Cast iron delivers excellent caramelisation and control.
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Oven Roasting: Ideal for larger pieces, sliced thinly for serving or meal prep.
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Resting and Slicing: Always rest and slice against the grain to maximise tenderness.
Flavour Pairings and Serving Ideas
These pairings complement the rump’s bold flavour without overpowering it.
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Seasoning: Sea salt, cracked pepper, garlic, or simple rubs
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Sauces: Chimichurri, pepper sauce, or light pan jus
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Sides: Grilled vegetables, roasted potatoes, fresh green salads
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Wine: Shiraz, Cabernet Sauvignon, or Merlot
Packaging and Storage
Each Rangers Valley WX3 Rump is vacuum sealed to protect freshness, texture, and flavour.
When stored between 0 and 4°C, it maintains quality for extended refrigerated storage. Freezing is suitable for longer-term storage, with slow thawing recommended to preserve structure and juiciness.
Why Buy Rangers Valley WX3 Rump from Carnivore Society
Carnivore Society selects beef based on eating performance, consistency, and integrity:
- Verified Rangers Valley WX3 sourcing.
- Consistent MB3+ grading for dependable results.
- Hormone-free production and high welfare standards.
- Selected for flavour, structure, and everyday usability.
A Rump Built for Everyday Confidence
The Rangers Valley WX3 Wagyu Cross Rump MB3+ proves that premium eating does not require extreme marbling. It delivers bold flavour, reliable tenderness, and versatility in a cut that works just as well for weeknight meals as it does for weekend cooking.
If you want Wagyu influence without Wagyu excess, this is the cut to choose.
Order the Rangers Valley WX3 Wagyu Cross Rump MB3+ now and upgrade your everyday cooking with confidence.
