Angus Pure Rump (Grass-Fed & Finished) - Thomas Foods - Hormone and Antibiotic Free - $29/kg

Looking for a steak that’s both full of flavour and easy on the conscience? Our Angus Pure Rump might just be your new go-to. Raised entirely on open pastures and finished on grass, this cut combines bold, beefy character with lean, clean nutrition. 

Whether you’re firing up the barbecue or keeping it simple in the pan, this rump delivers that satisfying chew and natural taste you expect from premium Aussie beef, without any of the nasties.

Butcher’s Notes:

• Cut Weight: Approx. 6.5 to 7.5kg whole piece

• Breed: Angus Pure (100% Grass-Fed and Finished)

• MSA Graded:  Yes (Meat Standards Australia Certified)

• Feeding: 100% Grass-Fed and Finished

• Ageing Process: Wet-Aged 14 Days

• Processing: Hand-trimmed, full cap on

• Packaging: Vacuum-sealed, freezer-safe

• Shelf Life: Up to 10 weeks refrigerated 

• Delivery: Delivered fresh. Never frozen, unless requested

• Cooking Methods: Perfect for BBQ, Roasting, Reverse-Sear or Slicing for Stir-Fry

Angus Pure: Trusted Clean Beef from Australian Pastures

Angus Pure is one of Australia's most respected beef programs, committed to producing high-quality, grass-fed beef that consumers can trust. 

The cattle are raised across some of the country’s most pristine pastures, where they graze freely and live as nature intended. The Angus breed is prized globally for its balance of tenderness, flavour, and consistent performance on the plate.

This program ensures that cattle are raised without the use of antibiotics, added hormones, or grain feeding. Instead, they are nurtured through a fully grass-based system that supports soil health, biodiversity, and long-term sustainability. 

Every step in the Angus Pure supply chain is verified, providing full traceability from paddock to plate. For customers seeking transparency and clean nutrition, Angus Pure is a name you can rely on.

Why the Rump Deserves a Spot on Every Menu

Often overlooked, the rump delivers unbeatable value, lean strength, and bold flavour that deserves a place on your plate.

• Naturally Lean but Full of Flavour: Rump is leaner, making it ideal for high-protein meals without excessive fat, yet it still delivers bold taste.

• Affordable Without Sacrificing Quality: Compared to premium cuts like eye fillet, rump offers exceptional value while still being tender and satisfying.

• Perfect for Versatile Meals: Whether grilled, pan-seared, sliced for salads, or prepped in bulk, rump adapts to almost any cooking style.

• Great Texture with a Satisfying Chew: Its firm yet tender bite appeals to meat lovers who enjoy texture without toughness.

• Ideal for Clean Eaters and Athletes: Rich in iron, B vitamins, and protein, rump supports energy and strength.

• Loved by Carnivore Diet Followers: With no fillers or unnecessary fat, this cut aligns with nose-to-tail and meat-based eating.

100% Grass-Fed & Finished: A Natural Advantage

Many cuts claim to be grass-fed, but not all are grass-finished. That distinction matters. Cattle that are both grass-fed and grass-finished have never been supplemented with grain or confined to feedlots.

Their diet consists entirely of natural forage, which produces beef that is leaner and richer in nutrients. Grass-fed and finished beef contains higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, including vitamin E.

It also has lower saturated fat than conventional beef, making it a heart-smart choice. For athletes, health-conscious individuals, or anyone seeking clean energy from whole foods, Angus Pure Rump offers a nutritional edge.

Best Ways to Cook It Right

To make the most of this lean and flavourful cut, proper technique is key. The rump shines when cooked quickly over high heat and then rested well.

This cut also responds well to sous vide or reverse searing. Keep it simple. The quality speaks for itself. Here's how:

• Bring to Room Temperature: Remove the Angus Pure rump from the fridge about 30 minutes before cooking.

• Pat Dry and Season Well: Use a paper towel to dry all sides of the meat thoroughly. Then season generously with sea salt to help create a crisp, golden crust.

• Use a Hot Grill or Skillet: Preheat your cast iron pan or grill until it is very hot. A searing surface is essential to lock in moisture and caramelise the outside.

• Sear for Flavour, Then Finish Gently: Sear each side for 2 to 3 minutes until browned, then reduce heat or move to indirect heat.

• Let It Rest Before Serving: Allow the rump to rest for 5 to 10 minutes after cooking. This helps retain its juices and makes for a more flavourful final bite.

• Slice Across the Grain: Identify the direction of the muscle fibres and slice perpendicular to them. Cutting against the grain shortens the fibres, resulting in a more tender chew.

Honest Flavour Profile: Clean, Lean, and Satisfying

The Angus Pure Rump delivers straightforward, no-fuss flavour. It is earthy, bold, and clean, a reflection of the pastures where the cattle graze. Unlike grain-fed cuts that can taste rich or greasy, this steak offers a lighter experience without compromising satisfaction.

The leanness of the cut allows the true beef flavour to shine through. No additives. No masking agents. Just pure pasture-raised beef. For many, that’s what makes this cut exceptional.

Packaging, Freshness, and Delivery Assurance

Each cut is:

• Hand-Selected and Trimmed: Every Angus Pure Rump is carefully chosen and expertly trimmed to ensure uniformity and top quality.

• Vacuum-Sealed Packaging: Each cut is sealed in food-grade vacuum packs to preserve freshness and extend shelf life without preservatives.

• Weight Range: Approximately  6.5 to 7.5kg per whole rump

• Freezer-Safe Protection: Packaging is designed to be freezer-safe, offering flexibility for storing and using the meat at your convenience.

• Cold-Chain Logistics: Orders are dispatched using a temperature-controlled system that keeps your beef at safe conditions from our facility to your door.

• Chilled, Not Frozen (Unless Requested): We deliver your beef fresh and chilled to maintain texture and flavour. Frozen delivery is available upon request.

• Clear Labelling: Each pack is clearly marked with the cut name, weight, use-by date, and storage instructions for easy handling.

• Confidence in the Kitchen: All the essential details are included, helping you store and cook with assurance.

Ideal For…

This cut fits a wide range of cooking styles and diet goals. Whether you're going paleo, low-carb, or simply eating clean, this steak is a great fit.

• Weeknight meals that are quick and nutritious

• Family dinners where quality and value both matter

• Athletes looking for lean, clean protein

• BBQ fans who enjoy flame-kissed steaks

• Meal preppers seeking bulk-friendly beef

• Anyone who wants healthy food that still tastes amazing

Why Angus Pure from Carnivore Society?

At Carnivore Society, we source only from producers who align with our values: clean food, ethical animal treatment, and genuine flavour. Angus Pure represents everything we believe beef should be.

We are not a supermarket. We are a movement for better meat, and you are part of it. It is traceable, certified, grass-fed, and finished with care. When you shop with us, you are getting more than just meat. You are getting:

• Verified clean beef from trusted Australian producers

• Professional butchery and expert handling at every step

• Chilled delivery with freshness guarantees

• Access to cooking tips and meat education

• Transparent sourcing and full product traceability

Make Clean Eating Bold and Delicious

The Angus Pure Rump proves that clean eating does not have to be bland. This steak is lean, nutritious, and full of honest character. If you are ready to fuel your body with beef that respects both your values and your taste buds, this is your next favourite cut.

Place your order now and enjoy the Angus Pure difference, where clean meets bold, and every bite brings you closer to the farm.