Looking for a steak that delivers real flavour without compromise? The Angus Pure Rump is a dependable classic, offering bold beef character, clean nutrition, and outstanding value. Raised entirely on open pastures and finished on grass, this cut reflects everything great about properly produced Australian beef.
Whether it hits the barbecue or the pan, this rump delivers a satisfying chew, natural richness, and a clean finish. No shortcuts. No unnecessary additives. Just honest beef, done properly.
Butcher’s Notes:
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Cut Weight: Approx. 6.5 to 7.5kg whole piece
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Breed: Angus Pure (100% Grass-Fed and Finished)
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MSA Graded: Yes (Meat Standards Australia Certified)
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Feeding: 100% Grass-Fed and Finished
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Ageing Process: Wet-Aged 14 Days
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Processing: Hand-trimmed, full cap on
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Packaging: Vacuum-sealed, freezer-safe
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Shelf Life: Up to 10 weeks refrigerated
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Delivery: Delivered fresh. Never frozen, unless requested
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Cooking Methods: Perfect for BBQ, Roasting, Reverse-Sear or Slicing for Stir-Fry
Angus Pure: Clean Beef You Can Trust
Angus Pure is one of Australia’s most respected grass-fed beef programs, recognised for its consistency, transparency, and commitment to quality.
Cattle are raised on open pastures across carefully selected regions, where they graze naturally and grow at their own pace. The Angus breed is globally valued for its balance of flavour, tenderness, and reliability in the kitchen.
No antibiotics. No added hormones. No grain feeding. Just a fully grass-based system that supports animal welfare, soil health, and long-term sustainability. Every step is verified, ensuring full traceability from paddock to plate.
Why the Rump Deserves a Spot on Every Menu
Often overlooked, the rump delivers unbeatable value, lean strength, and bold flavour that deserves a place on your plate:
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Naturally Lean but Full of Flavour: Rump is leaner, making it ideal for high-protein meals without excessive fat, yet it still delivers bold taste.
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Affordable Without Sacrificing Quality: Compared to premium cuts like eye fillet, rump offers exceptional value while still being tender and satisfying.
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Perfect for Versatile Meals: Whether grilled, pan-seared, sliced for salads, or prepped in bulk, rump adapts to almost any cooking style.
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Great Texture with a Satisfying Chew: Its firm yet tender bite appeals to meat lovers who enjoy texture without toughness.
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Ideal for Clean Eaters and Athletes: Rich in iron, B vitamins, and protein, rump supports energy and strength.
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Loved by Carnivore Diet Followers: With no fillers or unnecessary fat, this cut aligns with nose-to-tail and meat-based eating.
100% Grass-Fed & Finished: A Natural Advantage
Many cuts claim to be grass-fed, but not all are grass-finished. That distinction matters. Cattle that are both grass-fed and grass-finished have never been supplemented with grain or confined to feedlots.
Their diet consists entirely of natural forage, which produces beef that is leaner and richer in nutrients. Grass-fed and finished beef contains higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, including vitamin E.
It also has lower saturated fat than conventional beef, making it a heart-smart choice. For athletes, health-conscious individuals, or anyone seeking clean energy from whole foods, Angus Pure Rump offers a nutritional edge.
Best Ways to Cook It Right
To make the most of this lean and flavourful cut, proper technique is key. The rump shines when cooked quickly over high heat and then rested well.
This cut also responds well to sous vide or reverse searing. Keep it simple. The quality speaks for itself. Here's how:
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Bring to Room Temperature: Remove the Angus Pure rump from the fridge about 30 minutes before cooking.
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Pat Dry and Season Well: Use a paper towel to dry all sides of the meat thoroughly. Then season generously with sea salt to help create a crisp, golden crust.
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Use a Hot Grill or Skillet: Preheat your cast-iron pan or grill until it is very hot. A searing surface is essential to lock in moisture and caramelise the outside.
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Sear for Flavour, Then Finish Gently: Sear each side for 2 to 3 minutes until browned, then reduce heat or move to indirect heat.
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Let It Rest Before Serving: Allow the rump to rest for 5 to 10 minutes after cooking. This helps retain its juices and makes for a more flavourful final bite.
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Slice Across the Grain: Identify the direction of the muscle fibres and slice perpendicular to them. Cutting against the grain shortens the fibres, resulting in a more tender chew.
Honest Flavour Profile: Clean, Lean, and Satisfying
The Angus Pure Rump delivers straightforward, no-fuss flavour. It is earthy, bold, and clean, a reflection of the pastures where the cattle graze. Unlike grain-fed cuts that can taste rich or greasy, this steak offers a lighter experience without compromising satisfaction.
The leanness of the cut allows the true beef flavour to shine through. No additives. No masking agents. Just pure pasture-raised beef. For many, that’s what makes this cut exceptional.
Packaging, Freshness, and Delivery Assurance
Every Angus Pure Rump is handled with care from selection to delivery.
Each piece is hand-selected and expertly trimmed, then vacuum-sealed in food-grade packaging to preserve freshness. Packs are clearly labelled with cut name, weight, use-by date, and storage guidance.
Orders are shipped using temperature-controlled cold-chain logistics and delivered fresh and chilled. Freezer-safe packaging allows for flexible storage, with frozen delivery available on request.
Ideal For…
This cut fits a wide range of cooking styles and diet goals. Whether you're going paleo, low-carb, or simply eating clean, this steak is a great fit.
- Weeknight meals that are quick and nutritious.
- Family dinners where quality and value both matter.
- Athletes looking for lean, clean protein.
- BBQ fans who enjoy flame-kissed steaks.
- Meal preppers seeking bulk-friendly beef.
- Anyone who wants healthy food that still tastes amazing.
Why Buy Angus Pure from Carnivore Society?
We work only with producers who meet our standards for ethical treatment, clean feeding systems, and consistent quality.
When you buy from Carnivore Society, you get verified Australian beef, professional butchery, chilled delivery, and full transparency. No supermarket shortcuts. No vague sourcing. Just meat you can trust.
Make Clean Eating Bold and Delicious
The Angus Pure Rump proves that clean eating does not have to be bland. This steak is lean, nutritious, and full of honest character. If you are ready to fuel your body with beef that respects both your values and your taste buds, this is your next favourite cut.
Place your order now and enjoy the Angus Pure difference, where clean meets bold, and every bite brings you closer to the farm.
