Stone Axe Full Blood Wagyu Brisket (MB 8–9+) $31/kg

Looking for a brisket that delivers unrivalled marbling, rich flavour, and consistent cooking results? The Stone Axe Full Blood Wagyu Brisket MB 8–9+ is the choice for chefs, pitmasters, and meat lovers who demand the very best.

Raised in the pristine high country of New South Wales, these cattle are 100% Full Blood Wagyu, grain-fed to achieve exceptional marbling. 

With both point and flat included, this brisket offers melt-in-your-mouth tenderness, buttery flavour, and impressive presentation. Whether smoked, roasted, or braised, this brisket turns every cook into a feast worth remembering.

Cut Profile

The Stone Axe Full Blood Wagyu Brisket MB 8–9+ is a premium full packer brisket, expertly prepared for maximum performance and yield.

• Cut: Full packer brisket (point and flat, deckle removed)

• Marbling Score: MB 8–9+

• Weight: Approx. 5kg per piece

• Feed Program: Grain-fed

• Breed: 100% Full Blood Wagyu

• Packaging: Individually vacuum-sealed for ultimate freshness

• Shelf Life: Up to 10 weeks refrigerated, 12 months frozen

• Animal Welfare / Farming Practices: Raised without artificial growth hormones, in low-stress environments; pasture access and managed farm standards by Stone Axe Pastoral

Marble Score MB 8–9+: Unrivalled Fat Integration

A brisket graded at MB 8–9+ is close to the pinnacle of Wagyu marbling. Fine white streaks of fat weave throughout the muscle, creating a lace-like structure that slowly renders as the meat cooks. This self-basting effect delivers unmatched juiciness and tenderness, making every bite an indulgence.

• Premium Eating Quality: The marbling enhances moisture retention for long cooks.

• Balanced Richness: Decadent without being overwhelming, ideal for sharing.

• Reliable Performance: Maintains structure for clean slices while staying buttery soft.

• Competition Grade: Trusted by pitmasters aiming for award-winning results.

Flavour & Texture Profile

This brisket boasts deeply beefy, umami‑rich notes, elevated by a subtle caramel sweetness from its Japanese Wagyu lineage. 

The point delivers succulent, pull‑apart tenderness rich with gelatin, while the flat provides firm structure for clean slicing and elegant presentation. Each bite combines the lush softness of fine fat with a long, clean finish that lingers.

Nutritional Highlights of Wagyu Brisket

Despite its luxurious richness, Wagyu beef offers a superior nutritional profile:

• High in monounsaturated fats (oleic acid), which support heart health and healthy cholesterol levels

• Abundant conjugated linoleic acid (CLA), linked to anti-inflammatory effects and metabolism support

• Elevated omega-3 and omega-6 fatty acids, comparable to wild salmon in balance

• Rich source of protein, vitamin B12, iron, and zinc for energy metabolism and immune function

Cooking & Serving Suggestions

The Stone Axe Full Blood Wagyu Brisket MB 8–9+ thrives under different cooking methods. Here are tried-and-tested ways to get the most from it:

• Texas-Style Smoking: Keep the seasoning simple with salt and pepper. Smoke low and slow at 110–125 °C until the internal temperature reaches 95–98 °C. Wrap when the bark sets and rest well before slicing.

• Sous Vide and Finish: Vacuum seal and cook sous vide at 65 °C for 24–36 hours. Finish on a hot grill or cast-iron pan for bark and texture.

• Slow Roast: Roast gently in the oven at 120–130 °C until fork tender. Uncover at the end for crust and colour.

• Braising: Cook with stock, garlic, and herbs for a tender, flavour-packed result that falls apart beautifully.

Serving Tip: Let rest before slicing to preserve juiciness and texture. Serve alongside robust sauces or paired sides for a truly elevated experience.

Ideal For:

• Pitmasters preparing for BBQ competitions

• Chefs designing high-end menus

• Hosts serving large gatherings or events

• Carnivore enthusiasts who prioritise flavour and fat content

• Anyone who wants to elevate their BBQ beyond standard brisket

Why Choose Stone Axe Wagyu from Carnivore Society

At Carnivore Society, we partner with Stone Axe to bring you world-class Wagyu beef. Stone Axe is recognised globally for its full-blood herds and superior farming practices.

• 100% Full Blood Wagyu: Descended from Tajima and Kedaka Japanese Black lines, with no crossbreeding.

• Grain-Fed: Carefully managed feeding program ensures marbling and flavour development.

• Ethical farming: Wagyu are raised free from hormones and antibiotics, with full traceability, ethically raised Wagyu.

• Trusted by Experts: Used by top chefs and BBQ competitors across Australia.

• Carnivore Society delivery: Expert cold chain handling, satisfaction guarantee, and shipping reliability.

When you buy from Carnivore Society, you get premium Wagyu sourced with integrity, backed by expert handling, and delivered with care.

Elevate Your Next BBQ or Feast

Whether you are preparing for a competition, hosting a backyard cookout, or designing a fine dining menu, the Stone Axe Full Blood Wagyu Brisket MB 8–9+ delivers results that impress. 

Its marbling, tenderness, and flavour set it apart from ordinary briskets, turning every cook into a celebration.

Order today from Carnivore Society and bring the unmatched richness of Stone Axe Wagyu straight to your kitchen, smoker, or grill. With every slice, you will taste the difference that true full-blood Wagyu makes.