The Stone Axe Full Blood Wagyu Brisket MB 8–9+ is built for cooks who refuse to compromise on marbling, flavour, or performance. Sourced from 100% Full Blood Wagyu cattle raised in the pristine high country of New South Wales, this brisket delivers extraordinary richness, consistency, and cooking reliability.
With both point and flat included and the deckle removed for precision, this full packer brisket is equally suited to low-and-slow smoking, refined roasting, or controlled sous vide cooking. It is a centrepiece cut designed to impress from first slice to final bite.
Technical Specs
A premium Wagyu brisket selected for elite marbling and long-cook performance:
- Cut: Full packer brisket (point and flat, deckle removed)
- Program: Stone Axe Wagyu
- Breed: 100% Full Blood Wagyu
- Genetics: Japanese Black Wagyu lineage
- Feeding: Grain-fed program
- Marbling Score: MB 8–9+
- Average weight: Approx. 5 kg per piece
- Packaging: Individually vacuum sealed
- Refrigerated shelf life: Up to 10 weeks unopened
- Freezer storage: Up to 12 months
- Farming practices: Raised without artificial growth hormones, low-stress environments, pasture access
- Delivery: Cold-chain managed, delivered chilled
Why This Cut Stands Apart
A full packer brisket at MB 8–9+ represents the upper tier of Wagyu indulgence. Fine, lace-like marbling is evenly distributed throughout both the point and flat, allowing fat to render slowly and consistently during long cooks.
This results in exceptional moisture retention, deep flavour development, and a brisket that remains sliceable while still achieving melt-in-the-mouth tenderness. It is a cut trusted by professionals and competition pitmasters for its predictability and eating quality.
Stone Axe Program Standards and Provenance
Stone Axe Wagyu is internationally recognised for producing some of Australia’s finest Full Blood Wagyu beef. Cattle descend from elite Tajima and Kedaka Japanese Black bloodlines, with no crossbreeding.
Raised in the clean, elevated regions of New South Wales, Stone Axe cattle benefit from low-stress handling, controlled grain feeding, and strict welfare standards. The program prioritises ethical farming, traceability, and consistency, delivering Wagyu that performs as beautifully as it tastes.
Understanding MB 8–9+ Wagyu Marbling
An MB 8–9+ grading places this brisket near the pinnacle of Wagyu quality.
At this level of marbling, you can expect:
- Exceptional intramuscular fat integration.
- Natural self-basting during long cooks.
- Superior juiciness and tenderness.
- Rich flavour without structural collapse.
- Consistent results across the entire cut.
This makes it ideal for demanding applications where precision matters.
Flavour and Texture Experience
The flavour profile is deeply beefy with pronounced umami, lifted by subtle caramel sweetness from its Wagyu genetics. The point section delivers gelatin-rich, pull-apart tenderness, while the flat maintains enough structure for clean, uniform slices.
Each bite offers richness balanced by a clean, lingering finish rather than heaviness, making it suitable for extended meals and shared feasts.
Best Cooking Methods
This brisket excels across multiple cooking techniques:
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Texas-style smoking: Season simply and cook low and slow at 110–125 °C, wrap once bark sets, rest thoroughly before slicing
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Sous vide then finish: Cook at 65 °C for 24–36 hours, finish hot for bark and texture
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Slow roasting: Roast at 120–130 °C until tender, uncover at the end for colour
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Braising: Cook gently with stock and aromatics for fork-tender results
Always allow sufficient resting time to preserve juiciness and texture.
Serving Ideas and Pairings
Serve sliced brisket with bold sauces or simple seasoning to let the Wagyu shine. It pairs well with smoked vegetables, pickled sides, rich jus, or classic BBQ accompaniments. This is a brisket designed to anchor the table and command attention.
Nutritional Benefits
Despite its indulgence, Full Blood Wagyu offers a favourable nutritional profile:
- High monounsaturated fat content, including oleic acid.
- Naturally elevated CLA levels.
- Balanced omega-3 and omega-6 fatty acids.
- Rich in protein, vitamin B12, iron, and zinc.
These qualities support energy metabolism, recovery, and overall vitality.
Packaging and Storage
Each brisket is vacuum-sealed immediately after preparation to preserve quality:
- Refrigerated storage (0–4 °C): Up to 10 weeks unopened.
- Freezer storage (–18 °C): Up to 12 months.
- Thaw slowly in the refrigerator for best results.
Vacuum sealing ensures structural integrity and flavour retention.
Why Buy from Carnivore Society
Every Stone Axe brisket is handled with precision from farm to delivery:
- Direct partnership with Stone Axe Wagyu.
- Verified Full Blood Wagyu genetics.
- Honest marbling representation.
- Strict cold-chain handling.
- Satisfaction guarantee and expert support.
Where Wagyu Mastery Meets Brisket Precision
The Stone Axe Full Blood Wagyu Brisket MB 8–9+ is not an everyday brisket. It is a statement cut designed for serious cooks who demand marbling, flavour, and consistency at the highest level.
Order today from Carnivore Society and experience Full Blood Wagyu brisket selected for performance, integrity, and unforgettable results.
