🥩 Shimo Artful Wagyu – Ox Point-End Brisket (Deckle-Off) MB 8–9 – The Apex of Australian Wagyu Brisket
The Shimo Wagyu Point-End Brisket MB 8–9 delivers indulgence and refinement in one of barbecue’s most iconic cuts. With ultra-fine marbling and a high fat content, it produces a melt-in-the-mouth texture and layers of buttery flavour that elevate every preparation style.
Pasture-raised before being grain-fed for over 200 days on a barley-and-maize ration, this brisket achieves a balance of Wagyu luxury and Australian craftsmanship. Prepared deckle-off for uniformity, it is the cut of choice for pitmasters, chefs, and home cooks who demand consistency, flavour, and versatility.
Key Cut Profile
Cut Name: Ox Point-End Brisket (Deckle-Off)
Brand: Shimo Artful Wagyu (Casino Food Company Pty Ltd)
Marble Score: MB 8–9
Feed Regimen: Pasture-reared; 200+ days grain-fed on barley & maize
Pieces per Carton: 2
Net Weight: Approx. 12.50 kg per carton
Packaging: IW/VAC – Individually Wrapped & Vacuum-Sealed
Certification: Est. No. 239 – Australian-Inspected & Halal-Accredited
Storage: up to 10 weeks refrigerated
Origin: Casino Food Company, Summerland Way, Casino, NSW 2470, Australia
Best Cooking Methods
The Shimo Wagyu Brisket MB 8–9 thrives in methods that transform marbling into flavour and tenderness, showcasing its place as a brisket beyond compare.
1. Low & Slow Smoking
Cooked over hardwood smoke for hours, the brisket’s marbling gently renders into the fibres. This produces juicy slices, rich bark, and layers of indulgent flavour. Pitmasters prize this approach for consistency, theatre, and the unmatched Wagyu tenderness it creates, elevating barbecue into fine dining territory.
2. Oven Roasting
Roasting the brisket whole at a low temperature lets the fat baste the meat naturally. Once rested and carved, every slice reveals buttery richness and tender fibres. This method works perfectly for festive gatherings or refined centrepieces where presentation and indulgence are equally important, bringing elegance to classic brisket preparation.
3. Braising
Slowly cook the brisket in aromatic stock, wine, or beer until fork-tender. Collagen melts into the braising liquid, creating sauces that are hearty, rich, and flavourful. This comforting method transforms brisket into a nourishing dish, combining indulgence with rustic depth, ideal for winter meals or celebratory occasions.
4. Sous Vide & Sear
Vacuum-seal brisket portions and cook sous vide at a controlled temperature until tender throughout. Finish with a hot sear or quick grill for aroma and caramelisation. This technique guarantees precision, juiciness, and consistency while intensifying Wagyu’s natural richness, producing restaurant-level results that remain achievable in home kitchens.
5. Teppanyaki-Style Slices
Slice the brisket thinly and sear briefly on a hot iron plate. The marbling melts instantly, producing glossy, flavourful bites. Paired with ponzu, vegetables, or dipping sauces, this approach celebrates Wagyu’s Japanese heritage while creating theatre and indulgence in every moment of dining.
Flavour Pairings & Serving Ideas
The Shimo Wagyu Brisket MB 8–9 excels when paired with seasonings and accompaniments that balance richness and highlight Wagyu’s bold depth.
Seasoning Suggestions
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Sea Salt & Cracked Pepper: Enhances Wagyu flavour while keeping marbling richness at the forefront.
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Smoked Paprika Rub: Adds spice and smokiness that complement the brisket’s indulgent profile.
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Garlic & Herb Paste: Infuses aromatics and freshness that balance Wagyu’s buttery character.
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Sweet Soy Glaze: Combines savoury-sweet notes that enhance Wagyu’s umami depth.
Serving Ideas
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Smoked Brisket with BBQ Sauce: Slow-smoked slices served with tangy barbecue sauce highlight bark, tenderness, and indulgence, delivering classic flavour and unforgettable richness for gatherings.
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Braised Brisket with Red Wine Gravy: Gently braised brisket paired with rich wine gravy offers depth, sophistication, and comfort, transforming this Wagyu cut into an elegant celebratory dish.
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Roast Brisket with Seasonal Vegetables: Whole brisket roasted alongside root vegetables creates a hearty centrepiece that balances indulgence, tenderness, and wholesome satisfaction for family-style dining occasions.
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Teppanyaki Brisket with Ponzu Sauce: Thin slices seared quickly on a hot plate and paired with ponzu provide vibrant freshness, theatre, and indulgence while celebrating Wagyu’s Japanese roots.
Packaging & Handling
Each Shimo Wagyu Brisket is vacuum-sealed individually to safeguard flavour, tenderness, and marbling integrity. Shipped chilled at 0–4 °C, it arrives in peak condition, ready for immediate preparation or storage.
Stored under refrigeration, the brisket maintains its premium quality for up to 10 weeks. For extended storage, freezing at –18 °C is recommended, with gradual fridge defrosting preserving Wagyu’s luxurious texture and dining experience.
Nutritional Benefits of Shimo Wagyu Brisket MB 8–9
The Shimo Wagyu Brisket balances indulgence with nourishment, offering luxury while providing essential nutrients for health and wellness.
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Oleic acid-rich: Monounsaturated fats enhance Wagyu’s buttery flavour, support cardiovascular health, and contribute positively to vitality and long-term wellbeing.
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Protein-packed: Provides amino acids vital for muscle repair, growth, and sustained energy, combining indulgent Wagyu flavour with essential performance nutrition.
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B vitamin powerhouse: Delivers vitamins that boost metabolism, sharpen focus, and ensure consistent energy, supporting wellness alongside indulgent dining experiences.
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Iron and zinc-rich: Strengthens immunity, improves circulation, and supports stamina, enriching health benefits within a premium Wagyu cut.
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Omega-3 and Omega-6 balanced: Promotes brain and heart health while maintaining Wagyu’s indulgent flavour profile, delivering both wellness and satisfaction.
Why Our Shimo Wagyu Brisket MB 8–9 Stands Out
The Shimo Wagyu Brisket MB 8–9 represents a union of heritage, marbling, and preparation. It is crafted for consistency, indulgence, and performance.
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Pure Wagyu Heritage: With 100% Japanese Black genetics, this brisket guarantees marbling density, tenderness, and flavour richness, offering premium quality far beyond standard slow-cooking beef cuts.
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MB 8–9 Marbling: Exceptional marbling creates buttery tenderness and indulgence in every slice, making this brisket a standout choice for pitmasters, chefs, and refined home cooks.
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200-Day Grain Finish: Finished on a barley-and-maize diet for over 200 days, ensuring depth, creamy fat development, and the consistent quality Wagyu is renowned for.
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Deckle-Off Precision: Carefully trimmed with the deckle removed for uniformity, providing reliable cooking results, easier slicing, and presentation-ready consistency across every brisket portion.
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Versatility: Ideal for smoking, roasting, braising, or teppanyaki, adapting seamlessly to classic barbecue traditions or modern fine dining, always delivering indulgence and performance.
Elevate Your Next Smoke
The Shimo Artful Wagyu Brisket MB 8–9 represents the pinnacle of Australian brisket, offering indulgence and consistency that transforms every preparation. Smoked, roasted, or braised, it showcases buttery tenderness and unrivalled marbling.
Order today from Carnivore Society and elevate your next smoke with brisket that defines Wagyu excellence, bringing luxury and confidence to every dining occasion.
