The Teys Mixed Steak Box brings together three classic grass-fed steak cuts in one practical selection. Sourced from Australian cattle raised on pasture without hormones or antibiotics, this box is designed for everyday cooking where value and consistency matter.
The selection includes scotch cube roll, porterhouse, and eye fillet, offering contrast in flavour, texture, and structure across different meals. Each cut is portioned and prepared for uniform cooking.
This box suits buyers looking for a budget-conscious, grass-fed option that delivers variety without unnecessary complexity.
Technical Specs
Clear, factual details that define how this product is prepared, handled, and best used:
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Product Type: Mixed steak box
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Brand / Program: Teys
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Cuts Included: Scotch cube roll, porterhouse, eye fillet
- Cut Weights:
- Porterhouse: 4.45 kg
- Scotch cube roll: 5.14 kg
- Eye fillet: 1.46 kg
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Feeding: 100% grass-fed
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Origin: Australia
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Hormone and Antibiotic Status: Raised without hormones or antibiotics
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Processing: Hand-trimmed, portioned
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Packaging: Individually vacuum sealed, freezer-safe
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Storage: Refrigerated
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Shelf Life: Up to 8 weeks refrigerated
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Cooking Methods: Pan-searing, grilling, sous vide
Why This Box Stands Apart
This mixed box provides variety across three well-known steak cuts, each offering a different eating experience. The scotch cube roll delivers richness and softness, the porterhouse provides structure and flavour, and the eye fillet offers a lean, delicate texture.
Grass-fed production contributes to a clean beef profile and firmer muscle structure. The combination allows cooks to rotate meals while maintaining familiarity and predictability.
This makes the box suitable for households seeking flexibility and cost control without moving away from whole-cut steak quality.
What’s Inside the Box
This mixed box comprises of three well-known steak cuts, each offering a different eating experience:
1. Scotch Cube Roll (Ribeye)
Cut from the rib section, this steak is generously marbled, delivering bold flavour and a soft, buttery finish. It's ideal for those who love a melt-in-your-mouth texture and a more indulgent steak experience.
2. Porterhouse (Striploin)
Lean yet flavourful, this classic cut from the short loin is a favourite on Aussie barbecues. With a firm bite and deep beefiness, it’s a versatile choice for any steak lover.
3. Eye Fillet (Tenderloin)
The most tender of the trio, the eye fillet is prized for its fine texture and subtle flavour. Perfect for refined meals and special occasions, it performs beautifully in a hot pan or oven.
Premium Program and Farming Standards
Teys sources its grass-fed beef from Australian farms focused on pasture-based production. Cattle are raised on open pasture without the use of added hormones or unnecessary antibiotics, as stated.
The program prioritises consistency and transparency around feeding and processing, supporting dependable outcomes for everyday cooking.
Understanding Grass-Fed Beef
Grass-fed beef comes from cattle raised on pasture for their entire lifecycle. This feeding system produces a leaner structure and a clean, straightforward beef flavour.
Across the cuts in this box, grass-fed production results in firmer texture and defined muscle character. This style suits cooks who prefer clarity of flavour and controlled cooking behaviour.
Taste and Texture Experience
The scotch cube roll offers a softer bite with noticeable richness. The porterhouse delivers a firmer texture with pronounced beef flavour. The eye fillet remains the most tender of the three, with a fine grain and subtle profile.
Together, the box covers a broad range of textures and eating styles, allowing for different preparations without changing sourcing or quality expectations.
Best Cooking Methods
This product performs best when prepared using the methods it is specifically suited for, delivering reliable results when handled as intended:
Pan-Searing: Suitable for controlled cooking across all three cuts.
Grilling: Supports surface browning and flavour development.
Sous Vide: Allows precise doneness before finishing.
Flavour Pairings and Serving Ideas
These steaks are best served with simple seasoning and straightforward sides. Allowing the natural character of each cut to remain the focus supports balance across meals.
Packaging and Storage
Each steak is individually vacuum sealed for portion control and storage flexibility. The product should be kept refrigerated according to the stated shelf life, or frozen where required.
Halal Certification
This product is not Halal certified.
Why Buy from Carnivore Society
Every product is selected for how it performs on the plate, ensuring quality you can rely on from preparation to serving:
Verified Australian sourcing
Accurate cut representation and portioning
Handling aligned with stated storage standards
Selection focused on consistency and everyday usability
A Product You Can Rely On
The Teys Mixed Steak Box is designed for cooks who want value, variety, and predictable performance. Its selection of grass-fed cuts supports everyday meals without unnecessary cost or complication.
Add the Teys Mixed Steak Box to your cart and cook with confidence using products chosen for how they eat, not how they’re marketed.
