Imagine a steak that combines clean nutrition with chef‑grade performance. The Cape Grim Porterhouse Striploin offers that with pure Tasmanian character. This cut comes from cattle raised on natural grass pastures, never exposed to hormones or antibiotics.
The result is a striploin that is bold in flavour yet lean in delivery, bringing mouthwatering satisfaction without compromise. Whether you're firing up the barbecue or cooking indoors, this cut is poised to elevate your steak expectations.
Butcher’s Notes:
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Cut Weight: Approx. 4.5-6kg individual cryovaced slabs - 4 in a full box
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Breed: Grass-Fed Angus from Cape Grim, Tasmania
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MSA Graded: Yes (Meat Standards Australia Certified)
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Feeding: 100% Grass-Fed & Finished Certified on Natural Pasture
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Processing: Hand-trimmed, full striploin
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Packaging: Vacuum-sealed, freezer-safe
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Shelf Life: Up to 10 weeks refrigerated (vacuum-sealed and unopened)
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Delivered Fresh: Never frozen, unless requested
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Serving Size: Feeds approx. 10 to 14 people
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Cooking Methods: Perfect for BBQ, Searing, Sous Vide or Oven Roasting
Cape Grim's Commitment to Ethical and Clean Beef
Cape Grim beef stands apart because its cattle are raised in one of the cleanest places on Earth. Clean air isn’t just a tagline; it's a guarantee backed by real science and rigorous farming standards.
- The cattle roam chemical‑free pastures with no grain finishing.
- No added hormones, no antibiotics, no shortcuts
- Farmers employ climate‑positive grazing to build soil health.
- Animal welfare protocols ensure calm, traditional handling.
Porterhouse Striploin: Bold, Lean, and Juicy
A Porterhouse striploin delivers the ideal balance, heartier than tenderloin, leaner than ribeye, yet still tender and mouth‑watering. The cut runs along the short loin, featuring a consistent grain and fine texture that suits both pan-searing and plate presentation.
It offers steakhouse heft without heaviness. This cut can be the star of a casual barbecue, a fine‑dining menu, or a family feast. Its shape supports easy slicing and impressive presentation, making it a favourite among cooks looking for both flair and practicality.
Whether seasoned simply or accompanied by gourmet accompaniments, this strip captures attention early and maintains its presence through every delicious bite.
Grass-Fed Goodness: Why It Matters
This beef is a product of place. Each steak tastes of Tasmania, of patience, and of farming done the ethical way. Grass‑fed beef is not just a healthier choice; it is meat that reflects life on pasture.
- It has higher levels of omega‑3 fatty acids, vitamin E, and conjugated linoleic acid.
- It is leaner yet flavourful, avoiding the heaviness of grain‑fed marbling.
- The natural, pasture‑only diet gives clean, grassy notes and mineral-rich depth.
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Grazing systems support biodiversity, reduce environmental strain, and build topsoil.
Cooking Tips for a Striploin That Sizzles
Get the most from this outstanding cut with these chef-approved tips:
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Bring to Room Temperature: Allow at least 30 minutes for the item to reach room temperature after removing it from the refrigerator. This helps avoid a cold centre and supports even cooking.
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Season Simply: Use just coarse salt and cracked pepper. Cape Grim’s flavour stands strong on its own, so don’t hide it.
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Sear Hot: Preheat your pan or grill to high heat. Aim for a sear time of 2 to 3 minutes per side to create a deep crust.
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Finish Gently: Once the crust forms, reduce the heat to medium and cook to 52°C for medium-rare. Use a probe thermometer to avoid overcooking.
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Rest and Serve: Let the meat rest for 10 minutes. Slice the striploin across the grain into thick cuts, then serve immediately.
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Pairings: For extra finesse, experiment with garlic butter, herb finishes, or a quick sous vide followed by a sear for precise doneness.
Flavour Profile and Texture Experience
Expect a clean, grassy aroma blossoming into rich, beefy depth as the juices flow. The texture is firm enough to feel substantial but forgiving enough to melt gently on the tongue. It offers a matchless harmony between satisfying chew and soft tenderness.
The mild fat layer enhances flavour without greasiness, delivering clarity and complexity. Each bite reveals grassy sweetness and the unique mineral essence of Tasmania’s soils. It is stake alignment in one well–balanced mouthful.
Packaging, Weight, and Delivery Details
Ready for cooking, freezing, or storage upon arrival. From paddock to doorstep, the process is designed for convenience and quality. Your striploin is delivered with precision and care:
- Vacuum‑sealed to preserve flavour and moisture
- Weight ranges from 4.5 kg to 6 kg, individual cryovaced slabs - 4 in a full box
- Up to 10 weeks refrigerated (vacuum-sealed and unopened) or 6 months frozen.
- Suitable for freezing to extend freshness
- Shipped chilled to your door in insulated, recyclable packaging
- Cold‑chain logistics ensure consistent temperature across Australia
Perfect For…
Whether it’s crowd‑feeding or plate‑level dining, this striploin stands ready to perform.
- Date-night dinners need an elegant flair
- Weekend barbecues where quality matters
- Meal prep with naturally lean protein
- Family meals with easy carb pairings
- Gifting moments that deserve depth, not disguise
Why Carnivore Society Features Cape Grim
Pairing Carnivore Society with Cape Grim provides not just a product, but an experience rooted in excellence. We do not settle for average. Cape Grim meets our standards in every dimension:
- Ethically raised, provenance assured
- No hormones or antibiotics, pasture only
- Rigorous packaging and delivery process
- Beef that performs in taste and nutrition
- A brand built on transparency and trust
Elevate Your Grill Game with Cape Grim Porterhouse
This striploin is more than a meal. It is a statement of taste, conscience, and culinary awareness. Bring the pristine pastures of Tasmania to your kitchen. Invite friends to marvel at the flavour that honours nature, craft, and patience.
Order the Cape Grim Porterhouse Striploin today and elevate your next meal with beef that is as pure in provenance as it is premium in flavour.
