The Cape Grim Mixed Box is a curated selection of Tasmania’s most respected grass-fed beef cuts, designed for steak lovers who want variety, consistency, and clean eating quality.
Raised in the pristine northwest of Tasmania and finished entirely on pasture, this box brings together three iconic cuts that perform across grilling, pan searing, roasting, and premium home cooking.
With approximately 12 kg of professionally trimmed, cryovac-sealed beef, it’s built for families, entertainers, and anyone who values freezer-ready premium steaks without compromise.
Technical Specs
A balanced premium beef box combining Tasmania’s most trusted grass-fed cuts for versatility, yield, and everyday performance:
- Cuts Included: Porterhouse, Scotch Fillet (Cube Roll), Eye Fillet.
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Program / Brand: Cape Grim.
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Feeding: 100% grass-fed and finished.
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Region: Northwest Tasmania.
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Total Weight: Approx. 12 kg per box.
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Packaging: Individually cryovac vacuum sealed.
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Storage: Refrigerated or freeze on arrival.
Why This Box Stands Apart
This box delivers three premium cuts in one format, covering the full spectrum of tenderness, richness, and classic steakhouse texture.
You get bold beef flavour from the Porterhouse, buttery balance from the Scotch Fillet, and refined tenderness from the Eye Fillet.
It’s a practical way to stock premium beef without committing to a single cut, while maintaining consistent grass-fed quality across the box.
Premium Program Standards
Cape Grim beef is produced in one of the cleanest agricultural environments in the world, with cattle raised slowly on natural pasture and mineral-rich soils.
The program operates without grain feeding, added hormones, or antibiotics, allowing flavour to develop naturally through grass finishing.
Carnivore Society sources directly from Cape Grim to ensure traceability, consistency, and clean handling from paddock to plate.
Understanding Grass-Fed Tasmanian Beef
Grass-fed and finished beef delivers a cleaner, more savoury flavour profile compared to grain-fed alternatives.
Across these cuts, that means:
- Natural beef depth without heaviness.
- Leaner structure with satisfying tenderness.
- Consistent performance across high-heat and gentle cooking.
This box highlights how grass-fed beef can be both premium and practical.
Taste and Texture Experience
Each cut delivers a distinct eating experience while sharing Cape Grim’s clean, mineral-driven flavour.
Expect bright beef aroma on the sear, juicy texture through proper resting, and a balanced mouthfeel that rewards simple seasoning and careful cooking.
From thick steaks to elegant roasts, this box covers everyday meals and special occasions with equal confidence.
Best Cooking Methods
These cuts reward simple technique and proper resting, delivering reliable results across their most suitable cooking methods:
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Porterhouse: Ideal for BBQs, reverse searing, and thick-cut steaks with firm bite.
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Scotch Fillet: Performs beautifully pan-seared, grilled, or portioned into roasts.
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Eye Fillet: Best suited to pan-searing, gentle roasting, or sous-vide for maximum tenderness.
Resting is essential across all cuts to retain moisture and texture before slicing.
Flavour Pairings and Serving Ideas
These cuts shine with simple seasoning and classic accompaniments.
Salt-forward rubs, herb butter, seasonal vegetables, and restrained sauces allow the grass-fed flavour to remain the focus, whether served as steaks, roasts, or shared platters.
Packaging and Storage
Each cut is individually cryovac sealed, labelled, and packed fresh, not frozen.
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Shelf life (unopened, refrigerated): Up to 10 weeks.
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Freezer storage: Suitable for long-term freezing up to 12+ months.
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Handling: Store sealed until use or freeze flat for easy planning.
Cryovac packaging supports flexibility without sacrificing quality.
Why Buy from Carnivore Society
Every box is built for eating quality, clean handling, and dependable delivery:
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Verified sourcing: Direct access to Cape Grim grass-fed beef.
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Accurate handling: Individually sealed cuts with cold-chain control.
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Box curation: Balanced selection for versatility and value.
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Selected for performance: Chosen for how it cooks and eats.
Premium Variety, Done Properly
The Cape Grim Mixed Box is ideal for cooks who want premium grass-fed beef without guesswork.
It delivers variety, consistency, and freezer-friendly convenience while staying true to Cape Grim’s reputation for clean, ethical Tasmanian beef.
Add the Cape Grim Mixed Box to your cart and enjoy grass-fed Australian beef selected for versatility, flavour, and reliable everyday performance.
