100% Grass-Fed & Finished | Clean, Natural Flavour with a Tender Bite
Sourced from the pristine pastures of Victoria’s Southern Ranges, this Porterhouse MB2+ offers the perfect balance of lean tenderness and subtle marbling. Raised on a 100% grass-fed and finished diet, these cattle are never fed grain, ensuring a clean, earthy flavour profile that only true pasture-raised beef can deliver.
This Porterhouse cut (also known as sirloin) is beautifully structured with just the right amount of marbling (MB2+) for juiciness, without overpowering the natural taste of the meat.
Key Features:
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MB2+ Marbling – Subtle fat content for tenderness without excess
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100% Grass-Fed & Finished – Never grain-fed, raised on open pastures
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Porterhouse Cut – A leaner steak with a bold, beefy flavour
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Antibiotic & Hormone Free – Ethically raised, clean eating guaranteed
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Sourced from Southern Ranges, Victoria – Australian Grown
🔥 Cooking Tip:
Season simply with salt and cracked pepper, sear hard on high heat, and rest for full flavour. Best served medium-rare to medium to retain juiciness.
