Steak night deserves something special. If you are after a bold, flavour-packed cut with the tenderness to match, look no further than the Teys Black Porterhouse.
Raised on grain and perfected through generations of Australian beef craftsmanship, this steak delivers the rich marbling, full-bodied flavour, and consistent quality that steak lovers crave.
Whether you are entertaining guests or indulging in a quiet night in, this premium porterhouse steak is sure to impress every time it hits the grill. Teys Australia, a trusted name in the beef industry, stands behind every cut with its strict standards of quality and animal care.
Butcher’s Notes
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Cut Weight: Approx. 4.5 kg whole piece
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Average Weight Per Box: 17.41kg
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Breed: Angus
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MSA Graded: Yes (Meat Standards Australia Certified)
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Feeding: Grain-Fed (minimum 100 days), hormone-free
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Processing: Hand-trimmed, whole porterhouse with fat cap
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Packaging: Vacuum-sealed, freezer-safe
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Shelf Life: Up to 10 weeks refrigerated
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Delivered Fresh: Never frozen, unless requested
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Cooking Methods: Ideal for porterhouse steaks, pan-searing, reverse searing or roasting whole
Why Choose Grain-Fed Porterhouse?
Grain-fed beef offers a unique set of benefits that make it a favourite among chefs and steak lovers alike. Here is why this style of beef stands out:
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Superior Marbling: Grain-fed cattle develop fine intramuscular fat that enhances juiciness and flavour. This marbling melts during cooking, creating a tender and richly satisfying steak.
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Consistent Texture: The controlled diet and finishing process produce a reliably soft, buttery texture. Each bite is smooth and easy to cut, without compromising the natural chew of a good steak.
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Deeper, Beefier Flavour: The grain-finishing process enhances natural umami and savoury notes, resulting in a fuller flavour profile that pairs beautifully with seasoning and searing.
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Preferred in High-End Dining: Many premium restaurants favour grain-fed cuts for their consistency in both taste and presentation. It is the steakhouse standard for a reason.
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Visually Appealing: The even marbling and vibrant colour make grain-fed steaks look as good as they taste, which is ideal when presentation matters.
Flavour Profile and Texture
Teys Black Porterhouse is a harmony of taste and texture. The meat boasts a full-bodied, beef-forward flavour, underpinned by subtle notes of savoury richness from the fine marbling. As it cooks, the fat renders beautifully, basting the steak from within and amplifying its depth.
The texture is tender yet substantial. Unlike ultra-lean cuts, the Porterhouse gives you enough bite to enjoy, with each chew releasing more flavour. The grain-fed finish ensures a tender and juicy result, whether you prefer it medium-rare or closer to well-done.
Expect a steak that holds its own on the grill, responds well to dry rubs or marinades, and rewards simple seasoning with incredible depth. It's the kind of steak that turns a basic meal into a truly memorable occasion.
Cooking the Perfect Porterhouse
Teys Black Porterhouse is a forgiving cut, easy to cook, but rewarding when done with finesse.
For pan-frying:
- Bring to room temperature.
- Season with salt, cracked pepper, and a little oil.
- Sear hard in a smoking-hot pan for 2–3 minutes per side.
- Add a knob of butter, garlic, and rosemary for a quick baste.
- Rest uncovered for 5–7 minutes before slicing.
For BBQ:
- Preheat your grill to high heat.
- Place the steak fat side down first to render the cap.
- Turn once for perfect grill marks.
- Rest well and slice across the grain for optimal tenderness.
Prefer low and slow? Try the reverse-sear method: oven first, sear second. Aim for medium-rare (internal temp ~55–57°C), but it’ll hold up beautifully even at medium.
Packaging and Delivery Details
Your Teys Black Porterhouse arrives vacuum-sealed to lock in freshness and prevent exposure to air or bacteria, ensuring a long shelf life. Delivered using cold-chain logistics, the steak stays perfectly chilled from our facility to your door.
Each cut is packed in eco-friendly, insulated packaging that combines sustainability with practicality. Whether you’re ordering a single steak or adding it to your weekly box, the quality remains uncompromised.
Store in the refrigerator and consume within three days, or freeze for later use. For best results, thaw overnight in the fridge to retain flavour and texture.
Perfect For…
This is the kind of cut that works as well on a Tuesday night as it does for special celebrations. When you want quality without question, Teys Black delivers. Teys Black Porterhouse is ideal for a variety of occasions and eaters:
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Steak night at home when you want to upgrade the experience
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Entertaining guests with a premium main dish
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Weekend barbecues where flavour and tenderness are a must
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Meal prep for carnivore or high-protein diets
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Gifting to fellow meat lovers or foodies
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Impressing a date with a beautifully cooked, restaurant-style steak
Why Buy from Carnivore Society?
At Carnivore Society, we do more than just sell meat. We curate and deliver premium beef experiences for Australians who care about quality, nutrition, and authenticity.
Our products are hand-selected to meet the highest standards in sourcing, flavour, and ethical farming. Here is why thousands trust Carnivore Society:
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We partner with reputable Australian producers, such as Teys.
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Every product is 100% traceable and quality guaranteed.
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Our cold-chain delivery keeps your meat fresh and safe.
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We cater to carnivore, keto, and high-protein lifestyles.
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Our customer service is personal, responsive, and community-driven.
Order Your Teys Black Porterhouse Today
Ready to elevate your next steak experience? Order your Teys Black Porterhouse today and enjoy the unmistakable richness, tenderness, and satisfaction of grain-fed Australian beef.
Whether you are cooking for one or planning a feast, this porterhouse steak will not disappoint. Place your order now and have a premium cut delivered straight to your door, vacuum-sealed, chilled, and ready for greatness on your plate.
