Porterhouse Striploin From $49/kg - Grass-Fed Angus

Bass Strait Striploin, also known as porterhouse, is a classic grass-fed steak prized for its balance of flavour, tenderness, and versatility. Sourced from cattle raised in the Bass Strait region, this cut reflects clean coastal pastures and steady, natural growth. The result is beef with a savoury profile, controlled richness, and dependable cooking performance.

This striploin suits those who enjoy honest steak flavour without excess. It performs reliably on the grill, in the pan, or on the BBQ, making it an excellent choice for regular home cooking as well as relaxed entertaining.

Butcher’s Notes

See key specifications below:

• Cut: Striploin (Porterhouse)
• Feed Type: 100% grass-fed
• Origin: Bass Strait region, Australia
• Graded: MSA graded
• Flavour Profile: Clean, savoury, beef-forward
• Texture: Tender with light chew
• Packaging: Cryovac sealed
• Storage: Chilled, never frozen
• Best Suited For: Grilling, pan searing, BBQ

What Is Bass Strait Grass-Fed Beef?

Bass Strait grass-fed beef comes from cattle raised in a cool, coastal environment known for reliable rainfall and nutrient-rich pasture. These conditions allow year-round grazing and steady development without the need for intensive feeding.

The coastal influence supports clean flavour and firm muscle structure. Cattle are raised at a natural pace, which contributes to consistent eating quality and a lighter finish. This approach results in beef that reflects its environment through clarity of flavour rather than heaviness or sweetness.

Understanding the Striploin (Porterhouse) Cut

Striploin is one of the most popular steak cuts due to its balance of structure and tenderness.

• Cut Location: Striploin is taken from the longissimus muscle along the back, an area that performs moderate work and develops strong beef flavour.
• Texture Profile: The muscle delivers tenderness with a satisfying bite, making it ideal for those who prefer structure rather than ultra-soft cuts.
• Natural Fat Edge: A thin external fat strip enhances flavour and moisture during cooking without overwhelming the meat.
• Cooking Versatility: Its consistent shape and thickness support even cooking across a range of methods.

Taste and Texture Experience

Bass Strait Striploin delivers a straightforward, beef-forward flavour with subtle savoury notes. The taste is clean and natural, allowing seasoning and cooking technique to guide the final result.

Texture is tender with light resistance. When cooked correctly and rested, the steak remains juicy without feeling heavy. This balance makes it appealing to those who appreciate traditional steak character rather than richness-driven cuts.

Best Cooking Methods for Maximum Flavour

This grass-fed striploin performs best with simple, high-heat techniques.

• Grilling: Direct heat builds flavour quickly and renders the fat edge, creating a classic steak finish.
• Pan Searing: Ideal for indoor cooking, offering control and strong crust development.
• BBQ Cooking: Works well over charcoal or gas when heat is managed carefully to avoid overcooking.
• Resting After Cooking: Resting allows juices to redistribute, improving tenderness and overall eating quality.

Flavour Pairings and Serving Ideas

These serving ideas are designed to enhance the steak while keeping the focus on its clean, grass-fed flavour:

• Simple vegetable sides: Grilled greens, roasted potatoes, or seasonal vegetables complement the steak without competing with its clean grass-fed flavour.
• Light finishing touches: Herb butter, a gentle jus, or a squeeze of lemon adds moisture and balance while keeping flavours refined.
• Minimal seasoning approach: Salt and cracked pepper are often enough to highlight the natural character of the striploin.
• Balanced beverages: Medium-bodied red wines, crisp whites, or clean lagers pair well with the steak’s savoury profile.

Packaging, Storage, and Shelf Life

Each Bass Strait Striploin is cryovac sealed immediately after processing to preserve freshness and protect texture. Vacuum sealing limits oxygen exposure and supports extended shelf life.

When stored unopened in refrigeration, the product remains fresh for up to 10 weeks. For longer storage, freezing at -18°C maintains quality for up to 12 months. Thaw slowly in the refrigerator before cooking to retain moisture and structure.

Why Buy Bass Strait Striploin from Carnivore Society

Purchasing through Carnivore Society ensures confidence from source to plate. See below:

• Trusted Grass-Fed Sourcing: Beef is selected from reliable Bass Strait producers known for consistency and clean flavour.
• Quality-Controlled Handling: Strict cold-chain management protects eating quality during storage and delivery.
• Ethical and Sustainable: 100% grass-fed, antibiotic-free, and hormone-free, ensuring a healthier, more sustainable option for conscious consumers.
• Superior Tenderness: The unique blend of tender filet mignon and rich striploin makes the Porterhouse a balanced and indulgent steak cut.
• Clear Product Transparency: Accurate information on feeding, storage, and cooking supports informed decisions.
• Meat-First Curation: Cuts are chosen for performance and value rather than trends or exaggeration.

Your Perfect Steak Awaits

The Bass Strait Grass-Fed Porterhouse delivers everything you crave in a steak: premium quality, rich flavour, and a healthy, sustainable choice. Whether you’re firing up the grill for a special occasion or enjoying a weekend meal, this steak promises to deliver an unforgettable culinary experience.

Order today and enjoy the finest Australian steak, delivered straight to your door.