Boneless Lamb Square Cut Shoulder (L-SHD) – Wagstaff $29/kg

Rich, tender, and packed with flavour, the Boneless Lamb Square Cut Shoulder (L-SHD) from Wagstaff is the kind of cut that rewards time and patience. 

This lamb shoulder is square-trimmed for even cooking, completely boneless for maximum yield, and perfect for long, slow cooks that bring out deep, savoury character. 

Whether you're braising it in stock, roasting it with herbs, or smoking it low and slow, this cut transforms effortlessly into pull-apart perfection. It is a clean, high-yielding lamb that delivers both in flavour and versatility across a range of dishes.

Cut Specifications

Every L-SHD cut is hand-trimmed, vacuum-sealed, and delivered fresh to guarantee both quality and reliability. Here's what you get:

• Cut: Boneless Square Cut Lamb Shoulder (L-SHD)
• Breed: Australian Prime Lamb
• Fat Coverage: Moderate, with good intramuscular fat
• Trim: Square-cut for even thickness
• Msa Graded: Yes, certified under the Meat Standards Australia program
• Pack Weight: 18.58 kg per carton (average)
• Shelf Life: Up to 10 weeks refrigerated, 12 months frozen
• Packaging: Vacuum-sealed, leak-proof, tamper-evident
• Delivery: Fresh chilled via refrigerated cold-chain network
• Certification: Halal certified

What Makes the L-SHD Cut Special

• Fully Boneless Format: Every part of this cut is usable meat. With no bones to trim, no waste, just clean, high-yield lamb ready for cooking.
• Square Cut for Consistency: The even shape helps the meat cook uniformly, reducing the risk of overdone edges and undercooked centres. Great for roasting or smoking.
• More Yield per Cook: Without the bone, this cut delivers more servings per kilogram. Ideal for entertaining or batch cooking.
• Excellent Fat-to-Meat Ratio: Enough fat to stay juicy during long cooks, but not so much that it overwhelms the flavour or texture.
• Versatile Preparation: Works well with dry rubs, marinades, spice pastes, or brines. Take it in any flavour direction you want, from classic roast to bold barbecue.
• Trusted Wagstaff Sourcing: Raised and processed under strict quality standards, ensuring consistency in size, trim, and eating quality every time.

Flavour and Texture Notes

There is a reason experienced butchers and chefs gravitate toward the lamb shoulder. When cooked right, it is unrivalled in flavour depth and mouthfeel.

• Bold Lamb Flavour: The shoulder has a deeper, more pronounced lamb character than leg cuts. It absorbs seasoning well and shines in both traditional and modern recipes.
• Tender but Structured: After a few hours of slow cooking, the L-SHD becomes pull-apart tender while still holding its shape. This makes it ideal for both slicing and shredding.
• Moisture Retention: Thanks to its collagen and internal fat, the shoulder stays juicy even under high heat or extended cooking times.
• Great with Spice or Simplicity: This cut works with rosemary and garlic just as well as with cumin, harissa, or curry blends. It is versatile enough for global flavour profiles.

Cooking Methods and Serving Ideas

This cut thrives in long, slow cooking environments that allow the connective tissue to soften and the fat to render fully. Here are some top methods and tips:

1. Oven Roasting

Preheat your oven to 140 to 160°C. Season the shoulder with olive oil, garlic, rosemary, and salt. Cover and roast for 3 to 4 hours until tender, then uncover and roast at a higher heat for a final crust. Serve with root vegetables or fresh herbs.

2. Slow Cooker

Set your slow cooker to low and cook for 6 to 8 hours with broth, onions, and your choice of spices. Shred the lamb and serve over rice or couscous, or stuff into warm pita pockets.

3. Smoker or BBQ

Coat with a dry rub of garlic powder, cumin, coriander, and paprika. Smoke low and slow at 120 to 130°C for 4 to 6 hours. Finish with a foil wrap if needed to keep it moist. Rest, then slice or shred.

4. Braising

Brown the lamb in a hot pan, then cook in stock, wine, or tomato-based sauce in a covered dish at low heat for several hours. The result is fork-tender meat infused with your braising liquid.

Serving Ideas

The options are endless. Once cooked, this cut stores and reheats beautifully, making it a great choice for leftovers or weekly meal prep.

• Pulled lamb tacos with mint slaw
• Greek-style lamb with lemon potatoes and tzatziki
• Middle Eastern lamb flatbreads with hummus
• Shredded lamb with couscous, dates, and pistachios
• Lamb and vegetable stew or curry
  

Who It’s Best For

The Boneless Lamb Square Cut Shoulder is ideal for anyone who wants maximum flavour with minimal hassle. If you are looking for a high-yield, slow-cook cut that performs across multiple cuisines and cooking styles, this is the one.

Perfect for:

• BBQ Pitmasters looking for an alternative protein with serious depth
• Meal Preppers who want protein that stretches across multiple meals
• Carnivore Diet Followers seeking a rich source of iron and fat
• Event Caterers needing large-format cuts that feed well and plate beautifully
• Home Cooks who want premium lamb without the learning curve

Whether you are roasting on a Sunday or feeding a crowd on the weekend, this cut offers reliability and value.

Order Your Wagstaff Boneless Lamb Shoulder Today

Ready to cook something that earns its place on your plate? Add the Boneless Lamb Square Cut Shoulder to your next order and experience lamb that is rich, satisfying, and made for slow, flavourful cooking. 

Whether you’re feeding a family, prepping for the week, or lighting the smoker, this cut gives you premium results every time. 

Get yours now and make lamb the highlight of your next cook.