Lamb Backstrap From $59/kg - Grass-Fed Lamb

MC HERD Lamb Backstrap is a premium grass-fed lamb cut selected for its natural tenderness and clean, balanced flavour. Sourced from lambs raised on open pasture, this cut reflects a simple production approach focused on clarity and consistency.

Taken from the back of the lamb, the backstrap is naturally lean with a fine muscle structure that supports soft texture without excess fat. Grass-fed rearing contributes a mild sweetness and a distinctly clean lamb profile.

This product suits cooks seeking a refined, versatile lamb cut that performs reliably across straightforward cooking methods.

Technical Specs

Clear, factual details that define how this product is prepared, handled, and best used.

• Cut / Product Type: Lamb backstrap
• Brand / Program: MC HERD
• Feeding: 100% grass-fed
• Source: Free-range lamb
• Hormone and Antibiotic Status: Raised without hormones or antibiotics
• Packaging: Vacuum sealed
• Storage: Refrigerated or frozen

Cut Description & Characteristics

The Lamb Backstrap is a premium cut known for its tenderness and flavour. This cut is sourced from the back of the lamb, offering a lean yet tender piece of meat. 

The MC HERD (100% Grass-Fed) lamb is raised in natural, hormone-free environments, ensuring an ethical and flavourful option for conscious consumers.

Our Lamb Backstrap stands out because of:

• Lean & Tender Texture: The backstrap is a lean cut with minimal fat, delivering a soft, melt-in-your-mouth texture without compromising on flavour.
• Rich, Natural Flavour: Grass-fed lamb offers a distinct, rich, and slightly sweet flavour that enhances any meal.
• Versatility in Cooking: Ideal for grilling, roasting, or pan-searing, this cut adapts beautifully to various cooking styles.
• Ethical Sourcing: Raised on 100% grass-fed pastures without hormones or antibiotics, ensuring a natural and healthy product.

Best Cooking Methods for Maximum Flavour

The Lamb Backstrap MC HERD (100% Grass-Fed) is incredibly versatile and can be cooked in several ways to bring out its natural tenderness and flavour.

1. Grilled Lamb Backstrap (Smoky & Juicy)

Grilling the lamb backstrap is one of the best methods for enhancing its rich flavour. Simply season with olive oil, sea salt, cracked black pepper, and fresh rosemary, then grill over high heat for a few minutes on each side. This method creates a smoky, crispy crust while keeping the inside juicy and tender.

2. Pan-Seared Lamb Backstrap (Crispy & Succulent)

For a quick and elegant meal, pan-sear the lamb backstrap in a hot pan with butter, garlic, and thyme. Sear each side until golden brown and finish cooking to your desired level of doneness. The result is a beautifully browned exterior and a soft, succulent interior.

3. Roasted Whole (Perfectly Tender & Flavourful)

Roasting the lamb backstrap whole at a low temperature (around 160°C) ensures it retains its natural juices and tenderness. Roast it with garlic, rosemary, and olive oil for an easy yet luxurious meal. Once cooked, slice it thinly against the grain for the ultimate tenderness.

4. Slow-Cooked Lamb Backstrap

Slow-cooking the backstrap in a slow cooker or braising it with herbs and spices yields a melt-in-your-mouth texture. This method allows the flavours to infuse deeply into the meat, resulting in an incredibly tender and flavourful roast.

Flavour Pairings & Serving Ideas

The natural, rich flavour of Lamb Backstrap MC HERD (100% Grass-Fed) pairs beautifully with a variety of bold seasonings, sauces, and side dishes:

Best Seasonings & Marinades:

• Garlic & Rosemary Marinade: A simple marinade of garlic, fresh rosemary, olive oil, and lemon zest enhances the lamb’s natural flavour.
• Mint & Yoghurt Sauce: Pair the lamb with a refreshing mint and yoghurt sauce for a cooling contrast to its rich, meaty taste.
• Moroccan Spice Rub: A blend of cumin, coriander, cinnamon, and paprika gives the lamb a warm, aromatic flavour, perfect for grilling or roasting.
• Balsamic Glaze: Drizzle a balsamic glaze over the cooked lamb for a tangy sweetness that complements its savoury richness.

Serving Suggestions:

• Grilled Lamb Backstrap with Roasted Vegetables: Serve grilled lamb backstrap with a side of roasted seasonal vegetables and a squeeze of lemon for a healthy, balanced meal.
• Pan-Seared Lamb with Herb Salad: Top your pan-seared lamb with a fresh herb salad of mint, parsley, and rocket for a refreshing contrast.
• Roast Lamb Backstrap with Garlic & Rosemary Potatoes: Pair the roasted lamb backstrap with garlic-infused rosemary potatoes and a side of sautéed greens for a hearty, satisfying meal.
• Lamb Backstrap Sandwich with Caramelised Onions: Slice the lamb thinly and serve it in a toasted sandwich with caramelised onions, arugula, and a touch of mustard for a gourmet twist.

Packaging & Handling

The Lamb Backstrap MC HERD (100% Grass-Fed) is carefully packaged to preserve its freshness and natural juices, arriving at your door ready for cooking. To maintain the highest quality, refrigerate immediately upon arrival and consume within 3-4 days.

If you wish to freeze the product, it can be stored for up to 6 months. Thaw in the fridge for 24-48 hours before cooking to retain its tender texture and rich flavour.

Health Benefits of Lamb Backstrap

Lamb is a nutrient-dense meat offering a range of health benefits:

• High in Protein: Excellent for muscle growth and recovery, making it a great option for those with an active lifestyle.
• Rich in Iron: Lamb is an excellent source of heme iron, which supports healthy blood circulation and energy levels.
• Packed with Vitamins & Minerals: Lamb contains essential vitamins such as B12, zinc, and selenium, contributing to immune function and overall health.
• Good Source of Healthy Fats: The 100% grass-fed lamb provides beneficial omega-3 fatty acids that support heart health.

Why Our Lamb Backstrap Stands Out

Our Lamb Backstrap MC HERD (100% Grass-Fed) is more than just a premium cut of lamb. It represents our commitment to quality, ethical sourcing, and flavour:

• 100% Grass-Fed: Raised on lush pastures, our lamb is free from hormones and antibiotics, ensuring a natural, healthy product.
• Lean & Tender: The backstrap is a lean cut with minimal fat, providing tender, juicy meat with every bite.
• Sustainably Raised: Our lamb is raised with ethical practices, ensuring it is not only delicious but also responsibly sourced.
• Hand-Trimmed for Premium Quality: Each cut is hand-selected and carefully trimmed by expert butchers, ensuring consistent quality and an exceptional eating experience.

Your Perfect Lamb Backstrap Awaits

Whether you're grilling, pan-searing, or slow-roasting, Lamb Backstrap MC HERD (100% Grass-Fed) offers incredibly tender, succulent meat with a rich, natural flavour. This premium, lean cut is ideal for any occasion, providing a delicious and healthy meal. 

Order today to enjoy the finest grass-fed lamb, delivered fresh to your door, and elevate your dining experience with top-quality, ethically sourced meat.