Experience the ultimate in premium lamb cuts with the Carnivore Society’s Lamb of Tasmania Square-Cut Shoulder (Boneless) — a butcher-selected favourite that delivers rich flavour, effortless preparation, and unmatched tenderness. Designed for home-chefs, BBQ lovers, and high-protein meal planners alike, this cut raises every dish it touches. 🇦🇺🌱
🌾 Premium Pasture-Raised Quality from Tasmania
What makes this lamb truly exceptional is its origin — raised on lush Tasmanian pastures, this lamb enjoys a 100% grass-fed, hormone-free life. That means animals graze freely on natural grasses, yielding meat with clean, real flavour and a nutritional profile that caters to health-minded eaters. 🐑✨
Unlike lamb raised in feedlots, Tasmanian grass-fed lamb develops a tender texture and vibrant taste that shines in slow roasts, braises, and even quick-cooking preparations. This shoulder cut reflects the landscape it came from — clean, rich, and deeply satisfying. 🇦🇺🌱
🍖 What Exactly Is the Square-Cut Shoulder?
The square-cut shoulder comes from the forequarter of the lamb — a substantial, flavourful portion of meat that’s been carefully boned and trimmed for ease of cooking. It preserves the marbling and connective tissues that make this cut ideal for a variety of cooking techniques. 🪓🔥
This cut is:
-
✔️ Boneless — no bones to deal with, making prep and carving simple
-
✔️ Square cut — evenly shaped for consistent cooking
-
✔️ Butcher-selected — trimmed and prepared to deliver the best eating experience
Whether you’re planning a show-stopping Sunday roast or a slow-cooked pulled lamb feast, this shoulder cut delivers depth of flavour that’s rich yet balanced.
🍽️ Versatile in the Kitchen
The Lamb of Tasmania boneless shoulder isn’t just one-dimensional — it’s a workhorse cut that shines in a range of dishes:
🔥 Slow Roasts
Perfect for the oven or smoker, slow-roasting unlocks juicy, fall-apart tenderness. Season with rosemary, garlic, sea salt, and olive oil, and let the oven work its magic. 🕒
🍖 Pulled Lamb
Slow cook until the meat is fork-tender, then shred for burritos, sliders, wraps, or tacos. Add a touch of BBQ or Mediterranean seasonings — the results are spectacular.
🍲 Hearty Stews & Braises
Cut into chunks and slow-braise with root vegetables, herbs, and red wine for a comforting classic.
🍢 Everyday Meals
Trim into cubes for kebabs, pan-sear slices for quick weeknight dinners, or oven-roast with seasonal sides.
From casual family meals to gourmet feasts, this versatile shoulder adapts beautifully. 🍽️❤️
🧠 Why Boneless Matters
Boneless cuts are a game-changer in the kitchen:
-
🥄 Easy Carving – No bone means quick prep and smooth serving
-
🍴 Consistent Cooking – Even thickness ensures uniform doneness
-
⏱️ Versatile Recipes – From slow cooking to quick roasting
This cut gives you all the flavour and richness of lamb without the hassle of bone-in preparation — perfect for busy cooks and culinary creatives alike. 📍
🍖 Flavour Profile & Texture
Expect a cut that’s:
-
🥩 Rich and savoury – lamb’s signature depth of flavour
-
🍯 Well-marbled – fat throughout creates moist, juicy bites
-
🍖 Tender and satisfying – especially when cooked low and slow
Great lamb shoulder is all about balance: a earthy, grassy aroma from pasture-raised animals with a mouthwatering texture that appeals to both comfort food lovers and gourmet cooks.
🐑 Ethically Raised, Sustainably Delicious
Carnivore Society partners with farms that prioritize animal welfare and sustainable practices — so you can feel good about what’s on your plate. All lamb is:
🌿 Pasture-raised
🚫 Hormone-free
🐄 Antibiotic-free
❄️ Vacuum-sealed for freshness
Delivered fresh (chilled, not frozen), each order arrives straight to your door with quality preservation in mind. 🛻📦
🥗 Health & Nutrition Benefits
Lamb isn’t just delicious — it’s nutrient-dense:
-
💪 High in protein – supports muscle growth and recovery
-
🧠 Rich in B vitamins – especially B12 for energy production
-
🩸 Source of iron and zinc – essential for immune support
-
🦴 Healthy fats – including omega-3s from grass-fed animals
This makes it ideal for a wide range of dietary lifestyles, including Whole30, paleo, and carnivore-friendly eating plans. 🥩🥚
🍽️ Expert Cooking Tips
🌡️ Bring to room temperature before cooking for more even doneness
🧂 Season generously with salt, pepper, and herbs like rosemary or thyme
🕒 Low and slow is the key — roast at a low temp for 3–5 hours until fork-tender
🍖 Rest before carving — let the juices redistribute for maximum flavour
For roasting, a meat thermometer can help: aim for an internal temperature of 90–95°C (195–203°F) if slow-roasting for shredding, or slightly less for slicing.
🍽️ Pairings & Serving Suggestions
Here are some delicious combinations to elevate your lamb:
🍷 Red Wine Pairing – Shiraz or Pinot Noir
🥔 Sides – Roasted rosemary potatoes, glazed carrots, or creamy mash
🧄 Flavours – Mint, garlic, rosemary, lemon zest
🍯 Sauces – Jus, mint sauce, or chimichurri
Serve for everyday meals or bring it to your next dinner party — it’s always a crowd-pleaser.
🚚 Convenient, Fresh Delivery Across Australia
Carnivore Society delivers this premium lamb cut chilled (not frozen) to your doorstep in VIC, NSW, QLD, and beyond. With cryovac sealing preserving freshness and flavour, you get butcher-quality meat without ever having to step into a shop. 🧊📦
Whether you’re meal-prepping for the week or planning a special feast, this product arrives ready to cook and impress.
⭐ Who Will Love This Product?
✔️ Home cooks
✔️ BBQ enthusiasts
✔️ Clean-eating lifestyles
✔️ Paleo, Whole30, and carnivore diets
✔️ Families and entertainers
This is premium lamb made accessible — high quality without the fuss.
🎯 Final Thoughts
If you want lamb that’s:
✨ Rich in flavour
🌾 Ethically raised
🍖 Versatile and easy to cook
🥩 Perfect for slow roasts, braises, or pull-apart dishes
…then the Carnivore Society Lamb of Tasmania Square-Cut Shoulder (Boneless) is a must-try. A truly standout cut that brings chef-level quality into your kitchen with every delicious bite.
