Cape Grim Scotch Cube Roll MB4 delivers a refined balance of Tasmanian grass-fed purity and natural marbling, offering tenderness and flavour without compromising origin or integrity.
Cut from the rib section, this cube roll performs beautifully as thick-cut steaks or as a whole roast, delivering consistent results across grilling, pan-searing, roasting, and sous vide.
It is designed for cooks who want elevated eating quality while staying true to clean, ethical, grass-fed beef, making it equally suited to special occasions and confident everyday cooking.
Technical Specs
This cut reflects Tasmanian conditions at their best, combining natural tenderness with disciplined production standards:
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Cut: Scotch Cube Roll / Ribeye Roll
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Program / Brand: Cape Grim
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Breed: 100% grass-fed Angus
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Marbling Score: MB4
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Feeding: 100% grass-fed and grass-finished
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Farming / Production: Greenham Never Ever Program, chemical-free pastures
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Certification: MSA Graded
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Packaging: Vacuum sealed
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Storage: Refrigerate or freeze on arrival
Why This Cut Stands Apart
The Scotch Cube Roll is prized for its natural tenderness and balanced structure, coming from a less-worked muscle group within the rib section.
MB4 marbling provides enough intramuscular fat to enhance juiciness and mouthfeel while preserving the clean, mineral character expected from Tasmanian grass-fed beef.
Its uniform shape allows for even cooking, clean slicing, and reliable presentation whether portioned into steaks or roasted whole.
Premium Program Standards
Cape Grim operates from Tasmania’s north-west, a region recognised for having some of the cleanest air in the world. Cattle are raised on natural pastures in a temperate climate that supports slow, steady growth and flavour development.
The entire program runs under the Greenham Never Ever standard, guaranteeing no added hormones, no antibiotics, and no GM feed. This ensures consistent eating quality, ethical farming, and full traceability from paddock to plate.
Understanding MB4 Marbling
MB4 represents a moderate level of marbling that enhances tenderness and juiciness without masking the natural grass-fed profile.
For the cube roll, this level of marbling is ideal. It allows the fat to gently render during cooking, basting the meat while maintaining a clean finish and balanced chew.
This makes MB4 particularly suited to those who want premium texture without moving into overly rich territory.
Taste and Texture Experience
During cooking, the cube roll releases a deep, savoury aroma as the marbling begins to melt and coat the muscle fibres.
On the palate, expect a silky mouthfeel with a juicy centre, followed by a clean, grassy sweetness that reflects its Tasmanian origin. The finish is balanced, offering richness without heaviness and a satisfying, beef-forward character.
Best Cooking Methods
This cut rewards simple technique and proper resting, delivering consistent results across its most suitable cooking methods:
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BBQ or grill: High heat builds a strong crust while the marbling renders gently, producing a juicy, flavourful steak.
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Pan sear: Cast-iron searing highlights marbling and creates even caramelisation with excellent control.
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Roast: Whole cube roll roasting delivers uniform doneness and an impressive centrepiece for sharing.
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Sous vide: Maintains precise doneness before finishing with a fast sear to enhance texture and flavour.
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Resting and slicing: Resting ensures juices stay locked in and allows clean slicing across the grain.
Flavour Pairings and Serving Ideas
Keep seasoning minimal to allow the grass-fed character to shine, using sea salt and cracked pepper as a base.
Serve with herb butter, chimichurri, truffle jus, or light beef sauces. Pair with roasted potatoes, creamy mash, charred vegetables, or fresh greens.
Wine styles that complement include structured reds that support the beef without overpowering it.
Packaging and Storage
Each Cape Grim Scotch Cube Roll is vacuum sealed to preserve freshness, hygiene, and structural integrity.
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Shelf life: Up to 10 weeks refrigerated when unopened.
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Once opened: Consume within 3 days.
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Freezing: Freezer safe for long-term storage.
Always thaw slowly in the refrigerator to protect texture and flavour.
Nutrition Highlights
As a grass-fed product, Cape Grim beef naturally contains higher levels of omega-3 fatty acids and vitamin E compared to grain-fed alternatives.
It is rich in iron and B vitamins, offering nutrient-dense protein while remaining lean and balanced. Natural fats contribute flavour and tenderness without excess.
Why Buy from Carnivore Society
Every cut is selected for how it eats, not how it looks, ensuring performance you can trust from prep to plate:
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Verified sourcing: Direct partnerships with trusted Australian programs like Cape Grim.
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Accurate grading: Honest marbling and cut representation.
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Handling standards: Vacuum sealed and cold-chain controlled.
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Selected for eating quality: Chosen for consistency, not volume.
Where Quality Meets Confidence
Cape Grim Scotch Cube Roll MB4 is built for cooks who want dependable performance, clean flavour, and ethical provenance. It delivers premium results without guesswork, whether served as a steak or a showpiece roast.
Choose the Cape Grim Scotch Cube Roll MB4 and serve grass-fed Australian beef selected for balance, integrity, and consistent eating quality.
