✨ The Perfect Balance of Purity and Performance
The Cape Grim Scotch Cube Roll (MB4) is the definition of balanced luxury. It brings together the pristine purity of Tasmanian grass-fed beef with the indulgence of moderate marbling for extra tenderness and flavour.
Marble Score 4 represents the sweet spot — rich enough to deliver silky juiciness and buttery mouthfeel, yet clean and distinctly grass-fed. Every bite speaks of Tasmania’s cool air, lush pastures and slow-grown quality.
At Carnivore Society, we source directly from Cape Grim and deliver your premium beef chilled Australia-wide via our dedicated cold-chain courier service, dispatched every Monday, Wednesday and Friday. Each cut is vacuum-sealed for freshness, handled with precision, and shipped in insulated packaging to arrive in perfect condition.
🌿 Provenance & Ethics
Cape Grim’s farmers are based in Tasmania’s far north-west — one of the cleanest environments on Earth, where the air is officially measured as the world’s purest. The cattle are 100 percent grass-fed and grass-finished on chemical-free pastures, with no added hormones or antibiotics.
The region’s temperate climate and fertile soils create beef that’s naturally juicy, tender and full of flavour. Cape Grim’s entire supply chain operates under the Greenham Never Ever program — a verified guarantee that the cattle are completely free of added growth hormones, antibiotics and GM feed.
This Scotch Cube Roll showcases that ethos: pure, ethical Tasmanian beef with a touch of marbling elegance.
🔪 Cut Guide – What Makes It Special
The Scotch Cube Roll, known internationally as the Ribeye Roll, is taken from the rib section between the 4th and 13th ribs. It’s naturally tender because it comes from a less-worked muscle group and is prized for its classic balance of marbling and beefy richness.
Key attributes:
• Boneless ribeye roll with visible, fine marbling (MB4)
• Distinct rib cap (“spinalis dorsi”) prized for its juiciness and soft grain
• Ideal for thick steak cuts or whole roasting
• Uniform shape for even cooking and clean plating
The result is a luxurious cut that delivers premium restaurant-quality performance in every kitchen.
😋 Taste & Texture Experience
Expect a deep, savoury aroma the moment the steak hits the grill. The marbling gently renders, basting the meat and creating a silky tenderness that melts on the tongue.
Flavour-wise, Cape Grim’s grass-fed heritage shines through — clean, mineral, and slightly sweet — complemented by the buttery tones from the MB4 marbling. It’s the perfect intersection between grass-fed purity and Wagyu-like indulgence.
Every slice is balanced: satisfying chew, juicy centre, and a finish that leaves you craving another bite.
🍳 Cooking Guide – How to Make It Shine
Cape Grim’s MB4 Scotch Cube Roll performs beautifully whether grilled, roasted, or sous-vided. Follow these steps to highlight its natural character.
🔥 Grill or Pan Sear Method
1️⃣ Bring the steak to room temperature for 30 minutes.
2️⃣ Pat completely dry and season with sea salt and cracked pepper.
3️⃣ Preheat your grill or cast-iron pan until very hot.
4️⃣ Sear each side for 2–3 minutes to build a golden crust.
5️⃣ Lower the heat and cook until internal temperature reaches 52 °C for medium-rare.
6️⃣ Rest 5–10 minutes before slicing across the grain.
🍖 Roast (Whole Roll)
• Preheat oven to 150 °C.
• Sear the whole roll on all sides to brown.
• Transfer to a rack and roast until internal temperature reaches 52–54 °C.
• Rest well and carve thick steaks for plating or sharing.
💡 Chef Tips:
• Use minimal seasoning so the Tasmanian flavour shines.
• Baste with a small knob of butter or beef fat as you finish for gloss and depth.
• Always rest your steak — patience means juicier results.
🍽 Serving Ideas
• Steakhouse Classic: Thick-cut ribeye with herb butter and roasted potatoes.
• Gourmet Dinner: Sliced medium-rare with creamy mash and truffle jus.
• Barbecue Luxury: Cube roll steaks seared over charcoal and served with chimichurri.
• Shared Roast: Carved whole roll for a show-stopping table presentation.
🥗 Nutrition & Grass-Fed Benefits
Cape Grim’s grass-fed beef naturally contains higher levels of omega-3 fatty acids and vitamin E compared to grain-fed beef. It’s leaner while still incredibly tender, thanks to its quality marbling and natural fats that melt at lower temperatures.
Highlights:
• Ethical, sustainable and free from added hormones or antibiotics
• Rich in iron and B vitamins for energy and vitality
• Contains healthy monounsaturated fats for flavour and mouthfeel
• Supports soil health and biodiversity through climate-positive grazing
A cut that tastes good and feels right to serve — pure Tasmanian quality.
🧊 Delivery & Shelf Life
🚚 Chilled Delivery Australia-Wide
• VIC, NSW Metro: 2–3 days
• SA, TAS, WA, QLD Metro: 4–6 days
• Add 1–2 days for regional or rural areas
📦 Packaging & Storage
• Vacuum-sealed for maximum freshness and clean handling
• Shelf Life: Up to 10 weeks refrigerated (unopened)
• Once opened: Consume within 3 days
• Freezer-safe for long-term storage
All Carnivore Society orders are dispatched in insulated, temperature-controlled packaging to preserve quality and safety from our facility to your door.
👥 Who This Cut Is For
• Home cooks wanting a premium grass-fed ribeye with extra tenderness
• Chefs and grillers who appreciate balance between flavour and purity
• Entertainers looking for an impressive centre-piece that serves beautifully
• Health-conscious foodies seeking clean, natural beef with no additives
• Corporate gifting and fine food boxes that need real impact
📋 Product Highlights at a Glance
• Brand: Cape Grim (Tasmania)
• Breed: 100 % Grass-Fed Angus
• Cut: Scotch Cube Roll / Ribeye Roll
• Marbling: MB4 – moderate premium grade
• Feed: 100 % Grass-Fed & Finished on Natural Pasture
• Certification: MSA Graded & Greenham Never Ever Program
• Texture: Tender with silky mouthfeel and fine grain
• Flavour: Clean, grassy sweetness with subtle buttery finish
• Ideal Methods: Grill, Pan Sear, Oven Roast, Sous Vide
• Packaging: Cryovac Vacuum Sealed, Freezer-Safe
• Delivery: Nationwide Chilled Courier (Mon / Wed / Fri Dispatch)
• Shelf Life: 10 Weeks Refrigerated (Unopened), Freezer-Safe Long Term
🏢 About Carnivore Society
Carnivore Society is Australia’s trusted source for restaurant-grade meat, delivering premium beef to homes and hospitality venues nationwide. Based in Melbourne, we work with the most respected programs in the country — including Cape Grim, Diamantina and Black Opal — to bring you traceable, ethical and extraordinary beef every time.
Every product is vacuum-sealed for freshness and shipped via a specialised cold-chain courier to maintain peak quality. We focus on what matters: flavour, provenance and consistency you can trust.
✅ Summary
The Cape Grim Scotch Cube Roll (MB4) is a masterclass in balance — clean, pasture-fed beef with the luxury of natural marbling. It’s the upgrade for those who want a little more tenderness and richness without compromising on ethics or origin.
With its buttery texture, pure Tasmanian flavour and signature Cape Grim integrity, this cut earns its place on every premium menu or home grill. Delivered chilled, vacuum-sealed and ready to impress — only from Carnivore Society.
🔥 Elevate your next meal with Cape Grim’s MB4 Scotch Cube Roll — pure, premium and unforgettable.
