Cape Grim Bone Broth is a clean, nutrient-dense broth made from 100% grass-fed Tasmanian beef and bones. Slow-simmered for over 16 hours, it delivers rich flavour, natural collagen, and a smooth, comforting finish without additives or shortcuts.
Crafted in Australia using Cape Grim beef raised in one of the cleanest environments on earth, this broth is designed for everyday nourishment, recovery, and simple real-food support.
What Makes This Bone Broth Different
This broth is made the traditional way using time, quality bones, and careful sourcing.
Cape Grim Bone Broth uses pasture-raised beef and bones sourced from Tasmania’s northwest coast. The long simmer extracts gelatin, collagen, and minerals naturally, resulting in a broth that is rich in body yet light on the palate.
There are no artificial additives, no synthetic enhancers, and no unnecessary processing. Just slow cooking, clean ingredients, and dependable nutrition.
Ingredients and Clean Label
Every ingredient serves a purpose, nothing extra added:
-
Beef and bones (40%) from Cape Grim grass-fed cattle.
- Water.
- Roasted vegetables, including onion, carrot, and celery.
- Apple cider vinegar helps draw minerals from the bones.
- Fresh ginger and garlic.
- Tomato paste for natural umami.
- Salt, herbs, and peppercorns.
Made in Australia from at least 99% Australian ingredients.
Nutritional Information
High protein nourishment with minimal fat and carbohydrates.
Per 250 mL serve:
- Energy: 243 kJ
- Protein: 11.8 g
- Total fat: less than 0.3 g
- Saturated fat: less than 0.3 g
- Carbohydrates: 2.5 g
- Sugars: 2.0 g
- Sodium: 375 mg
Naturally low in fat and carbs, with meaningful protein content.
Best Ways to Use It
Ready to heat and easy to fit into daily routines.
This broth can be gently warmed on the stove or in the microwave. It is suitable as a hot drink, a base for soups and stews, or a daily addition to meals that need depth and nourishment.
Common uses include sipping during fasting windows, adding to grains or sauces, or using as a foundation for home cooking.
Packaging and Shelf Life
Prepared fresh and stored with flexibility in mind:
- Pack size: 500 mL.
- Keep refrigerated at all times.
- Use by date shown on packaging, typically 6 to 12 months unopened.
- Once opened, consume within 3 to 4 days.
- Suitable for freezing in portions for later use.
Sustainability and Sourcing
Cape Grim cattle are raised on open pasture in Tasmania without added hormones or antibiotics. The program focuses on animal welfare, natural grazing, and minimal intervention farming.
This broth is produced with sustainability in mind, using thoughtfully selected ingredients and responsible sourcing from Australian producers.
Who This Bone Broth Is For
- People following carnivore, paleo, keto, or whole-food diets.
- Athletes and active individuals seeking simple protein support.
- Anyone looking for a clean, warming daily nourishment option.
- Busy households wanting ready-to-use real food.
- Those recovering from illness, injury, or digestive stress.
Why Buy from Carnivore Society
Real food deserves careful handling and honest sourcing.
Carnivore Society focuses on traceable Australian products that prioritise quality, clean ingredients, and proper cold-chain handling. Every order is selected for consistency, transparency, and practical everyday use.
Final Thoughts
Cape Grim Bone Broth is a simple return to real nourishment. Grass-fed Tasmanian beef, slow cooking, and a clean ingredient list combine to deliver a broth that tastes good and fits easily into daily routines.
Whether you sip it warm, cook with it, or keep it on hand for recovery and nourishment, this is bone broth done properly.
Add Cape Grim Bone Broth to your cart today and keep clean, grass-fed nourishment ready whenever your body needs it.
