King River Wagyu Scotch Cube Roll – MB8/9
Grain-Fed F1–F4 Wagyu | From $166/kg
Experience exceptional richness and tenderness with the King River Wagyu Scotch Cube Roll MB8/9, one of the most sought-after premium beef cuts available in Australia. Offered by Carnivore Society, this whole cube roll is cut from the rib section of the animal and is the primal used to produce ribeye or scotch fillet steaks. Known for its extraordinary marbling, buttery texture, and deep umami flavour, this cut is highly prized by chefs, steakhouses, and serious steak enthusiasts.
This product comes from King River Wagyu, a respected Australian Wagyu producer recognised for consistently high-quality marbling and flavour. The cattle are grain-fed and carefully finished to achieve marbling scores of MB8/9, placing this beef firmly in the luxury category of Wagyu. The feeding program typically involves a long, carefully managed grain finishing period that allows the intramuscular fat to develop evenly throughout the muscle, resulting in the signature melt-in-your-mouth texture Wagyu is famous for.
The cattle are F1–F4 crossbred Wagyu, meaning they contain a high percentage of Wagyu genetics while still benefiting from hybrid vigour. This combination produces beef that balances intense marbling with a robust, beef-forward flavour. King River Wagyu cattle are raised in Victoria, Australia, in environments designed to support animal welfare, careful feeding, and consistent meat quality.
At Carnivore Society, we specialise in sourcing premium meats from trusted producers and delivering them directly to customers who demand restaurant-quality beef at home. This King River Wagyu Scotch Cube Roll is halal, prepared in accordance with halal processing standards while maintaining the highest levels of quality and integrity.
Product Details
Product: Scotch Cube Roll (Ribeye Primal)
Brand: King River Wagyu
Feed & Finishing: Grain-fed Wagyu F1–F4, long-fed for high marbling
Marbling Score: MB8/9
Origin: Victoria, Australia
Certification: Halal
The Scotch cube roll is one of the most versatile premium beef cuts available. It can be portioned into thick ribeye steaks, dry-aged to intensify flavour, or roasted whole for an impressive centrepiece. The high marbling ensures exceptional tenderness and juiciness, making it ideal for high-heat grilling, pan-searing, or reverse searing.
Box Sizes & Portion Options
Carnivore Society offers flexible purchasing options so you can buy according to your needs:
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Full Box: Approximately 10kg
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Half Box: Approximately 5kg
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Single Piece: Approximately 5kg
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Double Box: Approximately 20kg
All meat is cryovac-sealed, which protects freshness, maintains the natural juices of the beef, and extends shelf life. Cryovac packaging also ensures the meat remains hygienically sealed during transport and storage.
Pricing varies depending on the portion size selected:
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Full boxes are offered at the advertised base price.
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Half boxes are $5/kg extra.
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Single pieces are $10/kg extra.
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Double boxes are usually a few dollars per kilogram less, depending on the product and availability.
This flexible system allows customers to purchase premium Wagyu in quantities that suit everything from home cooking and entertaining to stocking a freezer with top-tier beef.
Packaging & Delivery
At Carnivore Society, we take packaging and cold-chain logistics seriously. Every order is packed in insulated chilltainers, designed to maintain a stable chilled environment during transit. This helps ensure the beef arrives in excellent condition while preserving the flavour, texture, and integrity of the meat.
Because beef is a natural product, individual cuts may vary slightly in weight. For preordered products, the final weight and price are calculated during packing so that customers are charged accurately based on the exact weight of the meat supplied.
Why Choose Carnivore Society
Carnivore Society specialises in premium beef sourced from some of Australia’s most respected producers. Our King River Wagyu Scotch Cube Roll represents the pinnacle of modern Wagyu production, combining careful genetics, expert grain finishing, and exceptional marbling.
Whether you’re slicing thick Wagyu ribeye steaks, preparing a luxury roast, or ageing the beef to develop deeper flavour, this cube roll offers an extraordinary eating experience. With its intense marbling, rich flavour, and tender texture, the King River Wagyu MB8/9 Scotch Cube Roll delivers true steakhouse-quality beef straight to your kitchen.
