Brisket From $34/kg - Grain-Fed Wagyu MB8–9

This is slow-cooked indulgence at its finest. Cut from the lower chest of the steer, the Pure Black Wagyu Brisket MB8–9 boasts incredible intramuscular fat that melts down during extended cooking. 

With a marble score of 8–9, this full-pack brisket delivers rich, buttery flavour and exceptional tenderness throughout both the point and flat. 

Raised on a long-term grain-fed program, it’s built for low and slow smoking, roasting, or sous vide. Perfect for competition-level cooks or weekend feasts that demand serious depth and texture.

Butcher’s Notes

A quick-reference breakdown of what defines this Pure Black Wagyu brisket at a professional level.

• Breed: Pure Black Wagyu
• Marble Score: MB 8–9
• MSA Graded: Yes (Meat Standards Australia Certified)
• Feeding: Long-term grain-fed and finished
• Processing: Hand-trimmed, whole brisket (point and flat)
• Packaging: Vacuum-sealed, freezer-safe
• Shelf Life: Up to 10 weeks refrigerated
• Delivered Fresh: Never frozen, unless requested, Australia-wide
• Cooking Methods: Best for low and slow smoking, sous vide, or oven roasting

Understanding Wagyu Brisket

This is how Wagyu brisket differs structurally and behaviourally from conventional brisket.

• Dual Tenderisation Mechanism: Tenderness develops through both collagen breakdown and fat rendering, creating softness earlier in the cooking process.
• Higher Moisture Retention: Intramuscular fat shields muscle fibres from drying, even during extended cooking times
• Greater Margin for Error: Wagyu brisket is more forgiving of temperature fluctuations compared to lean brisket, making it suitable for confident home cooks.
• Heat Management Still Required: Excessive heat can cause rapid fat loss, so controlled temperatures remain essential for optimal yield and texture.
• Excellent Protein Source: Ideal for muscle growth, recovery, and overall strength.

MB8–9 Marbling Impact

This marbling level defines both flavour intensity and mouthfeel.

• Internal Basting During Cooking: As fat renders, it continuously coats the meat from within, enhancing juiciness without the need for added fats.
• Progressive Flavour Development: Richness builds gradually throughout the cook, resulting in layered beef flavour rather than surface heaviness.
• Softer, Yielding Texture: High marbling produces a tender, almost silky bite while maintaining enough structure to slice cleanly.
• Portion Control Consideration: Due to richness, smaller portions often provide a more balanced and satisfying eating experience.

Taste & Texture Experience

When cooked correctly, the Pure Black Wagyu Brisket delivers a pronounced, savoury flavour supported by rendered fat and natural beef character. The taste is rich and layered, with the marbling contributing a smooth, rounded mouthfeel rather than overt greasiness.

Texturally, the brisket becomes exceptionally tender as connective tissue breaks down. Slices hold together while remaining soft, and pulled preparations are moist and cohesive. 

The rendered fat integrates into the meat rather than separating, creating a consistent eating experience from edge to centre. This brisket is designed for those who value indulgence and depth, delivered through controlled cooking rather than shortcuts.

Best Cooking Methods for Maximum Flavour

These cooking approaches allow Wagyu brisket to reach its full potential without overwhelming the palate.

• Low and Slow Smoking: Gentle heat allows fat to render slowly while smoke integrates evenly, producing depth without bitterness.
• Braising: Liquid cooking supports controlled fat rendering and results in a lush, succulent texture ideal for slicing or pulling.
• Slow Roasting: Carefully managed oven temperatures deliver even cooking while preserving moisture and structure.
• Sous Vide: Extended, precise temperature control ensures uniform tenderness before finishing with high heat for surface texture.
• Resting and Slicing: Adequate resting stabilises juices, while slicing against the grain maximises tenderness and mouthfeel.

Flavour Pairings & Serving Ideas

The richness of Pure Black Wagyu pairs well with bold, acidic, and umami-rich accompaniments. Here are the top pairings:

• Classic Salt and Pepper: A simple seasoning of salt and cracked black pepper allows the rich Wagyu marbling to remain the focus without masking natural beef flavour.
• Wood Smoke Pairings: Oak or hickory smoke complements the brisket during long cooks, adding depth without overwhelming the inherent richness of MB8–9 Wagyu.
• Aromatic Braising Bases: Garlic, onion, bay leaf, and gentle herbs enhance flavour during braising while keeping the profile balanced and grounded.
• Acidic Counterpoints: Pickles, slaws, or mustard-based sauces cut through rendered fat and refresh the palate between bites.
• Rich Yet Balanced Sides: Creamy mash or soft polenta suit smaller portions, while fresh herbs or light greens add lift and contrast.

Packaging, Storage, and Shelf Life

Each Pure Black Wagyu Brisket is cryovac sealed immediately after processing to protect freshness, flavour, and marbling integrity. Vacuum sealing reduces oxygen exposure, supporting consistent quality from delivery through to cooking.

When stored unopened in the refrigerator, the brisket maintains its quality for up to 10 weeks. For longer storage, freezing at -18°C preserves eating quality for up to 12 months. Slow thawing in the refrigerator is recommended to maintain moisture and fat distribution. 

Proper storage ensures the brisket performs as expected when it reaches the smoker, oven, or pot.

Why Pure Black Wagyu Brisket from Carnivore Society Stand out

Here is why Carnivore Society is trusted for high-marbling Wagyu brisket:

• Verified Pure Black Wagyu Sourcing: Briskets are sourced to meet genuine Wagyu standards with confirmed marbling levels.
• Honest Marbling Representation: Grades reflect real cooking performance rather than visual exaggeration or marketing claims.
• Controlled Handling and Storage: Strict temperature and storage standards protect fat integrity from processing through delivery.
• Performance-Driven Selection: Cuts are chosen based on how they cook, render, and eat, not novelty or appearance alone.
• Meat-First Philosophy: Carnivore Society prioritises flavour, texture, and outcome over unnecessary embellishment.

The Ultimate Choice for Meat Aficionados

The Pure Black Wagyu Brisket MB8–9 is designed for those who appreciate richness developed through time and technique. With its high marbling, moisture retention, and indulgent texture, it rewards careful cooking with depth and consistency. 

Choose this brisket when the goal is maximum flavour, controlled execution, and a result that reflects respect for both the cut and the process.