Step into the highest tier of Australian Wagyu with the Shimo Artful Wagyu Tenderloin Side Strap-Off MB9+. This is a cut created for those who understand true beef luxury. Featuring extraordinary marbling, pristine preparation and elite provenance, it delivers an experience that goes far beyond everyday steak.
With its refined texture, buttery richness and flawless presentation, this tenderloin is designed for milestone occasions, fine dining at home and serious Wagyu enthusiasts who demand absolute excellence on the plate.
What Makes Shimo Artful Wagyu Exceptional
Shimo Artful Wagyu sits at the pinnacle of Australian Wagyu production under the Security Foods portfolio. The name Shimo references shimo furi, the fine snow-like marbling prized in Japanese Wagyu.
Cattle are bred using elite Wagyu genetics and finished on a long-grain-fed program of at least 420 days. This extended feeding period allows intramuscular fat to develop evenly, producing the ultra-high marbling required to achieve MB9+ classification under AUS-MEAT standards.
The result is Wagyu that balances richness, purity and consistency, with full traceability and strict welfare controls throughout the Australian supply chain.
Understanding the Tenderloin Side Strap-Off
The tenderloin is widely recognised as the most tender cut of beef. Taken from the least worked muscle of the animal, it offers unparalleled softness and refined texture.
This product is supplied strap-off, meaning the external fastening muscle has been removed. This creates a cleaner, more uniform piece that cooks evenly and portions beautifully.
As a full tenderloin side, it gives you complete flexibility to cut premium steaks, medallions or prepare an impressive whole roast for sharing.
Marbling, Taste and Texture
At MB9+, this tenderloin displays dense, intricate marbling throughout the muscle. Fine white threads of intramuscular fat melt at low temperatures, coating each bite with rich, buttery flavour.
Despite the indulgent marbling, the tenderloin remains elegant and balanced. Expect a silky mouthfeel, minimal chew and a refined umami depth that lingers without heaviness.
This is Wagyu at its most polished, delivering both intensity and finesse in equal measure.
Best Cooking Methods
This cut rewards precision and simplicity, allowing the natural marbling and tenderness to shine:
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Steak searing: Cook in a hot cast-iron pan or on a grill. Season lightly with sea salt, sear briefly on each side, then finish to medium-rare to medium so the fat renders without losing structure.
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Sous vide: Ideal for precise doneness and even cooking. Finish with a quick high-heat sear to create a clean crust.
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Whole tenderloin roast: Roast gently at a lower temperature, then finish with high heat to develop colour before resting and slicing.
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Resting: Always rest before serving to preserve juiciness, texture and overall eating quality.
Nutritional Profile
This Wagyu tenderloin provides high-quality protein to support muscle maintenance and recovery. The naturally high intramuscular fat contributes to satiety and sustained energy, while delivering a smooth, indulgent mouthfeel.
It also supplies essential minerals such as iron and zinc for immune support and oxygen transport, along with B vitamins that assist metabolism and cognitive function. This is nourishment designed for both performance and pleasure.
Storage and Handling
Keep refrigerated at 0-4 °C and use within the recommended timeframe. If portioning for later use, vacuum-seal individual steaks before freezing to protect marbling and texture.
Thaw slowly in the refrigerator and avoid refreezing once thawed. Correct storage preserves the integrity of the marbling and ensures optimal eating quality.
Who This Cut Is Perfect For
This tenderloin is ideal for experienced home cooks, Wagyu connoisseurs and anyone seeking restaurant-level beef at home. It suits celebratory dinners, fine dining presentations and gifting to serious meat lovers.
It is not an everyday cut, but a statement piece for those who value craftsmanship, provenance and the highest marbling grades available.
Why Carnivore Society Members Choose It
Carnivore Society members choose this cut for its uncompromising quality and elite Wagyu credentials. The MB9+ marbling delivers exceptional tenderness and flavour with minimal preparation.
The strap-off tenderloin format ensures consistent cooking and clean presentation, while Australian sourcing provides confidence in traceability and standards. This is Wagyu selected for members who expect the absolute best, every time.
Elevate the Occasion
The Shimo Artful Wagyu Tenderloin Side Strap-Off MB9+ transforms a meal into an event. From its immaculate marbling to its refined texture, every detail speaks of luxury and intent.
Order today and experience one of Australia’s most exceptional Wagyu cuts, curated for those who take their beef seriously and savour every bite.
