The Margaret River Wagyu Boneless P/E Brisket MB 8–9 delivers unmatched indulgence with both point and flat included. Abundant marbling ensures buttery tenderness, juicy texture, and consistent flavour across the entire brisket. With the deckle removed, uniform cooking and slicing are guaranteed, making it ideal for pitmasters and chefs alike.
Pasture-raised before being grain-fed for over 300 days on a proprietary ration, this brisket achieves creamy fat development and rich Wagyu depth. Australian-inspected and carefully prepared, it embodies premium quality and versatility, whether smoked, braised, or roasted. For celebratory dining or competition-level barbecue, it defines Wagyu brisket excellence.
Key Cut Profile
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Cut Name: Boneless P/E (Point & Flat) Brisket – Deckle-Off
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Grading: Marble Score (BMS) 8–9 (ultra-fine, abundant marbling)
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Feed Regimen: Pasture-raised; grain-fed for 300+ days on a proprietary ration
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Packaging: IW/VAC (Individually Wrapped & Vacuum-Sealed), food-grade Cryovac
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Carton Weight: Approx. 10.62 kg net
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Certification: Est. No. 243 – Australian-Inspected & Halal-Accredited
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Storage: Up to 10 weeks refrigerated
Best Cooking Methods
The Margaret River Wagyu Brisket MB 8–9 thrives under methods that transform marbling into flavour and tenderness, showcasing why it is brisket elevated to luxury.
1. Low & Slow Smoking
Cooked gently for hours over hardwood smoke, the brisket’s marbling slowly renders into the fibres. This creates juicy slices, rich bark, and indulgent depth. Pitmasters prize this approach for consistency, theatre, and Wagyu tenderness, making it a showpiece for competitions, barbecue joints, or indulgent family gatherings.
2. Oven Roasting
Roasting the brisket whole at a low, steady temperature allows the fat to baste naturally. Once rested and carved, each slice reveals buttery tenderness and balanced richness. This preparation method creates an impressive centrepiece, ideal for festive dining or occasions where flavour, elegance, and presentation must all come together seamlessly.
3. Braising
Simmer the brisket gently in aromatic stock, red wine, or beer until fork-tender. Collagen melts into the liquid, creating sauces with hearty depth and layered flavour. This comforting method highlights Wagyu’s richness while producing rustic indulgence, making it an excellent choice for shared meals, cold evenings, or celebratory family gatherings.
4. Sous Vide & Sear
Vacuum-seal brisket portions and cook sous vide at a controlled temperature until tender throughout. Finish quickly with a sear or grill for colour, aroma, and texture. This precise approach guarantees consistent juiciness, the indulgent character of Wagyu, and restaurant-quality results, delivering professional standards of refinement in any kitchen, whether at home or in a commercial setting.
5. Teppanyaki-Style Slices
Slice the brisket thinly and sear briefly on a blazing iron plate. The marbling renders instantly, producing glossy bites with vibrant tenderness. Paired with ponzu, vegetables, or dipping sauces, this method captures Wagyu’s Japanese roots while adding theatre and indulgence to dining, perfectly suiting interactive meals or premium restaurant presentation
Flavour Pairings & Serving Ideas
The Margaret River Wagyu Brisket MB 8–9 excels with flavours that balance richness and elevate its depth, adapting seamlessly to rustic or refined dining.
Seasoning Suggestions
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Sea Salt & Black Pepper: Timeless pairing that highlights Wagyu’s natural depth without overpowering marbling.
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Smoked Paprika Rub: Adds warmth and spice, complementing barbecue preparations.
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Garlic & Rosemary Paste: Aromatics that bring freshness and depth to the buttery flavour.
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Sweet Soy Marinade: Balances Wagyu’s richness with savoury-sweet umami complexity.
Serving Ideas
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Smoked Brisket with Spiced BBQ Sauce: Low-smoked brisket paired with spiced barbecue sauce highlights tender slices, bold flavour, and rich bark, creating indulgence perfect for memorable gatherings or competitive barbecue.
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Braised Brisket with Root Vegetables: Slow-braised brisket, cooked alongside seasonal vegetables, delivers a balanced indulgence, wholesome comfort, and richness, making it an excellent choice for hearty family-style dining occasions.
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Roasted Brisket with Garlic Mash: Oven-roasted brisket, carved generously and served with creamy garlic mash offers tenderness, indulgence, and rustic refinement, delivering balanced satisfaction on any dining table.
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Teppanyaki Brisket with Ponzu: Thin slices seared quickly on a hot plate and paired with ponzu create freshness, indulgence, and vibrant theatre, celebrating Wagyu’s Japanese-inspired culinary heritage.
Packaging & Handling
Each Margaret River Wagyu Brisket is vacuum-sealed individually to protect flavour, marbling, and tenderness during storage and delivery. Shipped chilled at 0–4 °C, it arrives in perfect condition.
When refrigerated, the brisket maintains peak quality for up to 10 weeks. Freezing is suitable for longer storage, though gradual fridge defrosting ensures the best results and preserves Wagyu indulgence.
Nutritional Benefits of Margaret River Wagyu Brisket MB 8–9
The Margaret River Wagyu Brisket combines indulgence with nourishment, offering premium dining while delivering essential health benefits.
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Oleic acid-rich: Provides monounsaturated fats that enhance buttery Wagyu flavour, support cardiovascular health, and contribute to vitality and long-term wellbeing.
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Protein-packed: Supplies high-quality amino acids that promote muscle growth, repair, and energy, combining indulgence with performance-focused nutrition.
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B vitamin powerhouse: Delivers essential vitamins that aid metabolism, boost focus, and maintain consistent energy alongside Wagyu indulgence.
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Iron and zinc-rich: Supports immunity, stamina, and circulation, ensuring health benefits accompany every indulgent slice of brisket.
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Omega-3 and Omega-6 balanced: Contains essential fatty acids that promote heart and brain health while amplifying Wagyu’s luxurious flavour.
Why Our Margaret River Wagyu Brisket MB 8–9 Stands Out
The Margaret River Wagyu Brisket represents heritage, marbling, and craftsmanship, making it a cut that consistently exceeds expectations.
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Fullblood Wagyu Heritage: Pure Japanese Black Wagyu genetics ensure density, tenderness, and unmatched depth, creating a brisket that delivers premium quality far beyond standard barbecue or slow-cooking beef.
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MB 8–9 Marbling: Exceptional marbling produces buttery texture, juiciness, and indulgence in every slice, setting this brisket apart as a true luxury among barbecue and roasting cuts.
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300-Day Grain Finish: Finished on a proprietary ration for over 300 days, building consistent Wagyu richness, creamy fat development, and the balance of flavour and tenderness.
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Deckle-Off Preparation: Crafted without the deckle to ensure even cooking, easy slicing, and refined presentation, delivering results suitable for both professional kitchens and home cooks.
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Versatility: Equally impressive when smoked, roasted, braised, or sliced teppanyaki-style, adapting effortlessly to rustic comfort dishes or refined dining occasions without compromising indulgence.
Indulge in Brisket Excellence
The Margaret River Wagyu Brisket MB 8–9 delivers tenderness, flavour, and versatility that redefine brisket. Smoked, roasted, or braised, it consistently impresses with richness and performance.
Order today from Carnivore Society and indulge in brisket excellence with a cut that represents Australia’s best in Wagyu craftsmanship.
