Shimo Wagyu Scotch Cube Roll MB 6-7+ $82KG

🥩 Shimo Wagyu Scotch Cube Roll MB6–7+ – A Symphony of Marbling and Flavor

Discover the exquisite Shimo Wagyu Scotch Cube Roll MB6–7+, a premium ribeye roll celebrated for its richly marbled texture, buttery mouthfeel, and deep, savoury character. Hand-selected for a marble score of 6–7+, this Scotch Cube Roll represents the perfect harmony of Japanese Wagyu genetics and Australian grazing, delivering an unparalleled dining experience for steak aficionados and home chefs alike.

🌿 Heritage & Origins: Japanese Precision Meets Australian Terroir

• Shimofuri Excellence
  The term “Shimo” comes from the Japanese word shimofuri, meaning the delicate frost-like marbling in top-grade Wagyu. Shimo Wagyu cattle trace their lineage to purebred Japanese Black Wagyu bloodlines, renowned for the finest intramuscular fat that renders into creamy succulence.

• Australian High Country Grazing
  Raised on expansive pastures across Victoria and New South Wales, Shimo Wagyu cattle enjoy a low-stress, free-range upbringing. These cool, fertile grazing lands, coupled with pristine spring water, nurture cattle primed for a secondary grain-finishing phase that intensifies marbling without sacrificing beefy depth.

🐄 Ethical Farming & Regenerative Practices

• Hormone-Free & Antibiotic-Responsible
  Shimo Wagyu cattle are reared without hormone growth promotants and receive antibiotics only when medically necessary. This approach ensures a clean, natural product aligned with modern health standards.

• Animal Welfare First
  Gentle stockmanship and low-density paddocks let cattle express natural behaviours. Reduced stress not only benefits animal well-being but also enhances meat quality, producing a Scotch Cube Roll prized for its tenderness and flavour.

• Regenerative Grazing
  Rotational pasture management enriches soil health and biodiversity. By moving cattle sensibly across paddocks, Shimo Wagyu farmers foster carbon sequestration, building a more resilient landscape for future generations.

🔬 Marbling Mastery: MB6–7+ Defined

• High Marbling Grade
  An MB6–7+ score places this Scotch Cube Roll in the upper echelons of Wagyu quality—characterised by a fine network of creamy white fat that melts gently when cooked, bathing the meat in natural juices and imparting a luscious, buttery flavour.

• Texture & Mouthfeel
  Each bite reveals an ethereal tenderness as the intramuscular fat dissolves on the tongue. The result is a velvet-smooth mouthfeel, long juiciness, and a rich finish that lingers with notes of sweet, nutty umami.

🔪 Cut Profile: What Makes the Scotch Cube Roll Special

• Anatomy of the Cut
  The Scotch Cube Roll (or ribeye roll) is the boneless heart of the ribeye section, nestled between the chuck and short loin. Its uniform cylindrical shape slices easily into thick steaks or can be slow-roasted whole for an impressive centrepiece.

• Uniform Marbling
  Unlike muscle cuts that vary in texture, the Cube Roll boasts consistent marbling from end to end. This uniformity guarantees even cooking and predictable portioning, making it ideal for hosting and gourmet presentations.

• Size & Portions
  Typically weighing 5–8 kg, each Cube Roll can yield multiple generous steaks (3–4 cm thick) or be enjoyed as a continuous roast. Whether seared, grilled, or sous-vide, the marbling profile ensures succulent results every time.

💪 Nutritional Highlights: Indulgence with Benefits

• Healthy Fats
  Wagyu’s signature monounsaturated fat (oleic acid) supports heart health and may aid in maintaining balanced cholesterol levels.

• Omega-3 & Omega-6
  A favourable ratio of essential fatty acids contributes to brain function and cardiovascular wellness.

• Conjugated Linoleic Acid (CLA)
  Associated with anti-inflammatory properties and metabolic support, CLA is naturally elevated in well-marbled Wagyu.

• Vitamins & Minerals
  Rich in B-complex vitamins, iron, zinc, and selenium, Shimo Wagyu delivers key nutrients essential for energy production, immune function, and overall vitality.

🍽️ Culinary Versatility: From Steakhouse to Home Kitchen

🔥 Pan-Seared Steaks

• Preparation: Slice into 3–4 cm steaks, pat dry, then season simply with sea salt and cracked black pepper.

• Cooking: Heat a heavy skillet or cast-iron pan until smoking, sear each side 1½–2 minutes for medium-rare (54 °C internal), resting 5 minutes before serving.

🌡️ Sous-Vide Precision

• Temperature: 54 °C for 1–2 hours.

• Finish: Pat steaks dry, sear in a hot pan with a knob of clarified butter or avocado oil for a perfect crust.

🔄 Reverse Sear

• Slow Roast: Preheat oven to 110 °C, cook steaks on a wire rack until 48 °C internal.

• Sear: Flash in a 250 °C pan or grill for a minute per side to lock in juices and develop a caramelised bark.

🍖 Gourmet Roast

• Whole Roll: Rub with crushed garlic, fresh rosemary, and a drizzle of olive oil.

• Roasting: Set oven to 150 °C, roast until 54 °C internal, then rest 10–15 minutes before carving.

🥢 Japanese-Style Tataki

• Flash Sear: Sear all sides of a thinly sliced cube roll, chill quickly, then slice paper-thin.

• Serving: Dress with citrus ponzu, sesame oil, and micro-greens for an elegant starter.

🧊 Packaging & Storage: Preserving Peak Freshness

• Vacuum-Sealed Protection
  Each Cube Roll is cryovac-packed immediately after butchery to safeguard flavour, texture, and shelf life.

• Refrigeration
  Store at 0–4 °C for up to 4 weeks unopened.

• Freezing
  At or below –18 °C, quality is maintained for up to 12 months. For best results, thaw in the fridge over 24–36 hours before cooking.

🚚 Cold Chain Guarantee & Ordering

Carnivore Society ships every order in insulated cartons with gel-ice packs, ensuring an unbroken 2–4 °C cold chain from our facility to your door. Metro deliveries arrive in 1–3 days; regional and interstate deliveries in 3–7 days. Your satisfaction is guaranteed—experience Shimo Wagyu in perfect condition or contact us for support.

✅ Why Choose Shimo Wagyu Scotch Cube Roll MB6–7+?

• High Marbling Precision: MB6–7+ for a creamy, buttery texture.

• Ethical & Traceable: Hormone-free, antibiotic-responsible, with full lineage transparency.

• Versatile Excellence: Ideal for steaks, roasts, sous-vide, or Japanese-style preparations.

• Australian Quality: Purebred Japanese Black genetics thriving on Australian pasture and grain.

• Regenerative Farming: Practices that enrich land health and animal welfare.

Elevate your next culinary creation with Shimo Wagyu Scotch Cube Roll MB6–7+—a cut that embodies the ultimate in marbling, flavour, and ethical sourcing. Order today from Carnivore Society and transform your meals into unforgettable gourmet experiences.