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  • Streaky Bacon From $57/kg – Free Range Cold Smoked, Nitrate & Preservative Free – Pacdon Park
Pacdon Park free-range cold smoked bacon pack in clear packaging
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Pacdon Park free-range cold smoked bacon pack in clear packaging
Angled Pacdon Park cold smoked bacon showing sliced bacon rashers
Streaky Bacon From $57/kg – Free Range Cold Smoked, Nitrate & Preservative Free – Pacdon Park
Closed Pacdon Park free-range cold smoked bacon box on a white surface
Angled view of Pacdon Park free-range cold smoked bacon box
Open Pacdon Park cold smoked bacon box with packs inside
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Two Pacdon Park cold smoked bacon packs side by side
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Pacdon Park

Streaky Bacon From $57/kg – Free Range Cold Smoked, Nitrate & Preservative Free – Pacdon Park

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Regular price $369.00
Weight: 36 X 180g - 6.48 KG Box
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Estimated Delivery Times:

3 days Metro (VIC, NSW)

4-5 days (ACT, SA,TAS)

5-8 days (QLD, WA, NT)

+ 2 Days for Regional

Cold-Chain Delivery


🚚 $30 Flat Delivery Fee on all orders

Free Direct to Boot Pickup Available (Monday - Friday)

Guaranteed Satisfaction or Full Refund:
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Description

Delight in the bold, smoky character of Free Range Cold Smoked Bacon, expertly made using time-honoured cold-smoking techniques.

This premium bacon delivers deep, savoury notes that enhance any meal with rich flavour.

Ethically sourced from free-range pigs, it strikes the perfect harmony between smoky intensity and tender juiciness.

Whether pan-fried, grilled, or stirred into your go-to dishes, this bacon adds mouth-watering depth. Taste premium quality with every bite, wrapped in an irresistible smoky aroma and a deliciously smooth texture.

Technical Specs

Clear, factual details that define how this product is prepared, handled, and best used:

  • Product Type: Bacon
  • Smoking Method: Cold smoked
  • Source: Free-range pork
  • Hormone and Antibiotic Status: Raised without hormones or antibiotics
  • Cut Style: Thick cut
  • Packaging: Vacuum sealed
  • Storage: Refrigerated or frozen
  • Freezer Suitability: Up to 6 months when frozen

The Unique Characteristics of Free Range Cold Smoked Bacon

Free Range Cold Smoked Bacon stands out for its exceptional smoky flavour and tender texture, achieved through a slow, traditional cold-smoking process. Ethically raised free-range pigs contribute to the premium quality of this bacon.

  • Cold-Smoked for Richness: The slow cold-smoking process enhances the bacon’s smoky flavour, creating a rich, savoury taste.
  • Tender and Juicy Texture: The bacon’s texture perfectly balances crispy edges and juicy, tender meat.
  • Ethically Raised: Sourced from free-range pigs raised without hormones or antibiotics, ensuring a more natural product.
  • Traditional Craftsmanship: The bacon is carefully smoked, allowing the flavours to fully develop, delivering a unique taste experience.

This bacon is perfect for those who appreciate the smoky depth and premium quality of traditionally prepared bacon.

Best Cooking Methods for Maximum Flavour

Here are some delicious ways to cook Free Range Cold Smoked Bacon to bring out its rich, smoky flavour.

1. Pan-Fried Cold Smoked Bacon (Crispy, Smoky Perfection)

Pan-fry the bacon in a hot skillet over medium heat, flipping occasionally to ensure both sides are crisp and golden. The cold-smoking process enhances the bacon’s smoky flavour, and this method ensures a crispy, juicy bite. Perfect for breakfast or topping salads and sandwiches.

2. Oven-Baked Cold Smoked Bacon (Evenly Crispy and Tender)

Place the bacon on a baking sheet and bake at 180°C for 12-15 minutes, flipping halfway through. This method crisps the bacon evenly while maintaining its juiciness. It’s ideal for cooking a larger batch without the mess of frying.

3. Grilled Cold Smoked Bacon (A Smoky Charred Finish)

Grill the bacon over medium heat for a few minutes on each side, allowing the cold-smoked flavour to intensify and the edges to become crispy. The grill adds an extra depth of flavour, making it perfect for BBQs, burgers, or breakfast.

4. Bacon-Wrapped Delights (Smoky and Savoury)

Wrap Free Range Cold Smoked Bacon around chicken breasts, asparagus, or even potato wedges. Grill or roast for a flavour-packed twist. The bacon adds a crispy, smoky layer that enhances the dish with every bite.

Flavour Pairings & Serving Ideas

The smoky richness of Free Range Cold Smoked Bacon pairs perfectly with bold and fresh ingredients that complement its depth of flavour.

Best Seasonings & Marinades:

  • Maple Glaze: The sweetness of maple syrup balances the smokiness of the bacon, creating a perfect sweet-savoury finish.
  • Smoky Paprika Rub: A smoky paprika rub with cumin and garlic enhances the bacon’s charred flavour and adds a bit of spice.
  • Garlic & Herb Butter: A rich butter sauce with garlic, rosemary, and thyme complements the bacon's smoky depth.

Serving Suggestions:

  • Cold Smoked Bacon & Avocado Toast: Top a warm slice of toasted sourdough with mashed avocado, a poached egg, and crispy bacon for a luxurious breakfast.
  • Bacon-Wrapped Asparagus: Wrap the bacon around asparagus stalks and grill or bake for a smoky, crisp side dish.
  • Bacon-Wrapped Chicken Breasts: Wrap chicken breasts in the bacon and roast for a rich, savoury dinner with a smoky finish.
  • Bacon Caesar Salad: Crumble the bacon over a fresh Caesar salad for an extra layer of flavour and crunch.

Packaging & Handling

To preserve the premium quality of Free Range Cold Smoked Bacon, it is carefully vacuum-sealed and packaged to retain its smoky flavour and texture. The bacon arrives chilled (never frozen), ensuring that it stays fresh and ready for cooking. 

Upon arrival, refrigerate immediately to maintain its freshness. If you choose to freeze it, the bacon can be stored for up to 6 months. Thaw it in the fridge for 24-48 hours before cooking to preserve the texture and flavour.

Health Benefits of Free-Range Cold-Smoked Bacon

In addition to its incredible flavour, Free Range Cold Smoked Bacon provides several nutritional benefits:

  • High in Protein: A great source of protein to support muscle growth and repair.
  • Rich in Healthy Fats: Contains healthy fats that support brain function and energy.
  • Packed with B Vitamins: Rich in B6 and B12, supporting energy levels and metabolism.
  • Omega-3 Fatty Acids: Free-range pork contains beneficial omega-3s, supporting heart health and reducing inflammation.

Why Free Range Cold Smoked Bacon Stands Out

Our Free Range Cold Smoked Bacon offers the perfect balance of smoky flavour, tender texture, and ethical sourcing.

  • Traditional Cold Smoking: The slow, traditional cold-smoking process gives the bacon its rich, smoky flavour.
  • Free-Range Raised: Ethically raised in open pastures, ensuring a more natural product with no hormones or antibiotics.
  • Thick-Cut for Satisfaction: The bacon is thick-cut, providing a hearty, satisfying bite with the perfect balance of fat and lean meat.
  • No Artificial Preservatives: We use only natural ingredients to preserve the bacon, ensuring top-quality, flavour-packed results.

Your Premium Free Range Cold Smoked Bacon Awaits

Treat yourself to the finest Free-Range Cold Smoked Bacon. Whether you're frying, grilling, baking, or wrapping it around your favourite ingredients, this premium bacon delivers the perfect combination of smoky, savoury flavour and crispy texture. 

Order today and enjoy this rich, indulgent bacon, delivered straight to your door. Elevate your meals with this exceptional bacon that promises a delicious, flavour-packed experience with every bite.

Shipping & Delivery Information

🚚 Fast & Reliable Nationwide Delivery

At Carnivore Society, we take pride in delivering Australia’s best premium meat—fresh, fast, and fridge-ready.

🕒 2 Day Dispatch

Orders placed before 12 PM (AEST) are packed fresh and dispatched on (Monday, Wednesday, Friday).

📦 Estimated Delivery Times by Location

VIC Metro: 2-3 business days

VIC Regional: 3-5 business days

NSW Metro: 2–3 business days

NSW Regional: 3–5 business days

SA Metro: 3–4 business days

SA Regional: 3–6 business days

QLD Metro: 5–8 business days

QLD Regional: 5-10 business days

WA Metro: 5–7 business days

WA Regional: 5–10 business days

TAS Metro: 3–5 business days

TAS Regional: 4–6 business days

NT Metro: 5–7 business days

NT Regional: 5–10 business days

🧊 Temprature Tracked Delivery

We use Cold-Chain couriers for the entire journey from our warehouse to your door. Your order is packaged in an insulated box with a food safe freezer pack to ensure maximum freshness.

$30 Shipping Fee on any Order

Enjoy GPS tracked and Cold Chain shipping on every order, no minimum spend required.

100% Money Back Guarantee

Carnivore Society Return Policy

At Carnivore Society, we take pride in delivering premium-quality meat boxes straight to your door. If you're not completely satisfied with your order, we offer a money-back guarantee, provided you submit a complaint within 24 hours of delivery.

Return & Refund Guidelines:

✅ Complaints must be lodged within 24 hours of delivery to qualify for a refund.
✅ The product must be stored correctly (refrigerated or frozen) upon arrival to maintain quality.
✅ A refund or replacement may be issued upon review of your complaint.

To initiate a return or report an issue, please contact our customer service team with your order details.

We’re committed to ensuring 100% satisfaction with every meat box you receive!

Pairs well with

Pacdon Park free-range cold smoked bacon pack in clear packaging
Angled Pacdon Park cold smoked bacon showing sliced bacon rashers
Streaky Bacon From $57/kg – Free Range Cold Smoked, Nitrate & Preservative Free – Pacdon Park

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