Delight in the bold, smoky character of Free Range Cold Smoked Bacon, expertly made using time-honoured cold-smoking techniques.
This premium bacon delivers deep, savoury notes that enhance any meal with rich flavour.
Ethically sourced from free-range pigs, it strikes the perfect harmony between smoky intensity and tender juiciness.
Whether pan-fried, grilled, or stirred into your go-to dishes, this bacon adds mouth-watering depth. Taste premium quality with every bite, wrapped in irresistible smoky aroma and deliciously smooth texture.
The Unique Characteristics of Free Range Cold Smoked Bacon
Free Range Cold Smoked Bacon stands out for its exceptional smoky flavour and tender texture, achieved through a slow, traditional cold-smoking process. Ethically raised free-range pigs contribute to the premium quality of this bacon.
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Cold-Smoked for Richness – The slow cold-smoking process enhances the bacon’s smoky flavour, creating a rich, savoury taste.
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Tender and Juicy Texture – The bacon’s texture perfectly balances crispy edges and juicy, tender meat.
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Ethically Raised – Sourced from free-range pigs raised without hormones or antibiotics, ensuring a more natural product.
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Traditional Craftsmanship – The bacon is carefully smoked, allowing the flavours to fully develop, delivering a unique taste experience.
This bacon is perfect for those who appreciate the smoky depth and premium quality of traditionally prepared bacon.
Best Cooking Methods for Maximum Flavour
Here are some delicious ways to cook Free Range Cold Smoked Bacon to bring out its rich, smoky flavour.
1. Pan-Fried Cold Smoked Bacon – Crispy, Smoky Perfection
Pan-fry the bacon in a hot skillet over medium heat, flipping occasionally to ensure both sides are crisp and golden. The cold-smoking process enhances the bacon’s smoky flavour, and this method ensures a crispy, juicy bite. Perfect for breakfast or topping salads and sandwiches.
2. Oven-Baked Cold Smoked Bacon – Evenly Crispy and Tender
Place the bacon on a baking sheet and bake at 180°C for 12-15 minutes, flipping halfway through. This method crisps the bacon evenly while maintaining its juiciness. It’s ideal for cooking a larger batch without the mess of frying.
3. Grilled Cold Smoked Bacon – A Smoky Charred Finish
Grill the bacon over medium heat for a few minutes on each side, allowing the cold-smoked flavour to intensify and the edges to become crispy. The grill adds an extra depth of flavour, making it perfect for BBQs, burgers, or breakfast.
4. Bacon-Wrapped Delights – Smoky and Savoury
Wrap Free Range Cold Smoked Bacon around chicken breasts, asparagus, or even potato wedges. Grill or roast for a flavour-packed twist. The bacon adds a crispy, smoky layer that enhances the dish with every bite.
Flavour Pairings & Serving Ideas
The smoky richness of Free Range Cold Smoked Bacon pairs perfectly with bold and fresh ingredients that complement its depth of flavour.
Best Seasonings & Marinades:
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Maple Glaze – The sweetness of maple syrup balances the smokiness of the bacon, creating a perfect sweet-savory finish.
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Smoky Paprika Rub – A smoky paprika rub with cumin and garlic enhances the bacon’s charred flavour and adds a bit of spice.
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Garlic & Herb Butter – A rich butter sauce with garlic, rosemary, and thyme complements the smoky depth of the bacon.
Serving Suggestions:
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Cold Smoked Bacon & Avocado Toast – Top a warm slice of toasted sourdough with mashed avocado, a poached egg, and crispy bacon for a luxurious breakfast.
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Bacon-Wrapped Asparagus – Wrap the bacon around asparagus stalks and grill or bake for a smoky, crisp side dish.
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Bacon-Wrapped Chicken Breasts – Wrap chicken breasts in the bacon and roast for a rich, savoury dinner with a smoky finish.
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Bacon Caesar Salad – Crumble the bacon over a fresh Caesar salad for an extra layer of flavour and crunch.
Packaging & Handling
To preserve the premium quality of Free Range Cold Smoked Bacon, it is carefully vacuum-sealed and packaged to retain its smoky flavour and texture. The bacon arrives chilled (never frozen), ensuring that it stays fresh and ready for cooking.
Upon arrival, refrigerate immediately to maintain its freshness. If you choose to freeze it, the bacon can be stored for up to 6 months. Thaw it in the fridge for 24-48 hours before cooking to preserve the texture and flavour.
Health Benefits of Free Range Cold Smoked Bacon
In addition to its incredible flavour, Free Range Cold Smoked Bacon provides several nutritional benefits:
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High in Protein – A great source of protein to support muscle growth and repair.
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Rich in Healthy Fats – Contains healthy fats that support brain function and energy.
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Packed with B Vitamins – Rich in B6 and B12, supporting energy levels and metabolism.
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Omega-3 Fatty Acids – Free-range pork contains beneficial omega-3s, supporting heart health and reducing inflammation.
Why Free Range Cold Smoked Bacon Stands Out
Our Free Range Cold Smoked Bacon offers the perfect balance of smoky flavour, tender texture, and ethical sourcing.
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Traditional Cold Smoking – The slow, traditional cold-smoking process gives the bacon its rich, smoky flavour.
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Free-Range Raised – Ethically raised in open pastures, ensuring a more natural product with no hormones or antibiotics.
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Thick-Cut for Satisfaction – The bacon is thick-cut, providing a hearty, satisfying bite with the perfect balance of fat and lean meat.
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No Artificial Preservatives – We use only natural ingredients to preserve the bacon, ensuring top-quality, flavour-packed results.
Your Premium Free Range Cold Smoked Bacon Awaits
Treat yourself to the finest Free Range Cold Smoked Bacon. Whether you're frying, grilling, baking, or wrapping it around your favourite ingredients, this premium bacon delivers the perfect combination of smoky, savoury flavour and crispy texture.
Order today and enjoy this rich, indulgent bacon, delivered straight to your door. Elevate your meals with this exceptional bacon that promises a delicious, flavour-packed experience with every bite.
