Rated 6/10 for Quality by Carnivore Crew
Bring the steakhouse experience home with the Teys Scotch Cube Roll. This is a everyday style cut. If you are on a budget & want to save on meat costs, this brand is most suitable.
Not Halal Certified
Cut Description & Characteristics
The Teys Scotch Cube Roll MB2.5+ is cut from the rib section of the beef, where the marbling is most pronounced. This cut offers the perfect balance of fat and lean meat, resulting in tender, flavourful steaks. The MB2.5+ marbling score ensures the ideal amount of fat throughout, guaranteeing a juicy and indulgent dining experience.
Our Teys Scotch Cube Roll stands out because of:
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Perfect Marbling – The marbling ensures tenderness and juiciness, making each bite succulent and full of flavour.
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Tender, Lean Meat – The balance of fat and lean meat offers a satisfying texture that melts in your mouth.
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Rich, Beefy Flavour – This cut is full of natural beef flavour, with a deep, satisfying umami taste that’s ideal for grilling or roasting.
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Versatility – The Scotch Cube Roll can be prepared in a variety of ways, from quick pan-searing to slow roasting, perfect for any cooking style.
Best Cooking Methods for Maximum Flavour
The Teys Scotch Cube Roll can be cooked in various ways to enhance its rich marbling and ensure maximum tenderness.
1. Grilled Scotch Cube Roll – A Smoky, Charred Finish
Grill the Scotch Cube Roll over high heat, allowing the marbled fat to render and form a crispy, caramelised crust. Keep the inside juicy and tender by grilling for a few minutes on each side. Season simply with salt and pepper and serve with a chimichurri sauce for an authentic steakhouse-style experience.
2. Pan-Seared Scotch Cube Roll – Crispy Crust, Juicy Centre
Pan-searing the Scotch Cube Roll with butter and garlic results in a crispy, golden-brown crust, locking in the natural juices. This quick method enhances the beef’s rich flavour and produces a tender, juicy steak. Finish with a touch of fresh rosemary or thyme for added flavour.
3. Roasted Whole – Slow & Succulent
Roast the Teys Scotch Cube Roll at a low temperature to allow the marbling to melt evenly throughout the meat. Roast with garlic, fresh herbs, and olive oil for a deliciously tender and flavourful cut. Once cooked, slice thinly for a melt-in-your-mouth experience.
4. Reverse-Seared Scotch Cube Roll – Ultimate Juiciness & Crust
For a perfect steak, reverse-sear the Scotch Cube Roll by cooking it at a low temperature in the oven, then searing it in a hot pan for a golden-brown, crispy exterior. This method ensures maximum juiciness and a perfect crust, ideal for any steak lover.
Flavour Pairings & Serving Ideas
The Teys Scotch Cube Roll pairs beautifully with bold seasonings and sides that complement its rich flavour.
Best Seasonings & Marinades:
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Sea Salt & Cracked Black Pepper – Let the natural beef flavour shine with a simple seasoning of sea salt and cracked black pepper.
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Garlic & Herb Butter – A rich garlic and herb butter sauce drizzled over the Scotch Cube Roll adds a silky, indulgent finish.
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Smoky Paprika Rub – A smoky paprika rub with cumin, brown sugar, and a hint of chilli enhances the charred crust and adds depth of flavour.
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Balsamic Glaze – A tangy, sweet balsamic glaze pairs beautifully with the richness of the beef, balancing the flavours.
Serving Suggestions:
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Grilled Scotch Cube Roll with Grilled Vegetables – Serve the grilled Scotch Cube Roll alongside seasonal grilled vegetables for a balanced, healthy meal.
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Pan-Seared Scotch Cube Roll with Mashed Potatoes – Pair pan-seared Scotch Cube Roll with creamy mashed potatoes and roasted garlic for a comforting, hearty meal.
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Roast Scotch Cube Roll with Rosemary & Garlic Potatoes – Slice the slow-roasted Scotch Cube Roll and serve with rosemary-infused potatoes for a delicious, full-bodied meal.
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Steak Sandwich with Caramelised Onions – Slice the Scotch Cube Roll thinly and serve in a toasted sandwich with caramelised onions, arugula, and mustard aioli.
Packaging & Handling
The Teys Scotch Cube Roll is carefully packaged and vacuum-sealed to preserve its marbling, tenderness, and freshness. Delivered chilled (never frozen), it arrives at your door ready for cooking.
Refrigerate immediately upon arrival and consume within 3-4 days. If freezing, store the product for up to 6 months without compromising its quality. Thaw the product in the fridge for 24-48 hours before cooking to maintain optimal texture and flavour.
Health Benefits of Teys Scotch Cube Roll
Not only does the Teys Scotch Cube Roll offer unbeatable flavour, but it also provides essential nutrients:
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High in Protein – Supports muscle growth, recovery, and overall strength, making it an ideal choice for active lifestyles.
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Rich in Iron – Essential for healthy blood circulation and increased energy levels.
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Packed with B Vitamins – Supports overall health, immune function, and energy production.
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Omega-3 Fatty Acids – Grass-fed beef is a great source of beneficial omega-3s, which promote heart health and reduce inflammation.
Why Teys Scotch Cube Roll Stands Out
Our Teys Scotch Cube Roll MB2.5+ represents the highest quality in beef. Its marbling, tenderness, and rich flavour are unrivalled, ensuring a premium dining experience.
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Ethically Sourced – Our beef is 100% grass-fed, ensuring that it’s free from hormones and antibiotics.
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Hand-Trimmed for Premium Quality – Each cut is expertly selected and trimmed for consistency and superior cooking results.
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Sustainably Raised – The cattle are raised on open pastures, providing a healthier, more natural product.
Your Perfect Teys Scotch Cube Roll Awaits
Whether grilling, pan-searing, or roasting, the Teys Scotch Cube Roll delivers a tender, juicy, and flavourful experience that’s perfect for any occasion. With its rich marbling and exceptional tenderness, it guarantees an indulgent meal every time.
Order today to enjoy premium, ethically raised beef, delivered fresh to your door. Elevate your next dining experience with the finest beef that promises unmatched quality and taste.
