$38/kg for 1 box or discounted $36/kg for 2 boxes - $34/kg for 3 boxes
160-200g Average Piece Weight (weight varies per box)
45-50 Individual Pieces per box average
Bulk Wholesale Boxes with the cheapest prices available in Australia!
The Scotch Fillet – Pre-Sliced & Cryovaced for Freshness is a premium, tender cut known for its rich flavour and melt-in-your-mouth texture.
Perfect for those who want the ultimate steak experience, this cut offers all the robust, beefy taste of a traditional Scotch fillet, with the added convenience of pre-slicing and cryovacing to ensure optimal freshness.
Sourced from free-range, grass-fed cattle raised in the pristine pastures of Australia, it’s a cut that promises both superior quality and delicious flavour, whether you're grilling, pan-searing, or broiling.
Cut Description & Characteristics
The Edgars Scotch is a premium beef cut, renowned for its exceptional tenderness, rich flavour, and fine marbling. Sourced from 100% Australian grass-fed cattle, this cut is taken from the rib section, ensuring a juicy and buttery texture with every bite.
The natural marbling enhances succulence, creating a melt-in-the-mouth experience when grilled, pan-seared, or roasted. With a perfect balance of lean meat and flavourful fat, this cut delivers a steakhouse-quality meal, making it a favourite for those who appreciate premium beef.
Best Cooking Methods for Maximum Flavour
To truly enjoy the full depth of flavour that Scotch Fillet – Pre-Sliced & Cryovaced for Freshness offers, it’s important to cook it to perfection. Here are the best cooking methods that will help elevate this premium cut:
1. Pan-Seared Scotch Fillet – Quick & Juicy
Pan-searing Scotch fillet is a fast and easy way to achieve a deliciously crispy exterior while keeping the inside juicy and tender. Heat oil in a hot skillet, sear each side for 1–2 minutes until golden brown, and add garlic and fresh herbs like rosemary or thyme to enhance the flavour.
2. Grilled Scotch Fillet – Smoky & Succulent
Grilling Scotch fillet brings out a rich, smoky flavour that pairs perfectly with the beef’s natural taste. Preheat your grill to high heat, and cook the slices for 2–3 minutes per side. Add a smoky rub or glaze for extra depth of flavour, and enjoy the satisfying caramelisation on the edges of the steak.
3. Broiled Scotch Fillet – Tender & Crispy
Broiling a Scotch fillet is another excellent way to achieve a perfectly cooked steak. Place the slices under the broiler for 2-3 minutes, flipping halfway through. This method is ideal for quick meals when you want the perfect balance between a crispy crust and a tender interior.
4. Sous Vide Scotch Fillet – Precision & Perfection
For a truly tender and juicy result, sous vide cooking is the way to go. Set your sous vide machine to 54°C (for medium-rare), and cook for 1–2 hours. Once finished, sear the slices in a hot pan for 1–2 minutes per side. The result is a tender, evenly cooked steak with a golden, crispy crust.
Flavour Pairings & Serving Ideas
The Scotch Fillet – Pre-Sliced & Cryovaced for Freshness pairs perfectly with a variety of sides, sauces, and seasonings, making it a versatile option for any meal. Here are some ideal pairings to elevate your Scotch fillet experience:
Best Seasonings & Marinades
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Classic Steak Rub: A simple blend of salt, black pepper, and garlic powder lets the natural flavours of the Scotch fillet shine.
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Herb-Infused Marinade: Olive oil, fresh rosemary, thyme, and garlic create a fragrant marinade that enhances the steak’s tenderness and adds depth.
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Chimichurri Sauce: The fresh, tangy combination of parsley, garlic, and vinegar in chimichurri contrasts beautifully with the rich beefy flavour of the fillet.
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Spicy Mustard Marinade: Mustard mixed with honey, garlic, and a touch of paprika can add a zesty, sweet heat to the fillet, perfect for grilling.
Serving Suggestions
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Pan-Seared Scotch Fillet with Garlic Butter: Sear the fillet and top with melted garlic butter for a rich, indulgent meal.
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Grilled Scotch Fillet with Roasted Veggies: Pair your grilled Scotch fillet with roasted vegetables like potatoes, carrots, and asparagus for a balanced, flavour-packed dish.
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Broiled Scotch Fillet with Creamy Mashed Potatoes: Serve your Scotch fillet with creamy mashed potatoes and sautéed spinach for a classic, comforting meal.
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Sous Vide Scotch Fillet with Red Wine Sauce: After sous vide cooking, top your Scotch fillet with a rich, reduction-style red wine sauce for an extra layer of flavour.
Packaging & Handling
Our Edgars Scotch is pre-cut and individually cryovaced, ensuring freshness, flavour, and convenience with every steak. Packaged in chilled conditions, it arrives in prime condition, ready for cooking or freezing.
We use food-safe, eco-friendly materials, supporting sustainable practices. For the best experience, store it in the fridge or freezer and allow the steak to reach room temperature before cooking for optimal tenderness and flavour.
Health Benefits of Scotch Fillet – Pre-Sliced & Cryovaced for Freshness
Not only is Scotch fillet a delicious and tender cut, but it also provides numerous health benefits, making it a smart choice for those who value both flavour and nutrition.
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High in Protein: Scotch fillet offers an excellent source of high-quality protein, which supports muscle growth, repair, and overall body function.
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Rich in Iron & Zinc: It’s packed with essential minerals like iron, which supports energy production, and zinc, which boosts immunity.
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Low in Fat: While the fillet is tender and marbled, it’s still a relatively lean cut, making it ideal for low-fat diets while providing ample flavour.
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Omega-3 Fatty Acids: Thanks to being sourced from grass-fed cattle, Scotch fillet contains healthy omega-3 fatty acids, which contribute to heart health.
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B Vitamins: This cut is also a great source of B vitamins, especially B12, which helps with energy production and overall health.
Why Our Edgars Scotch Stands Out
What sets our Scotch Fillet apart is the care and attention we give to every cut. Sourced from free-range, grass-fed cattle raised in the pristine pastures of Australia, we ensure that the beef is of the highest quality and free from added hormones or antibiotics.
The pre-slicing and cryovacing process ensures that the fillet stays fresh, tender, and full of flavour until it reaches your kitchen.
Each slice is carefully prepared, ensuring a consistent, high-quality steak every time. Our commitment to ethical and sustainable farming practices ensures that you’re not only enjoying a premium product but also supporting responsible farming and animal welfare.
Your Perfect Scotch Fillet Awaits
Our Scotch Fillet – Pre-Sliced & Cryovaced for Freshness is the perfect choice for anyone who appreciates quality beef with ease and convenience.
Order today and experience the superior taste and quality of our Scotch Fillet – Pre-Sliced & Cryovaced for Freshness in your next meal!
