Experience the bold, smoky richness of Free Range Dry Cured Streaky Bacon, expertly prepared to deliver a truly indulgent bite.
Made from free-range, ethically raised pork, each thick-cut slice boasts satisfying texture and full-bodied flavour.
Ideal for breakfasts, sandwiches, or as a gourmet touch to any dish, this bacon crisps up beautifully while retaining its savoury punch.
Every bite brings together smoky depth and hearty crunch, turning everyday meals into something unforgettable with a premium, flavour-packed finish.
The Unique Characteristics of Free Range Dry Cured Steaky Bacon
Our Free Range Dry Cured Steaky Bacon stands out for its high-quality curing process and thick, satisfying texture. Made from free-range pigs that are ethically raised, this bacon offers superior flavour and texture.
-
Dry Cured – The traditional dry-curing process intensifies the bacon's natural flavours, creating a rich, smoky taste.
-
Thick-Cut – Each slice is thick and hearty, offering the perfect balance of fat and lean meat for a satisfying bite.
-
Rich, Smoky Flavour – With its dry curing and smokey aroma, this bacon enhances any dish with deep, savoury flavour.
-
Free-Range Raised – Ethically raised in open pastures for a more natural, premium product.
Whether you're frying it up for a breakfast fry-up or using it as a topping for your favourite dishes, this bacon guarantees indulgence with every bite.
Best Cooking Methods for Maximum Flavour
Here are some fantastic ways to cook Free Range Dry Cured Steaky Bacon to bring out its rich, smoky flavour and achieve the perfect balance of crispy texture and tender juiciness.
1. Pan-Fried Steaky Bacon – Crispy, Perfectly Rendered Fat
Pan-fry bacon over medium heat, rendering the fat to achieve a crispy texture while keeping the interior tender. Flip occasionally for even cooking. Perfect as a side, on avocado toast, or in a salad to add a smoky crunch and flavour.
2. Oven-Baked Bacon – Crispy and Evenly Cooked
Place bacon on a baking sheet and bake at 180°C for 12-15 minutes, flipping halfway through. This method crisps the bacon evenly, ensuring a juicy interior and golden exterior, perfect for larger batches or when you want a hands-off, no-mess option.
3. Grilled Bacon – Smoky and Charred
Grill the bacon over medium heat, turning every few minutes to achieve crispy, golden edges while allowing the smoky flavour to intensify. The grill marks give a charred texture that adds a depth of flavour, ideal for BBQs or adding to sandwiches.
4. Bacon Wrapped – A Delicious Twist
Wrap Free Range Dry Cured Steaky Bacon around chicken, vegetables, or potatoes, and grill or roast. The bacon adds a crispy, smoky layer that infuses rich flavour, perfect for an elevated dish. Serve as an entrée or side for a flavour-packed meal.
Flavour Pairings & Serving Ideas
The savoury, smoky flavour of Free Range Dry Cured Steaky Bacon pairs perfectly with a variety of fresh, bold ingredients.
Best Seasonings & Marinades:
-
Maple Syrup Glaze – A sweet and salty glaze with maple syrup and brown sugar enhances the richness of the bacon.
-
Pepper & Brown Sugar Rub – A combination of freshly cracked black pepper and brown sugar creates a sweet, spicy, and savoury finish.
-
Garlic & Herb Butter – A blend of garlic and fresh herbs in melted butter provides a rich, savoury drizzle for the bacon.
Serving Suggestions:
-
Bacon & Eggs – Serve crispy bacon with perfectly scrambled or fried eggs for a classic breakfast combo.
-
Bacon Sandwich – Layer crispy bacon between two slices of toasted bread with fresh tomato and lettuce for an indulgent bacon sandwich.
-
Salad Topping – Crumble the cooked bacon over a fresh salad to add a smoky crunch and elevate the dish.
-
Bacon-Wrapped Asparagus – Wrap Free Range Dry Cured Steaky Bacon around fresh asparagus and roast for a smoky, flavourful side dish.
Packaging & Handling
To preserve the premium quality of Free Range Dry Cured Steaky Bacon, it is carefully vacuum-sealed and packaged to maintain its rich flavour and texture. The bacon arrives chilled (never frozen), ensuring that it reaches you fresh and ready for cooking.
Upon arrival, refrigerate immediately to keep it at its best. If you wish to store it for longer, the bacon can be frozen for up to 6 months. When you're ready to use it, thaw in the fridge for 24-48 hours before cooking to maintain the bacon's optimal texture and flavour.
Health Benefits of Free Range Dry Cured Steaky Bacon
Not only is Free Range Dry Cured Steaky Bacon delicious, but it also offers several nutritional benefits:
-
High in Protein – An excellent source of protein, helping with muscle repair and overall strength.
-
Rich in Healthy Fats – The bacon contains healthy fats that support brain function and energy production.
-
Packed with Vitamins – Contains essential vitamins like B6 and B12, which support energy levels and metabolism.
Why Free Range Dry Cured Steaky Bacon Stands Out
Our Free Range Dry Cured Steaky Bacon is the perfect choice for bacon lovers who appreciate flavour, texture, and sustainability.
-
Dry Cured for Full-Flavour – The traditional dry-curing method ensures a rich, smoky flavour.
-
Ethically Raised – Free-range pigs are raised in open pastures, ensuring a healthier and more ethical product.
-
Thick-Cut for Satisfying Texture – Each slice is hearty, offering a satisfying balance of fat and meat.
-
No Added Preservatives – Our bacon is free from artificial preservatives, focusing on quality and natural flavour.
Your Premium Free Range Dry Cured Steaky Bacon Awaits
Treat yourself to the finest Free Range Dry Cured Steaky Bacon. Whether frying, baking, grilling, or using it to wrap your favourite ingredients, this premium bacon guarantees a rich, crispy, and flavourful experience.
Order today and indulge in the best free-range, dry-cured bacon, delivered fresh to your door. Elevate your meals with the irresistible taste and quality of this exceptional bacon, perfect for any occasion.
