The Southern Ranges Scotch Cube Roll MB2+ is a perfect example of how premium quality can still feel approachable. This cut is made for those who want clean beef with a natural richness, a steak that speaks of real flavour without being overly indulgent.
Whether grilled, roasted, or sliced into thick-cut steaks, the Cube Roll offers dependable tenderness and balanced marbling, making it a favourite among chefs and home cooks alike.
Raised on the fertile pastures of Victoria, this 100% grass-fed and grass-finished beef is a celebration of Australian farming done right. No hormones. No antibiotics. No shortcuts. Simply honest, well-raised beef that pairs beautifully with both weeknight meals and special occasions.
Butcher’s Notes
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Cut Weight: Approx. 2.7 to 3.2 kg whole piece
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Breed: Grass-Fed Angus
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Marble Score: MB 2+
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MSA Graded: Yes (Meat Standards Australia Certified)
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Feeding: 100% Grass-Fed and Finished
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Ageing Process: Wet-aged 14-21 days
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Processing: Hand-trimmed, cube roll (rib-eye)
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Packaging: Vacuum-sealed, freezer-safe
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Shelf Life: Up to 7 days refrigerated or 6 months frozen
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Delivered Fresh: Never frozen, unless requested
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Serving Size: Feeds approx. 8 to 12 people
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Cooking Methods: Ideal for slicing into ribeye steaks, reverse searing or roasting whole
About Southern Ranges: Ethical Farming from Victoria’s Finest Pastures
Southern Ranges is more than just a beef producer. It is a collective of multi-generational Australian farmers committed to producing beef that is free from antibiotics, growth hormones, and synthetic inputs. The cattle are raised in the cool-climate pastures of Victoria, known for their clean air, natural rainfall, and nutrient-rich grasses.
This environment supports a slow, steady growth cycle that naturally enhances meat quality without the need for artificial enhancement. Every animal is 100% grass-fed and finished, meaning it receives no grain at any stage. The result is a leaner, more mineral-rich beef that retains the flavour of the land it comes from.
Their commitment to regenerative agriculture and humane handling ensures both quality and conscience are satisfied. With Southern Ranges, you are not just buying beef. You are supporting a movement that values transparency, sustainability, and true Australian craft.
The Scotch Cube Roll: A Chef’s Favourite
The Scotch Cube Roll is cut from the ribeye section, known for its ideal balance of muscle and intramuscular fat. This particular cut is prized in both high-end kitchens and weekend home grills for its flavour concentration and versatility.
Unlike some leaner cuts that can dry out or tougher cuts that require slow cooking, the Scotch Cube Roll delivers tenderness even with a simple pan sear. Its round, compact shape makes it easy to portion and cook evenly.
Whether you're preparing thick steaks, roast medallions, or slicing them thin for a steak sandwich, this cut holds up beautifully.
Its structure ensures that every bite has a consistent mouthfeel. There are no sinewy surprises or uneven fat pockets. Just clean, even grain and a balanced fat-to-meat ratio that rewards both casual and seasoned cooks.
What MB2+ Marbling Delivers
Marble Score 2+ is a sweet spot for those who want a touch of indulgence without overwhelming richness. Here is what you can expect from this level of marbling:
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Subtle Richness: Light streaks of fat add depth without dominating the palate.
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Natural Juiciness: Just enough fat content to retain moisture during high-heat cooking.
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Refined Flavour: A pure beefy profile with hints of grass and minerality.
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Clean Finish: No lingering oiliness. Just a clean, satisfying chew.
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Health-Focused Composition: Lower in saturated fat compared to highly marbled Wagyu, making it an ideal choice for those watching their intake.
Cooking Suggestions: Balanced, Versatile and Forgiving
One of the most appealing aspects of the Southern Ranges Scotch Cube Roll is its versatility in the kitchen. Whether you are cooking for two or feeding a group, this cut allows for creativity and confidence.
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Bring to Room Temperature: Remove the cut from the fridge 30 to 45 minutes before cooking. This ensures even heat distribution and avoids a cold centre.
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Season Simply: Use high-quality sea salt and cracked black pepper. This lets the natural flavour of the grass-fed beef shine through.
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Cook with Medium to High Heat: For steaks, sear on a hot grill or pan for 3 to 4 minutes per side, then rest before slicing. For roasts, cook at 160 degrees Celsius until the internal temperature reaches 52 degrees Celsius for medium-rare or 57 degrees Celsius for medium.
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Let It Rest: Always allow the meat to rest for at least 10 minutes before slicing. This helps redistribute juices and improves tenderness.
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Slice Against the Grain: When ready to serve, cut across the grain for a more tender bite and a clean presentation.
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Pairing Ideas: Works well with red wine jus, peppercorn sauces, chimichurri, or even herb butter. Complement it with roasted potatoes, sautéed greens, or grilled corn.
The Cube Roll is adaptable to sous vide, reverse sear, and even smoking, making it ideal for those looking to experiment.
Packaging and Delivery Assurance
We take product freshness and presentation seriously at Carnivore Society. Each Scotch Cube Roll is:
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Packaging: Individually vacuum-sealed to lock in freshness and maintain optimal flavour and texture
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Weight Range: Typical weight ranges from 2.7 to 3.2 kilograms
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Clearly Labelled: Includes marble score, weight range, cut identification, and use-by date.
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Delivered Chilled, Not Frozen: You receive the meat in its most natural state, ready to cook or freeze as needed.
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Storage: Refrigerate and use within 3 days of delivery
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Shipped in Sustainable Insulation: All orders are packed in recyclable materials with temperature control to maintain quality across Australia.
Why Carnivore Society Trusts Southern Ranges
At Carnivore Society, we only partner with producers who deliver on quality, ethics, and consistency. Southern Ranges ticks every box. Their commitment to 100% grass-fed and grass-finished beef aligns with our vision of delivering clean, honest meat to discerning customers.
We have chosen Southern Ranges for this Scotch Cube Roll because:
- The cattle are raised naturally and humanely
- Their beef has no added hormones, antibiotics, or GMOs
- They focus on transparency from paddock to plate
- Their meat consistently meets our high standards for tenderness, taste, and sustainability.
Order Now: Clean Beef with Natural Richness
Ready to experience grass-fed beef the way it should be? The Southern Ranges Scotch Cube Roll MB2+ offers the perfect combination of clean flavour, nutritional balance, and kitchen versatility. Whether you are preparing a casual family meal or hosting friends, this cut brings elegance and performance to the table.
Place your order today and bring home naturally raised, 100% grass-fed and finished beef, delivered fresh and ready for your next great cook.
