Brisket From $32/kg - Grain-Fed Wagyu MB6–7

The Pure Black Wagyu Brisket MB6–7 is a premium full-pack brisket designed for serious low-and-slow cooking. Cut from the lower chest of the steer, this brisket features abundant intramuscular marbling that renders gradually during extended cooks, delivering deep flavour, buttery richness, and exceptional tenderness across both the point and the flat.

With a marble score of MB6–7 and long-term grain finishing, this cut is ideal for smoking, braising, roasting, or sous vide. It is a brisket chosen for performance, consistency, and unmistakable Wagyu character.

Technical Specs

• Cut: Full-pack Brisket (Point and Flat)
• Breed: Pure Black Wagyu
• Marbling Score: MB6–7
• MSA Graded: Yes
• Feeding: Long-term grain-fed and finished
• Ageing: Wet-aged 28 days
• Processing: Hand-trimmed whole brisket
• Packaging: Vacuum sealed
• Shelf Life: Up to 10 weeks refrigerated
• Storage: Keep refrigerated or freeze on arrival

Premium Australian Pure Black Wagyu

Pure Black Wagyu genetics are prized for their ability to produce fine, evenly distributed marbling that enhances flavour, tenderness, and moisture retention. Raised under carefully controlled conditions and finished on a long-term grain program, this brisket delivers consistent eating quality without compromise.

The result is a brisket that cooks evenly, holds moisture through long sessions, and rewards patience with depth and richness that standard beef brisket cannot match.

Why This Wagyu Brisket Stands Apart

This brisket offers advantages that elevate it well beyond traditional grain-fed brisket:

• MB6–7 Marbling: Provides rich flavour and self-basting during long cooks.
• Pure Black Wagyu Genetics: Ensures tenderness and buttery mouthfeel.
• Full-Pack Format: Includes both point and flat for versatility.
• Wet-Aged for Depth: Enhances flavour and improves texture.
• Consistent Cooking Performance: Reliable results for pitmasters and chefs.

It is a cut designed to perform under pressure and deliver every time.

Understanding MB6–7 Marbling in Brisket

Marbling refers to intramuscular fat woven throughout the muscle. At MB6–7, the fat melts slowly during cooking, basting the meat internally and protecting it from drying out.

For brisket, this level of marbling is ideal. It produces tender slices from the flat and rich, indulgent texture from the point, while maintaining structure and slice integrity. The result is brisket that is succulent without being greasy, rich without overwhelming the palate.

Taste and Texture Experience

When cooked low and slow, the Pure Black Wagyu Brisket MB6–7 delivers a luxurious eating experience. The meat pulls apart easily yet retains structure, with a soft, buttery texture and deep beef flavour.

The point offers richness and indulgence, while the flat slices cleanly with moisture locked into every bite. Properly rested, the brisket showcases balance, depth, and refined Wagyu character.

Best Cooking Methods

This brisket excels across multiple slow-cooking techniques:

• Low and Slow Smoking: Cook gently over hardwood to render marbling slowly and build a deep bark with rich smoke character.
• Sous Vide with Final Sear: Cook at controlled temperature for precision tenderness, then finish with high heat for texture and aroma.
• Oven Braising: Braise covered with stock or aromatics for fork-tender results and layered savoury flavour.
• Reverse Sear BBQ Method: Slow cook to temperature, then finish hot for a caramelised exterior and depth of flavour.

Flavour Pairings and Serving Ideas

These pairings complement Wagyu richness while maintaining balance:

• Seasonings: Salt and pepper, coffee-based rubs, miso or soy marinades
• Serving Styles: Texas-style slices, sliders, tacos, ramen, or plated mains
• Accompaniments: Pickles, slaw, fresh herbs, or simple bread

Let the marbling remain the hero.

Packaging, Storage and Shelf Life

Each Pure Black Wagyu Brisket MB6–7 is vacuum sealed to preserve freshness, marbling integrity, and flavour. When stored between 0 and 4°C, it maintains quality for up to 10 weeks.

Freezing is suitable for longer storage, with slow fridge thawing recommended. Careful handling ensures the brisket performs as intended when cooked.

Why Buy Pure Black Wagyu Brisket from Carnivore Society

Carnivore Society selects this brisket for its genetics, grading accuracy, and cooking reliability.

• Verified Pure Black Wagyu sourcing
• MB6–7 marbling for premium performance
• MSA graded for eating quality
• Hand-trimmed for consistency
• Chosen for flavour, structure, and results

This is brisket selected for serious cooks.

The Ultimate Brisket for Low-and-Slow Cooking

The Pure Black Wagyu Brisket MB6–7 is built for those who demand depth, tenderness, and consistency. With exceptional marbling, refined flavour, and reliable performance, it is a standout choice for pitmasters, chefs, and home cooks alike.

If you are looking for a premium Wagyu brisket that rewards patience and delivers unforgettable results, this cut is the one. Order now and experience Australian Wagyu brisket at its finest.