Pure Black Wagyu Brisket MB6-7 $27/kg

Pure Black Wagyu Brisket MB6–7

Experience slow-cooked indulgence at its best. Cut from the lower chest of the steer, the Pure Black Wagyu Brisket MB6–7 showcases beautiful intramuscular marbling that melts during extended cooking. With a marble score of 6–7, this full-pack brisket delivers a rich, buttery flavour and exceptional tenderness across both the point and the flat.

Raised on a long-term grain-fed program, it’s ideal for low and slow smoking, roasting, or sous vide—perfect for competition-level BBQ or unforgettable weekend feasts.

Butcher’s Notes

Cut Weight: Approx. 4–6 kg full-pack
Breed: Pure Black Wagyu
Marble Score: MB 6–7
MSA Graded: Yes (Meat Standards Australia Certified)
Feeding: Long-term grain-fed and finished
Aging: Wet-aged 28 days
Processing: Hand-trimmed whole brisket (point + flat)
Packaging: Vacuum-sealed, freezer-safe
Shelf Life: Up to 10 weeks refrigerated
Delivered Fresh: Never frozen unless requested
Cooking Methods: Low and slow smoking, sous vide, or oven roasting

Best Cooking Methods for Maximum Flavour

1. Smoked Brisket – The BBQ Centrepiece

Slow smoking gently renders the Wagyu fat, forming a deep, caramelised bark while keeping the interior tender and succulent. Cook low and slow over hardwoods like hickory or red gum for 8–12 hours for ultimate depth and smokiness.

2. Sous Vide Brisket – Precision-Perfect Texture

Cook at 68–72°C for 36–48 hours for flawless tenderness and moisture retention. Finish with a high-heat sear to create a crisp crust that contrasts beautifully with the soft, buttery centre.

3. Oven-Braised Brisket – Rich & Aromatic

Braising in beef stock, red wine, soy, or miso builds bold, savoury complexity. Cook covered for 6–8 hours until fork-tender for a comforting, melt-in-your-mouth result.

4. Reverse Sear – For BBQ Pros

Slowly cook until the internal temp is reached, then finish with a high-heat sear for a caramelised crust and superb depth of flavour.

Flavour Pairings & Serving Ideas

Best Seasonings & Rubs

• Salt & Pepper Classic: Lets the marbling shine.

• Miso–Mirin Marinade: Enhances natural umami sweetness.

• Coffee & Cocoa Rub: Balances richness with earthy bitterness.

Serving Suggestions

• Texas-Style Platter: Thick slices, pickles, BBQ sauce, white bread.

• Wagyu Brisket Ramen: Shredded brisket in a rich broth with noodles.

• Gourmet Brisket Sliders: Brioche, horseradish cream, rocket.

• Brisket Tacos: Chipotle aioli, slaw, lime.

Packaging & Handling

Each Pure Black Wagyu Brisket MB6–7 is vacuum-sealed for freshness and delivered chilled—never frozen unless requested—to ensure the finest texture and flavour.

Storage

• Suitable for freezing up to 6 months.

• Allow to come to room temperature before cooking for best results.

Health Benefits of Wagyu Brisket

Wagyu is not only luxurious—it’s nutrient-dense and naturally rich in:

• Monounsaturated fats: Supports healthy cholesterol balance.

• Omega-3 & Omega-6 fatty acids: Helps reduce inflammation and support brain health.

• High-quality protein: Ideal for muscle repair and recovery.

• B vitamins & iron: Essential for energy and immune function.

Why Our Wagyu Brisket Stands Out

• Pure Black Wagyu genetics bred for superior marbling

• MB6–7 ensures tender, buttery richness

• Raised on Australian pastures in stress-free environments

• No hormones or antibiotics

• Expert hand-trimmed for consistency

• Delivered chilled for optimal cooking results

The Ultimate Choice for Meat Aficionados

Whether you're a pitmaster chasing the perfect brisket, a chef crafting something extraordinary, or a home cook seeking the finest ingredients, our Pure Black Wagyu Brisket MB6–7 delivers unmatched flavour, tenderness, and Australian Wagyu excellence.