🍖 Lamb Forequarters – M.C. Herd (Boneless, Grass-Fed Lamb)
Boneless • 100% Grass-Fed & Finished • Ethically Raised in Victoria • Hormone & Antibiotic-Free
Grass-Fed Goodness. All Flavour, No Waste.
The M.C. Herd Boneless Lamb Forequarter is a versatile, value-packed cut made for serious slow cooking and meal prep. Raised on clean pasture across Victoria, Tasmania, and the Otways, these lambs are 100% grass-fed and finished, processed without hormones or antibiotics, and expertly boned out by M.C. Herd — one of Australia’s most respected lamb processing facilities.
The result is a leaner, more convenient forequarter with all the flavour and tenderness — but none of the bone.
✅ What’s in the Pack?
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Boneless Lamb Forequarter
Includes forequarter shoulder meat, trimmed and rolled or flat-packed.
Perfect for slow roasting, curries, pulled lamb, or dicing for rich stews.
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Weight Range: Approx. 2.5 – 4.5 kg per forequarter (depending on trimming)
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Packaging: Individually vacuum-sealed, packed fresh, never frozen
🧊 Packaging & Shelf Life
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Cryovac-Sealed Fresh
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Shelf Life (Unopened, Refrigerated 0–2 °C): ✅ Up to 10 weeks
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Once Opened: Use within 3 days
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Freezing Option: Store up to 12 months frozen without affecting quality
🚚 Chilled Australia-Wide Delivery
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VIC, NSW Metro: 2–3 business days
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QLD, WA, SA, TAS Metro: 4–6 business days
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Regional & Rural: Add 1–2 days
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Delivered chilled, not frozen, with full tracking and SMS updates
🔥 Best Ways to Cook It
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Slow Roast Whole – Tie and roast until falling apart, then slice or shred
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Pulled Lamb – Braise or slow-cook with herbs, then pull for sliders or bowls
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Stew or Curry – Dice and simmer into rich, spiced comfort meals
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Sous Vide & Sear – Cook low and slow, then finish with a quick crust
Tip: Always rest your lamb before slicing. Low and slow = juicy and unforgettable.
💪 Why Choose M.C. Herd Boneless Forequarter?
| Feature |
Benefit |
| Boneless & Convenient |
All meat, no waste — ready to portion or cook |
| 100% Grass-Fed & Finished |
Clean protein, naturally nutrient-rich, and raised on open pasture |
| Ethically Processed in Victoria |
By one of Australia’s most respected lamb facilities |
| Long Fridge Shelf Life |
✅ Up to 10 weeks sealed — no need to freeze right away |
| Ideal for Bulk Cooking |
Perfect for families, meal preppers, and slow food lovers |
👨👩👧👦 Who It's For
✅ Clean-eating families
✅ Meal preppers and batch cookers
✅ Carnivore, paleo, or high-protein diets
✅ Lamb lovers wanting high yield with zero waste
Final Word
The M.C. Herd Boneless Lamb Forequarter is a Carnivore Society favourite for a reason — it’s easy to cook, packed with protein, and delivers unbeatable value for money. Slow-cooked, pulled, stewed, or roasted — it’s a versatile hero for your fridge or freezer.
100% grass-fed. Boneless. 10-week shelf life. No fluff — just flavour.
