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Imagine sinking your teeth into a perfectly cooked, thick-cut Porterhouse steak, its rich, juicy flavours bursting with every bite.
Sourced from the lush Tarra Valley, our Grass-Fed Striploin Steak isn’t just a meal—it’s a celebration of quality, health, and taste.
Packed with essential nutrients and a unique depth of flavour, this steak offers more than just indulgence. Keep reading to discover why grass-fed beef is the smarter, healthier choice for your next unforgettable steak experience.
Cut Description & Characteristics
The Tarra Valley Striploin Porterhouse is a premium cut taken from the short loin, known for its ideal balance of tenderness and rich flavour. With fine marbling throughout, it delivers a juicy, succulent bite while maintaining a firm yet tender texture. The outer fat cap enhances its depth of flavour, ensuring a consistently satisfying eating experience.
Sourced from 100% Australian grass-fed cattle, this cut offers a naturally bold taste without added hormones. Whether grilled, pan-seared, or roasted, the Striploin Porterhouse retains its tenderness and robust flavour, making it a top choice for steak lovers seeking a restaurant-quality meal at home.
Best Cooking Methods for Maximum Flavor
To truly enjoy the Porterhouse – Thick-Cut Grass-Fed Striploin Porterhouse Steak, it’s important to cook it to perfection. For the best flavour and texture, we recommend searing the steak in a hot pan or grilling it over medium-high heat.
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Grilling: Preheat your grill to high. Sear the steak for about 4–5 minutes on each side for a medium-rare finish. Adjust cooking time for a more well-done steak.
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Pan-Searing: Heat a little oil in a heavy skillet over medium-high heat. Sear the steak for 3–4 minutes on each side, adding butter and fresh herbs for extra richness.
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Broiling: If broiling, set the oven to high and cook for 5–6 minutes per side, depending on your desired doneness.
Let the steak rest for a few minutes after cooking. This ensures that the juices redistribute and the steak stays tender and moist.
Flavour Pairings & Serving Ideas
This grass-fed Striploin Porterhouse steak pairs wonderfully with a variety of sides and sauces. Here are a few suggestions to bring out the best in your meal:
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Side Dishes: Roasted vegetables, mashed potatoes, and a simple green salad make excellent companions to the Porterhouse Steak.
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Sauces: A rich, creamy peppercorn sauce or a balsamic glaze will complement the deep, robust flavour of the steak.
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Wine Pairings: A full-bodied red wine, such as Cabernet Sauvignon or Shiraz, will elevate the meal, enhancing the steak’s natural flavours.
Packaging & Handling
Each Porterhouse – Thick-Cut Grass-Fed Striploin Porterhouse Steak is carefully packaged to maintain freshness.
For optimal storage, keep the steak in the fridge or freeze it for longer storage. Be sure to thaw the steak properly by leaving it in the fridge overnight for the best results.
We recommend handling the meat with clean hands or using utensils to prevent contamination, especially before cooking.
Health Benefits of Porterhouse – Thick-Cut Grass-Fed Sirloin Steak
Why choose grass-fed beef? Not only is it delicious, but it also offers numerous health benefits. Here’s why it’s the smarter choice:
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High-Quality Protein: Grass-fed beef is packed with high-quality protein, essential for muscle repair, growth, and overall body function.
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Healthy Fats: Compared to grain-fed beef, grass-fed beef contains more omega-3 fatty acids, which support heart health and help reduce inflammation.
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Rich in Vitamins: It's an excellent source of vitamin B12, crucial for energy production, and zinc, which strengthens the immune system.
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Conjugated Linoleic Acid (CLA): Grass-fed beef has higher levels of CLA, which can aid in improving metabolism and reducing body fat.
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Lean and Nutritious: Grass-fed beef is leaner than grain-fed beef, offering a healthier option with fewer calories and more beneficial nutrients.
Why Our Striploin Porterhouse Steak Stands Out
What sets our Porterhouse – Thick-Cut Grass-Fed Striploin Porterhouse Steak apart is the quality of the beef and the care that goes into each cut. Our beef comes from Tarra Valley, known for its pristine environment and ethical farming practices.
The cattle are grass-fed, free-range, and raised without any added hormones or antibiotics, ensuring you get only the best meat with every bite.
We take pride in sourcing only the highest quality cuts. The steak is thick-cut to retain moisture, tenderness, and flavour, delivering a premium eating experience every time. Our attention to detail at every step—from sourcing to packaging—ensures that you’re getting nothing but the finest.
Your Perfect Steak Awaits
Your perfect steak is here. The Porterhouse – Thick-Cut Grass-Fed Striploin Porterhouse Steak offers unbeatable flavour, health benefits, and versatility for any meal.
Whether it's a special occasion or a simple steak night, this premium Tarra Valley cut promises a delicious, nutritious experience. Elevate your cooking—your perfect steak awaits.
