BEEF MINCE (GRASS FED)

At Carnivore Society, our grass-fed beef mince is a cut above the rest, lean, nutrient-rich, and bursting with real beef flavour. Raised ethically on Aussie pastures, this is ground beef the way it should be. 

Whether you're crafting spaghetti bolognese, burger patties, or meal-prep favourites, our mince delivers versatility without compromising quality.

Shop the Best Grass-Fed Beef Mince Online

Our premium lean mince is made from 100% grass-fed beef and crafted in small batches for optimal texture and taste. Ideal for weeknight dinners, protein-rich meal prep, or classic comfort foods like beef lasagne and cottage pie. 

Whether you're after grass-fed beef for burgers, lean ground beef for cooking, or simply a healthier everyday option, Carnivore Society has you covered with chilled delivery Australia-wide.

Why Choose Carnivore Society for Beef Mince

Not All Mince Is Equal – See What Sets Ours Apart:

• Made from 100% Aussie grass-fed beef, ethically raised on pasture

• Free from hormones and antibiotics, ensuring natural quality

• Small-batch minced, delivering consistent texture and lean flavour

• Cryovaced for freshness and extended shelf life

• Delivered chilled, ready for meal prep, cooking, or freezing

Cooking Beef Mince to Perfection: Tips from the Experts

Simple Techniques That Bring Out the Best in Your Mince:

• Start with heat: Use a hot, dry pan to brown the mince for maximum flavour

• Avoid crowding: Cook in batches to achieve a good sear and avoid steaming

• Drain excess fat: If needed, drain after browning to avoid greasy dishes

• Layer your flavour: Add herbs like thyme, oregano, smoked paprika, or even a splash of soy sauce

• Simmer sauces slowly: Let sauces cook low and slow for at least 30 minutes for full flavour

• Use as a base: Perfect for tacos, pasta, pies, or meal prep containers

• Freeze in portions: Cooked mince can be frozen in meal-size packs for easy weeknight dinners

• Search terms that help: Ideal if you're looking up “how to cook lean beef mince” or “meal prep mince recipes”

FAQs

Got questions about cooking or choosing grass-fed mince? We’ve got answers to help you shop and cook with confidence:

1. Is lean mince dry compared to regular mince?

Not if cooked properly, don’t overcook and use moisture-boosting sauces or fats.

2. Can I use this mince for burgers?

Absolutely. Add seasoning and binders like egg or breadcrumbs for the perfect patty.

3. Is your mince fine or coarse grind?

Ours is a medium grind, offering the perfect balance of texture and tenderness.

4. How much fat is in your lean mince?

Our mince contains around 10% fat, enough for flavour without the excess.

5. Can I freeze the mince after delivery?

Yes, it’s safe to freeze immediately and lasts up to 3 months frozen.